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06/08/22 welcome to week 13. Changed nutrient water PH 6.15 TDS 760. Plant is growing very well. Hopefully contained calcium deficiency. No new spots on leaves. The smell is ridiculously strong. Maybe that's because I need new filter but it seems stronger than usual. With warmer weather I can now vent outside anyway. 06/09/22 PH 6.20 TDS 813 06/10/22 PH 6.20 TDS 820 06/11/22 PH 6.11 TDS 800 06/12/22 PH 6.05 TDS 820 06/13/22 PH 6.17 TDS 760 06/14/22 PH 6.15 TDS 820
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@Chubbs
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These lovely ladies are growing amazing. Weekly update as they're getting super close to being finished. Some already are going to come out and be harvested but there's a few that still need another week or so. The terps smell like you just opened a can of 7-Up so I can only imagine what they taste like. All in all Happy Growing.
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@Muxa752
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Все идет по плану , шишки пухнут ,появился характерны запах , в целом идет ленивый гров . подчищаю листву понемногу , стабильный полив ,хорошие условия , больше ничего не нужно )
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@toaster37
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She seems to be a slow grower. I started a northern lights that's 12 days behind her, and it is growing about 2 weeks faster than this cheese. Wish I knew the breeder.
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Gracias al equipo de Seedsman y XpertNutrients sin ellos esto no sería posible. 💐🍁 Bubba Cheescake: Bubba Cheesecake es un cruce de Bubba Kush anterior al 98 con Cheese Cake (Wedding Cake x Exodus Cheese). Se trata de un híbrido 70% índica con muy buenos rendimientos, alto en THC y bajo en CBD. Bubba Cheesecake prospera en interiores y exteriores. En interior se aconseja un corto periodo de crecimiento vegetativo debido a la cantidad de estiramiento que presentan las plantas. Las plantas pueden crecer hasta una altura de 250 a 350 cm. cuando se deja crecer naturalmente al aire libre. En interior, la floración dura entre 60 y 65 días, con rendimientos entre buenos y altos, de 400 a 550 gr/m2. Las plantas de exterior son capaces de producir entre 700 - 800 gr. peso seco. En las latitudes norteñas, en exterior, los productores pueden esperar cosechar a principios de octubre. Los cogollos son grandes y duros como piedras. Las plantas maduras muestran atractivos colores púrpuras y azules y brillan con una resina pegajosa que cubrirá las manos del cultivador si no tiene cuidado. El componente Wedding Cake agrega dulzura al sabor del regaliz y el aroma es terroso y musgoso. La producción de THC es muy alta con un nivel bajo de CBD. El efecto es intensamente narcótico, fuerte y duradero. 🌻🚀 Consigue aqui tus semillas: 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 9: No ha sido una gran semana respecto al tiempo pero el incremento de nutrientes le ha venido muy bien Continuo con la dosis recomendada por el fabricante.
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Z420Organics Kannabia Grow Started! 🌱 The babies have started pushing out their first little leaves! We had a bit of a stretching issue at first, likely due to high temperatures (30–34°C), but I think it’s manageable — they’ll be transplanted soon and properly buried to stabilize them. Despite the heat, they're looking healthy and on track. Excited to see how these Kannabia genetics perform! 🌞🌿
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@Spliffi
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Week 3 18 October 2023 Heya🤙👍🤙🌱 In the world of auto-flowering cannabis, we witness a remarkable life cycle. These seeds are extraordinary, for they are equipped with a unique genetic trait. Their life span is notably short, ranging from a mere 10 to 16 weeks. From the moment these seeds sprout, they embark on a rapid journey of growth, blooming into vibrant plants, and producing precious flowers in an astonishingly short time. Nature's efficiency at its finest, all within the confines of a small and self-contained world. Thanks for reading!!🤙👍🤙🌱
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@Hontsa
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This week has been mostly sunny with minimal rainfall...☀️🍀💪🌱
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@Alex8o
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Light Power increased from 50% to 70,height from plants Is 45cm (had to raise up light about 5cm) . Applied azos (with water irrigation). External temps are getting down and that's perfect since light Power Is increased ...temps are the same. One of the three mimosa cake was topped,another One i did LST and the others i decided to not touch. I decided to put light Power to 50 again and distance to 60 because distance from internodes are too close.I don't wanna touch plants ,less defoliation as i can because i'm doing some tests.
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So es war Zeit, die Photoperiodischen Damen haben neue Schuhe bekommen. Es wurde umgetopft! - 15L Stofftöpfe (Zamnesia) - Plagron Royalmix - 2L Wasser angießen - Plagron PH minus / PH von 8 auf 6,6 - Licht erhöht auf ca 400 ppfd Panama Red (Zamnesia) Hyper Viper (Zamnesia) Ghost Train Haze (Zamnesia) Die Autos werden am Dienstag umgetopft. Bis jetzt schaut alles gut aus 🤞 Keep on growing 🌱🌿💚
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Week 12, Day 12 of Flower. All is going well, she is doing nicely, gave her a light defoliation and lollipop. Her last feeding was just Phed water with a drop of super thrive. She’s starting to stretch, currently 20” from the light and I can raise the light another 12” so it should be good for the remainder of the flowering. I did see a slight purpling in some stems so I’ll probably add a little more calimagic in the next feed. All comments and suggestions welcome.
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Week 4 update 🌱✨ Canopy starting to come together nicely after the recent training sessions 📚”
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Day 113 21/10/24 Monday Last Flush today using de-chlorinated tap water and flawless finish at pH 6. 300ml again. Seeing leaves fade and trichomes really popping out now 😋 Picture and video update 📸✌️💚 Day 114 22/10/24 Tuesday Decided to run one last flush through using de-chlorinated tap water and flawless finish at pH 6. The Orange Bud and Melonade Runtz will enter 24 hours dark 🌑 tomorrow with the other 2 litres in my other micro diary ✌️💚
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distintos fenotipos se pueden apreciar ya en esta 3era semana!😍 •1g de enhancer x litro de agua aplicación en el riego
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Flowered her for 56 days, her trichomes were mainly cloudy, with a hint of amber. I removed the majority of leaves, leaving just a few absolutely crusted sugar leaves. She’s been hung as individual branches in my drying tent and will be dried at 55RH - 18*C for between 7-10 days. I’ve posted a few pre harvest pictures and a video. I’ll try remember to post a final dry weight and some bud pictures 🤦‍♂️🤷‍♂️ I plant on doing another run of this plant as I took three clones 9 weeks ago, still undecided as to whether I’m going to keep a mother plant. I’d like to thank everyone that has liked, commented and followed this diary and BarneysFarm for an amazing specimen of a plant! 🌱💚