Ztrawberriez auto has grown great in just perlite. Super frosty colas on her. She is showing lots of cloudy, and clear trichromes at the moment. I am switching her to just ph water as she ripens. Next update will be her harvest. She was smelling really good prior to the head cold I caught. Looks like she turned out great. Thank you Fast Buds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g If anyone needs to purchase fastbuds here is a link for my affiliate program https://myfastbuds.com/?a_aid=60910eaff2419

She'll go to sleep earlier tomorrow as she's gonna be flipped into flower finally on her day 30 since planted February 15th, cannot wait to see how big she gets on the final stretch! Stay tuned everybody! My lady have been flipped into flower on February 15th finally! Let's see how big she gets in the first 2 week of flower! Now the fun begins!! 💚💛❤️👨‍🌾

🇩🇪🌱🍒 Woche 1 – Keimung | Cherry Limeade by Doja 🍒🍋 Eigentlich wollte ich diesen Sommer eine Indoor-Pause machen 😅. Aber ich konnte einfach nicht die Finger von meinem neuen Living-Soil-Beet lassen und musste es unbedingt ausprobieren. Außerdem bin ich schon lange auf der Jagd nach einem Strain mit einem echten Kirscharoma 🍒🤞. Die Wahl fiel deshalb auf Cherry Limeade von Doja, eine Kreuzung aus Lime Sickle und Lemon Cherry Gelato 🍋🍒. Nach nur 3,5 Tagen hat der Samen direkt im 130-Liter-Living-Soil-Beet das Licht der Welt erblickt 🌱✨. Ein besserer Start hätte kaum sein können! ? Die Erde wurde am 24. April selbst angemischt aus: 🔸 50 L Bio Canna Terra Plus 🔸 30 L Bimsstein 🔸 10 L Living Bio Char 🔸 10 L Reishülsen 🔸 10 L Kompost 🔸 20 L Wurmhumus 🔸 Universal Amendment Mix von Almicanna für 130 Liter 🔸 150 g Alfalfa Pellets 🌱 🔸 100 g Kelp 🌊 🔸 300 g Malted Barley 🌾 Bis auf die Bio Canna Terra Plus stammen alle Zutaten von Almicanna ❤️. Die Mischung wurde auf einer 4 × 4 m Plane vorbereitet und mit etwa 25 Litern Wasser aus dem Gloria-Drucksprüher angefeuchtet 💦. Anschließend durfte die Erde für 14 Tage abgedeckt in der Garage reifen. Danach wurde das 50 × 50 cm Almicanna-Beet befüllt und die Cover-Crop-Mischung ausgesät 🌿. Anschließend wurden SF-Nematoden von Öre Protect gegossen ?. Die Oberfläche bekam eine Mulchschicht aus Hanfspänen und zusätzlich zog eine Handvoll Kompostwürmer aus meiner Wurmbox ein ?❤️. Nachdem das Cover Crop schön gewachsen war, wurden zwei Arten von Raubmilben eingesetzt: 🕷️ Hypoaspis miles 🕷️ Amblyseius cucumeris Das Beet durfte anschließend etwa einen Monat lang einfahren ⏳. In dieser Zeit gab es einmal selbstgemachtes Ackerschachtelhalm-Brennnessel-Ferment 🍵 und einmal Komposttee ☕. Mittlerweile ist das Bodenleben regelrecht explodiert 💥. Wenn man vorsichtig die Erde zur Seite schiebt, sieht man jede Menge Springschwänze, Würmer und Milben. Genau so habe ich mir ein lebendiges Ökosystem vorgestellt ❤️🌎. Die Bewässerung erfolgt über vier Blumat Maxi Tropfer 💧, gespeist aus einem 30-Liter-Tank. Die Bodenfeuchtigkeit überwache ich mit einem MMM TXSU Tensiometer (20 cm) und peile etwa 100 mbar in der Vegetationsphase und 120 mbar in der Blüte an 📈. Während der Sämlingsphase wird das Klima über den AC Infinity Controller im VPD-Modus geregelt 🌡️💨. Zielbereich sind 0,6–0,8 kPa. Die sanlight ist auf Stufe 2 eingestellt (200 PPFD). Vor der Aussaat wurde ein Großteil des Cover Crops kleingeschnitten und als Mulch auf dem Beet belassen 🌿✂️. Anschließend kam ein einzelner Cherry-Limeade-Samen direkt in die Mitte des Beetes. Und heute, nach nur 3,5 Tagen, hat die Kleine ihren Kopf aus der Erde gesteckt 🌱. Nach Monaten der Vorbereitung beginnt nun endlich das eigentliche Abenteuer. Ich freue mich riesig auf dieses Projekt und bin gespannt, ob mich diese Dame am Ende tatsächlich mit dem erhofften Kirscharoma belohnen wird 🍒🤞❤️. ⸻ 🇬🇧🌱🍒 Week 1 – Germination | Cherry Limeade by Doja 🍒🍋 I originally planned to take a break from indoor growing this summer 😅, but I simply couldn’t resist testing my new living soil bed. Besides that, I’ve been chasing a strain with a truly authentic cherry aroma for quite some time 🍒🤞. That’s why I chose Cherry Limeade by Doja, a cross between Lime Sickle and Lemon Cherry Gelato 🍋🍒. After just 3.5 days, the seed emerged directly in the 130-liter living soil bed 🌱✨. Couldn’t ask for a better start! ? The soil mix was prepared on April 24th using: 🔸 50 L Bio Canna Terra Plus 🔸 30 L pumice 🔸 10 L Living Bio Char 🔸 10 L rice hulls 🔸 10 L compost 🔸 20 L worm castings 🔸 Almicanna Universal Amendment Mix for 130 liters 🔸 150 g alfalfa pellets 🌱 🔸 100 g kelp 🌊 🔸 300 g malted barley 🌾 Everything except the Bio Canna Terra Plus came from Almicanna ❤️. The mix was prepared on a 4 × 4 m tarp and moistened with about 25 liters of water using a Gloria pressure sprayer 💦. It was then left covered in the garage for two weeks to mature. After that, the 50 × 50 cm Almicanna bed was filled and seeded with a cover crop blend 🌿. SF nematodes from Öre Protect were applied ?, followed by a hemp mulch layer and a handful of compost worms from my own worm bin ?❤️. Once the cover crop was established, two beneficial predatory mite species were introduced: 🕷️ Hypoaspis miles 🕷️ Amblyseius cucumeris The bed was then allowed to cycle for about one month ⏳. During that time, it received one watering with homemade horsetail and nettle ferment 🍵 and one compost tea ☕. Soil life has absolutely exploded 💥. Every time I gently move aside the mulch, I can see countless springtails, worms and mites. Exactly what I hoped for in a thriving living soil ecosystem ❤️🌎. Watering is handled by four evenly distributed Blumat Maxi drippers 💧 connected to a 30-liter reservoir. Soil moisture is monitored with an MMM TXSU tensiometer (20 cm depth), targeting around 100 mbar during veg and 120 mbar during flower 📈. Humidity and VPD are controlled by the AC Infinity controller 🌡️💨, maintaining a VPD range of 0.6–0.8 kPa during the seedling stage. Before planting, most of the cover crop was chopped and dropped as mulch 🌿✂️. One single Cherry Limeade seed was planted directly in the center of the bed. And today, after just 3.5 days, she finally broke through the surface 🌱. After months of preparation, the real adventure finally begins. I’m incredibly excited about this grow and can’t wait to see if this lady will reward me with the authentic cherry aroma I’ve been searching for 🍒🤞❤️.

Reaching for the sky. This is the strain I created & this is my first time growing it. It's a regular photoperiod strain I hope it's a girl so I can hopefully taste what my hard work created!

Look at her stalk!!

Anche lei è l'ultima settimana di lavaggio radici.......oggi 29/09/2024 taglio questa Ayahuasca purple...ha un profumo fortissimo.... Oggi probabilmente inizierò a pulire tt le cime e poi.via un taglio netto 😂🤣😜👍💪

Plants are looking good so far, added about 2ml/gal to the reservoir this week and plants responded well. They are all keeping short and stocky so far and should be able to start LST training in a few days I think. I also turned up the light to 750w and the air temps are now hovering between 24c-25c. Water temps are creeping up though in the 21c range, gonna wrap the buckets tonight in foil insulation and build a water cooler for this setup soon as well. Had some Ph issues during week 4 because my pen decided to go wonky. I tried to calibrate it again and had a hard time. So I busted out an older one and decided to calibrate it and see if it worked still... calibrated in a few min and sure enough res ph was well bellow 5. So water was changed as it was time anyway and ph’d proper just before lights out so we will see what happens tomorrow.

I installed a PH controller but it didn't work right and only the ph up peristaltic pump is working. I will use this over my vacation as my PH drifts down naturally so this should work until i get a replacement. I watered in my gsc and other seedlings until runoff with 850 ppm heavy in nitrogen to green them up as the organic top dressing is taking too long.will see how they respond.on week 4 day 4 They are responding well to nitrogen Gsc is taking off!!!will continue nitrogen until end of this week as needed.

Sep 1: there might be a bit of lower leaf damage on WP1 after the 2 C night here two nights ago. Otherwise everything seems fine and the buds are progressing. Sep 2: removed some yellowing fan leaves that had been damaged by cold temps. Sep 3: WP1 has finally stopped getting taller and is starting to flower. Good thing too cuz the days get short pretty fast now and it will be iffy as to whether this plant will finish in time. Sep 6: Well, I spoke too soon as WP1 is still getting taller, and it grew 4 inches in 3 days. This far north, it should be flowering not vegging by early September. Oh well. Lots of insect life on WP1 (ladybugs, spider, flys, few ants even) and a few aphids so it seems to be in a balance and the plant is fine. WP2 in the city was force flowered a while ago and is progressing nicely. These are in small 5-gallon pots in an attempt to limit their size and to encourage flowering.

📆 Semana 7 Esta semana la Slapz ha seguido mostrando su potencia genética, consolidando su estructura de cogollos y aumentando considerablemente la producción de resina. Las flores ya están alcanzando ese aspecto compacto y pesado que tanto nos gusta, y cada día que pasa parece más prometedora. La capa de tricomas sigue expandiéndose y empieza a adquirir esos tonos blanquecinos y brillantes, cubriendo incluso las hojas más cercanas. El añadido de Sticky Fingers sigue marcando la diferencia, potenciando no solo la cantidad de resina sino también ese perfil aromático gaseoso y afrutado que ya empieza a llenar el cultivo. En cuanto a la nutrición, continuo con XpertNutrients sin modificaciones. La planta sigue respondiendo perfectamente, mostrando un crecimiento equilibrado y un desarrollo floral impresionante. La intensidad del aroma ha aumentado notablemente esta semana, haciendo evidente ese toque dulce y funky que caracteriza a la Slapz. El entorno sigue bajo control: temperaturas entre 22 y 25 °C, con una humedad ajustada al 50%. Los Adlite siguen desempeñándose de maravilla, lo que asegura cogollos consistentes y bien formados en toda la planta, incluso en las partes más bajas. La circulación de aire sigue evitando cualquier indicio de moho o problemas derivados de la humedad. Visualmente, la Slapz está empezando a tener ese aspecto imponente: una masa de cogollos densos, brillantes y cargados de potencia. La expectativa de cara a las próximas semanas sigue siendo muy alta, ya que la planta está mostrando todo su potencial. Seguimos creciendo fuerte!💪

Start flower: june 6 2023 The nutrients are 1ml/L calmag 1.3 grams/L drypart bloom Both from T.A. Ph around 6-6.4

Just started the beans

Start week 4 , Bio Grow 2 ml/L + Cal-Mag Xtra 2 ml/L ( Ph 6.6).

Hallo Freunde 👋 Grande l Daddy ist 70 Tage alt! Es wird jetzt geerntet ✌️🍀✌️🍀

I never Head, This Bad of the Genetics. Without the Promo Seeed. I what if be fucked. It's Day twenty and on Five Plants there are not even noticable budspots. Never had this neverrrrr. All this worknfor nothing. Im about to really snapp. Only One Plant is looking, Good and This was a Promo Seeds from Amnesia Seeds all the Other Genetics are instable and not developing Any, bud. Im about to contact anesia seeds and look for a refund this is ridiculos. Not recommend buying from anesia seeds expensive and gemetics are not stableee. Never had this ever happen to me. The plants have the best conditions. Without words...........

Buds are swelling up, trichomes thick like sugar dust, and colors starting to pop. She’s almost ready to graduate from schweet treat to heavy hitter dessert!

Finish line crosses quick! Thanks for joining me will be sure to update weekly next journal so be sure to follow along!

We’re in the midst of the bulking phase now, with a few buds stacking up nicely. Unfortunately, the plant on the left has sparser bud distribution. Compared to other auto genetics, these three plants also show a broad variety in growth structure and phenological traits. Also, overall plant health isn’t entirely satisfying, with high temperatures being the Main cause. The leaves are showing several stress-related issues like mild tip burn, nitrogen deficiency, and some cal-mag problems. But hey—we’re here to grow buds, not leaves! 😄 That said, the fade is to be expected as the plants start to cannibalize themselves for nutrients. The stretch is also in its final phase, so we’re likely 3 to 4 weeks away from harvest. --- Quick rundown on everything else: Watering: 1500ml every third day Fertilizer: According to the BioBizz schedule Light intensity: ~1000 PPFD VPD: ~1.62 kPa Temperature: ~28°C Relative humidity: ~55%

pH fluctuate daily sending the PPM to spikes to higher. Minor tip Burns, plants are healthy and eating all It can.