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Harvested on week 12 exactly. Was a little worried about bud rot during the early drying phase but it seems it just came out a little less bright green than I am accustomed to as there is no sign of rot after drying has completed and curing started. Don’t have a working scale anymore but my eye scale is legendary and I’d say probably got between a half oz and 3/4 of an oz, but would be shocked if it were over 1 oz. My best guess would be around 18g. Tried a small bit tonight right after I transferred to a jar for curing, nice hashy flavor with some pepper undertones. Smells very fruity in the jar, but definitely can smell the flavor without consuming too. The buzz is pretty nice. Balanced and relaxing but not too sleepy, definitely still functional. Seems it’d be best for lazy afternoons, winding down after a long day, or even laid back social events. Overall very happy with my first grow experience and excited to use what I learned next season. Thanks everyone who answered questions along the way, happy growing!
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May 28: Excited to start some new varieties for the 2022 outdoor season! Started seed indoor May 8th under Fluence LED and transplanted outdoor to farm garden May 24th. Watered transplant and covered with plastic house to protect from wind and sun until seedlings are hardened off.
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So officially 11 weeks and 5 days into the grow so a little early to post week 12 but have got a busy week next week. Still having to cut off the odd bud here and there that gets too close to the lights. Unfortunate but hopefully the fact it’s so tall means I’ll still get a fair bit from the buds around the sides and just under the canopy. TDS @ 0.5 is riding around 950 - 1050 Usually alternating days between adding fertiliser and nutrients. She’s drinking about 12 litres or 4.5 gallons every two full days. Once she’s harvested and weighed in, I’m going to post a long list of points and tips I have learned along the way for any other noobs out there. Already bought another tent for the next grow which is 240cm tall x 110cm x 180cm vs the 180cm tall x 60cm x 120cm one I’m using at the moment. Hopefully that means no more burnt buds! Hope the video and pics are interesting!
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@THCpapa
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Week 18, and my buds are on a growth spree – they're growing and growing, reaching for the stars! But here's the funny part – I can actually smell them now when I open the tent. It's like a fragrant leafy surprise every time I peek inside. As I watch my buds plump up and expand, I can't help but feel a sense of awe and wonder. It's like witnessing a tiny leafy miracle unfold before my eyes. Here's to Week 18 – a week of growth, fragrance, and the pure joy of watching nature at its best. Cheers to my amazing garden – may it continue to bloom and delight in the weeks to come! 🌿🌼
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Week 5 of flower and the buds are stacking up nice. Plenty of white hairs and the smell is starting to kick up. I’ve got 5 plants. 4 hydro, 1 soil. The soil nugs are getting fat!
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Compare the airpot roots versus the normal pots. No root circling. and the plant is bigger although that might be genetic. Perhaps it is due to the roots being able to get more oxygen Transplanted late in week 3 into bigger pots,,, just water, no nutrients
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@Raizativa
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Riego: 1ml Bio grow 1ml Top max 1ml top bloom 1ml bud candy 1ml calmag 1ml Bio Heaven 0.5 Micorrizas colectivo científico Se han ido ajustando los amarres de LST cada día por medio aprox.
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All good this week too. The strawberry lemonade turning purple!:)) gg#4 it’s a hermy… the other plants are good! White widow xxl it’s the first to harvest…In 3 weeks…. Fxxk
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2nd week of flushing, no time to yield and dont kind letting it rest a bit more . As expected this royal cheese auto is not giving much, the terp Profile is there but you really gotta smell the bud to get the terp profile. Will upload the yielding too as soon as i get to do it. Happy growing, good people 💚
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D7: Bleaching of top flowers closest to lamps. Probably going to reduce power from 180 to 120W for next week so she can relax a bit
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Bastante bonita, buen producción a pesar de que le dio botrytis en la copa principal y tuve que cortar por prevención. Un olor muy original, honestamente me gusto mucho, la considero fácil de cultivar con un plan de nutrientes medios.
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@Canadian
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The plant has been cruising with no issues and right now there is not too much to report about her except that she is loving the Canadian weather and it is thriving very well in the outdoors just need to see how she will finish if she finished before October or around October. Thank you for reading I will continue to update have a happy grow
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~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 5/17- The FastBuds Wedding Cheesecake Fast Flower is going into Week Eight from seed now and is looking like a champ! I started brewing a batch of Compost Tea today which should be ready in 24-36 hours, after which I'll give the Wedding Cheesecake FF a treat! 5/19- I'm almost certain that slugs are the culprits of all of the leaf chewing that has occurred. I only wish I had figured it out sooner but, on the bright side, this is a photoperiod and she has plenty of time to recover so she'll be just fine. Once I figured out that I was facing a slug attack, I immediately deployed my favorite defense against slugs and other little soft bodied buggers and their larvae... Diatomaceous Earth. This stuff is death to fungus gnat larvae, along with other pest larvae and will ruin a slugs day quickly! If you look at diatomaceous earth under magnification, it resembles shards of glass and acts as the same on the soft bodies of pests either repelling, or killing them! 5/21- The Wedding Cheesecake is putting out a ton of new growth and has maintained her color and vigor. I have been training her branches through the trellis net as they get long enough and will probably be installing a second net before too long! Our weather has dried out and warmed up so I'm watering daily with well water straight from the garden hose. 5/23- Eight weeks of growth for the Wedding Cheesecake Fast Flower and she just keeps looking better by the day... She's going to be a gorgeous plant! I cannot wait to see her in a month or so... can you? Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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Flower - Week 4 (Days 22-28) Day 22 (Jan 22) I did a reservoir change at 00:30. Fresh numbers: pH 5.81, EC 1588. It felt like a clean reset after all the EC creep and the general “why are the numbers doing this?” vibe. Plant looked strong. No drama in the canopy. Buds forming, everything looked like it was on track. I was honestly feeling pretty good about it. Day 23 (Jan 23) At 01:15 I topped off with about 2½ L pH’d water and landed at EC 1566, pH 5.79. Same session: I did a lot of work - heavy LST in the trellis, supercropped one branch, and pulled a few big fan leaves to open light to lower bud sites. The plant took it like it was nothing. That’s been the story: I mess with her, she just keeps growing and throwing bud sites. Great… but it also means I’m still running out of vertical space. Day 24 (Jan 24) At 01:00 I measured EC 1668, pH 6.0 and did massive LST work again. Also took a picture of the root ball and it looked amazing - clean white, crisp, and huge. That was a relief, because when the canopy is getting dense and the tent is getting tight, it’s nice to know the foundation is bulletproof. I also had to move the oscillating fan because there’s basically no room above canopy anymore. I ended up hanging it upside down under the canopy (not ideal), and I even saw a tiny bit of condensation forming between leaves higher up. That made my stomach drop a bit, because I can’t really “create more air” out of thin air in a packed tent. Day 25 (Jan 25) Around 01:00 I got an EC reading 2000+ that didn’t make sense to me. Plant still looked fine, so I didn’t want to panic-correct based on a single number. But mentally it was annoying: I can handle a plant problem, but I hate “do I even trust the data?” problems. I was still doing LST, but I stopped supercropping because I don’t want to stack stress and end up stunting her - especially with my harvest timeline in the back of my head. It finally seems to have ended the stretch. Good! Day 26 (Jan 26) At lights on (around 00:15) I finally saw it: discoloration on upper fan leaves (right side). It reminded me of the early grow issues. My working theory was that I’d been pouring concentrated low-pH top-off water on the same side, basically creating a micro-zone and stressing one part of the root system. Later I also had that “oh fuck” moment where I noticed the airline to the air stone had disconnected - no idea how long, but likely when I stirred. Luckily roots still looked fine and the plant didn’t look like it had crashed, so I think I dodged a real disaster there. Still… not the kind of surprise you want in DWC. Day 27 (Jan 27) At lights on (00:30) it was a total mess. The upper canopy looked wrecked fast - most top leaves damaged, necrotic spotting, and the tent smelled like wet hay. That’s the kind of smell that instantly makes your brain go to worst-case scenarios. I drained the reservoir and the numbers were completely wack: EC ~3000, pH 6.8. That explained everything. I did a full res change immediately and replaced it with a sane mix: EC 1622, pH 5.63. And honestly, I don’t know if this happened because I switched to a new brand of pH down and screwed up somewhere, or if it’s just the combination of high uptake + my top-off method + small res volume catching up with me. But the timing feels… suspicious. Day 28 (Jan 28) At lights on (around 00:15) the damage hadn’t spread further. The canopy still looks ugly - lots of necrotic patches on leaves - but the plant itself doesn’t look like it’s dying. Buds look largely unaffected, which is a huge relief. I removed the worst leaves, but I’m trying not to go crazy stripping her. The vibe right now is: she took a hard hit, I corrected it as fast as I could, and now the only smart move is stability. No more hero moves. Just let her recover and keep building flowers.
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@AutoCrazy
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This plant is really getting big. I had to do a lot of topping and defoliation this week. I wasn’t planning on any more topping but she is getting too tall and I won’t be able to pull poly over her when she is in flower if she keep stretching upwards. Humboldt doesn’t lie when they tell you the size their plants can reach!! 🌱🌱 😎🍿🍻🌱
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@Fyno_TH
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The plant is now focusing 100% on bud development and trichome production
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@DreamIT
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@SkunkyDog
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Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme.
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Läuft prima. 2 fat banana legen sehr gut los. Hab sie entlaubt, damit sie in der Blüte Sonne an den richtigen Stellen bekommt und sie gut belüftet bleibt. Auf den Bildern noch mit Laub. Orion macht weiter ihr turboDing ,ich füttere sie jetzt mehr.sie will es und ich glaub, bei dem Wachstum brauch sie es auch. Also läuft mit den verbliebenen mädels🙂 bis nächste Woche ✌️