Another week in the bag.everthing is filling out and should only be a couple more weeks till harvest. Thank you for looking happy growing

Technically the second week of flower. The plants are growing. My wish is that I didn't push the edges of the plant under the first net so much. The trellis edge is much tighter than the center so there is no give from the net as the plants are stretching. Will keep in mind for next time.

I would definitely grow this again, I didn’t expect for it to come out this good!

Semana 4 (5Nov-11/11) 7Nov - Regada com 2L d água

Flowering week 7. The buds are slowly getting fatter.

finish line, next week ripen and flash

Weekly progress report for these gorgeous girls. They're definitely pass the half way point in flower and smelling amazing. I'd say probably another 2 weeks or so before they'll get the chop. Over all Happy Growing

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Por una parte tenemos la que llamaremos Biscotii 1: Tiene un tamaño monstruoso, que tuve que doblar en varias ocasiones el tallo porque no me daba más el foco para subirlo. De hecho una de las ocasiones me quemo una hoja del puntal y un pelín la puntita y como se puede ver hizo que la punta parezca un monstruo!! enorme, grande y de forma especial. Hay gente en instagram que me pregunta que si lleva anabolizantes jajaajja lo más parecido a eso es los nutrientes de plagron!!! Que las revienta a las pequeñas Esta tiene unos tonos morados que la hacen muy atractiva y una resina generosa. El olor es fuerte y la altura estirada es una pasada!! Por otra parte la Biscotti 2: El tamaño es inferior que la anterior, pero no por eso diría que poco productiva... Tiene un central que da miedo igualmente, los satélites son una pasada llena de resina. En esta ocasión no tiene tonos morados, pero tiene mayor resina. En general ambas dos tapan la botella de litro y medio de agua, prieta, olorosa y con resina para aburrir!! 😍😍😍😍😍 El peso le pondré en seco en cuanto lo pese 😇

09-12-2019 I had to harvest her she was crying out and i couldn't take it no more. I also needed the room for bigger things. I have one seed left of this strain so she will return. I enjoyed my time with her but for now it's time to move to Greener Grows. Scales come in a few weeks but now expecting much as the buds were soft and loose. Thanks everyone for watching!😎

Start of week 4, the blueberries had major bud growth during week 3 and they filled in nicely. There are a few signs of deficiency in the larger fan leaves, but overall I'm very happy with how the blueberries are growing. The Super Lemon Haze is showing signs of deficiencies, she's also hungrier than the blueberries, she got an extra 2 liters of nutes at 1/4 mute strength, the last two weeks. She may require full strength nutes in the extra feeding, to help with the deficiencies. Still, bud site development is coming along nicely on the SLH.

After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.

Update week 2 of Bloom

Day 25 - accidentally snapped a main branch. Taped her up; She's only holding on by a thread! Day 28 - The broken branch is still alive! :) Watering with 1 gallon of de-chlorinated tap water every 4 days!

Конец этой недели был насыщен событиями: сделал дефолиацию, в очередной раз переставил свои растения, для лучшего засвета, надеюсь в последний раз в этот цикл. Добавил диоды красного на цветение, чуть поднял и подключил нижний обдув, теперь уже выхожу на финишную прямую. У одного из диодов основной лампы отвалился контакт, пришлось брать в руки паяльник, теперь всё ок 😏 Лимонад продолжает удивлять, понятно, что ему еще нужно время для созревания, но на 55 день от каски у меня еще никогда не было таких сформировавшихся бутонов, надеюсь еще нарастет мяса и на нем, и на остальных. cbd 20:1 почти не имеет запаха, продолжаю наблюдение. Спасибо, что заглянули, и будьте здоровы! 🙏 Продолжение следует...😶

Another week has come and gone and we are off to the races. this will be the last big feeding. I wanted to give them a PK boost in mid flower and to make sure they have enough food to last them till the end of the cycle. the beans look like they took hold I will know more in about 3 weeks. If any at all got the girl dust on them for sure. The clones are fattening up, not to be prize winning buds but good enough for a squish in the rosin press. I am seeing some signs of light burn and a little nutrient burn but nothing a good flush won't cure. They are starting to get more frosty and the smell is getting more pronounced. very complex sweet gas fruit is the best way to describe it. well that's it for now be well all and don't for get to vote.

The plant looks quite healthy. It is stretching a lot, so a net will be stretched over it next week. Day of flowering: 5