Heeeey all! Sorry for the extremely slow update! The past few weeks have been crazy for me! 😱 This week I made a lot of defoliation and decided to be somewhat greedy. I'll let the plants grow a bit more so they'll stretch well during flower! So while I defoliate I'll allow the plants to recover properly! 💪 Near the end of the week I also made another mistake with Roko (poor baby! 😭). I broke another of the stems (the one that divided the plant in two, right in the middle) and I feared the worst! But so far the plant kept growing without any problems. I'm still thinking a name for my 4th baby, she has surprised me greatly and I didn't notice how many new branches had grown until I defoliated her and I'm sure she'll deliver some great buds! 😍 Anyway everyone, this is all for now. Thanks for reading this journal and soon I'll update the next week! 😃

Start of week 4, both gelato showing nice bud development 😎 think they are finished stretching now, medium height on them Both gelato calling out for lots of feed now surprisingly, after wanting next to nothing most of veg

Week 13 was harvest time for two of the Bruce Banner plants 🌸✂️ #2 and #3 were clearly ready, with mostly milky trichomes and some amber, so I decided to finish them this week. Both plants were taken out of the tent on Thursday and placed into complete darkness for 48 hours. Due to the heavy buds, they had to be secured to the ceiling, as they would have tipped over otherwise. After the dark period, both plants were cut on Saturday and hung to dry 🌿 Only the large fan leaves were removed at harvest, while the smaller leaves were left on to ensure a slower and more even drying process. Bud structure is very dense and compact, with strong resin production and loud terpenes already noticeable at harvest. Aroma is a mix of chemical, citrus and sweet notes, very typical for Bruce Banner. Bruce Banner #1 stayed in the tent this week, as she was still slightly behind in maturity and needed more time to finish. Environment (before harvest): Temp ~24°C RH ~50–55% Overall a very smooth and controlled harvest week. Plants finished strong, and the quality looks very promising going into drying and curing ❄️🌱

Floracion (Tiempo estimado 64 dias) Quinta Semana de Floracion 05/02/2024 - 5:00hrs y 22hrs: Se hace cambio de solucion nutritiva, con parametros ajustados a la semana, Se hace Lavado de cubetas, tuberias, bomba, humificador, y perifericos, Se realiza limpieza completa del indoor, Se verifican parámetros básicos del agua, mantener cuidados específicos, el olor es mas penetrante pero gracias al filtro de carbono se mantiene fuera del indoor sin aroma, empiezan a observarse mas el crecimiento de los Cogollos. Agua de osmosis: Ph 6.0, PPm 950-1200, Ec 1.9-2.3, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 65%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 06/02/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 950-1200, Ec 1.9-2.3, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 65%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 07/02/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 950-1200, Ec 1.9-2.3, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 65%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 08/02/2024 - 5:00hrs y 22hrs: Realize por la mañana riego foliar con agua de osmosis sobre toda la planta, quedo empapada, al iniciar el ciclo de luz y verificar la planta se noto lama dentro del recipiente de la solucion y canastilla hidroponica por arriba y abajo de ella, La unica accion que realize fue quitar la malla de guia para que subieran los tallos y no se contaminaran, Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 950-1200, Ec 1.9-2.3, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 65%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 09/02/2024 - 5:00hrs y 22hrs: Se realizo limpieza de la mold en el cubo hidroponico, acomode los aspersores de modo que el chorro de agua diera al mold, cambie la bomba de oxigeno, se nota un cambio por la tarde considerable, Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 950-1200, Ec 1.9-2.3, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 65%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 10/02/2024 - 5:00hrs y 22hrs: Se observa mejoria considerable en las raices y el cubo hidroponico, Se limpia el prefiltro del extractor de 8 pulgadas, Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 950-1200, Ec 1.9-2.3, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 65%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 11/02/2024 - 5:00hrs y 22hrs: Se nota una mejora considerable en la raiz y en el cubo de reserva, Parece haber desaparecido el moho, Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 950-1200, Ec 1.9-2.3, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 65%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad.

Den 76. Den 49. květu. Vůně se tenhle týden zase posunula o kus dál velký Critical Orange Punch má výraznou sladkou ovocnou vůni, hodně plnou a těžkou, něco mezi přezrálým ovocem a citrusy. Je to fakt intenzivní a stačí lehce pohnout s kytkou a hned je to cítit v celém prostoru. Menší Critical Orange Punch je o něco jemnější, ale zase víc svěží, víc do citrusova a celkově takový „lehčí“ na nose, pořád ale hodně příjemný. Frozen Biscotti je úplně jiný příběh. Vůně je taková kořeněná se sladkým podtónem, pořád mi to připomíná něco jako zázvorky, lehce štiplavé ale zároveň sladké. Fakt zajímavý profil, který se od začátku dost změnil a teď je mnohem komplexnější. Holky teď pijou jak šílené, jedu zálivku obden a někdy si řeknou i o vodu dva dny po sobě. Je vidět, že jsou pořád v plném tempu a jedou na maximum. Pořád rostou nové kalichy, takže to zatím vypadá ještě tak na týden až dva do sklizně. Trichomy jsou zhruba 60/40 ve prospěch zakalených, jantarové zatím vidím spíš jen na listech. Na to, že je to můj první grow, mám z toho fakt radost. Holky krásně voní a celkově to vypadá na hodně slušnou úrodu. Do příště se snad zase o kus zlepším a kytky už nebudou tak škaredý 💀😄

Week 6 update: What up Grow family. These testers are growing fast and strong. Where in week 6 now and the swelling and ripening of flowers are going amazing. Still feeding 500ml/16oz daily as I've found that's the sweet spot for 3gal fabric pots for these. I'd say these probably have about 2 weeks left until they'll be finished. All in all Happy Growing.

2 BlackBerry well into flower now,1green pheno,1 purp.Around 14 days since first pistils so packing on the weight.Green pheno the stronger plant but lovely colours on the purp 👊🤞🍁

Gush Mints X Grape Cream Cake Harvest on Flowerday 70 Currently Drying in the Wine Fridge at 55% RH and 12°

Cepa difícil de cultivar, hay que estar pendientes de ellas cada día.lástima algunas tienden a salir flor macho, no obstante la calidad está muy bien , pegan de miedo. Red hot cookies x cookies gelato Híbrido (50% indica / 50% sativa). Producción Interior: 450/500 g/m2 . Floración Interior: 8/9 semanas z Thc: 25%/28% . Cbd: bajo . Sabor: afrutado y dulce. Altura interior: 90cms- 140cms . -Origen genético de red hot cookies: Tropicanna Cookies (Girl Scout Cookies x Tangie. -Origen genético de cookies gelato: Girl Scout Cookie X Gelato 33 Posibilidad de conseguir flor roja, porcentaje desconocido. Disponible , tirar chat o Dm instagram.

Start of week 5, the girls are looking promising. Trichome production is in full flow now, leaves and buds getting very frosty. Slowly increasing the EC in 0.1 increments to avoid overfeeding and nutrient burn but still push the genetics. Also added a dehumidifier to help keep the humidity down and in range. Although not a whole lot to do, pH and EC parameters are still very important. Will be checking in, the next few days.

06/30/2020 Ain't she sweet! She has produced the seed I wanted so I am gonna feed her some OVERDRIVE see if she will make a little more buds to smoke. Cookie Cake would normally go 7-10 weeks on a 12-12 schedule so I think she will be done by week 7 at 11-13 light/dark schedule. Can't wait to start these seeds, my mouth is watering thinking of how the flavors and aromas will recombine! Maybe some cherry vanilla earthy pine goodness? We shall see hopefully a perfect union!

Finally into 20 hrs on. The toxicity from the over watering of last week hopefully got fixed when I watered again for the first time in 5 days. I think the fresh batch of water might help her out. Just did straight water nothing else. Packing on weight tho... Oh ya. Starting to really smell like berries it's nice. The buds are developing that dark color too. IT WASN'T WATER TOXICITY. Just her going into late bloom. Final lst. She's going to stay there until end of flower.. I wish I did this earlier and the buds would've been much bigger. Better late than never

Wish I could have vegged the clones another couple of weeks but the Zkitzo was just growing to fast. In hindsight shouldn’t have put a plant from seed in with the clones. Seeds always grow like mad in NFT and clones are more manageable as they don’t have a tap root. Still got some absolutely beautiful looking and smelling bud from the Zkitzo so can’t really regret it. The Gelatos are rock solid right through and look absolutely beautiful. Used rainwater right the way through on this so should smoke nice to. Better pictures as it dries.

What up grow fam. Weekly update on these three. One of them is ready for the chop this week and the other two don't look far behind. I'm excited to sample this one as the flower are mesmerizing with trichs all over. All in all Happy Growing

Lets see how much weight we can get of this one

This end week 4 flowering last defoliation happy growing