Hallo zusammen 🤙. Habe heute das letzte mal gedüngt ab Tag 78 nur noch Wasser 2 Wochen lang.

Fattys are growing and seem to be thirstier.Used foliar spray to help the leaves and also started tucking. When the plant was topped pistils were seen for first time.

Week 17 Day 113 (04/12/2020)💧: Nice start to the week with a watering. Just as last week, I will be giving her the increased nutrients until the flush. However, I will stop with the CalMag because it seems that the leaves are damaged because the buds are absorbing so many nutrients. I don’t think the CalMag can help here 😅. So today I gave her 1.5ml of BioGrow, 6ml of BioBloom, and 6ml of TopMax. Day 114 (05/12/2020): The trichomes were looking beautiful today! You can see in the pictures that some are getting more amber now which is a great sign that she is almost ready 🌸 Day 115 (06/12/2020): Took a quick pic of the tent but didn’t have much time to check the girls properly. I’m sure they are great as always 👌 Day 116 (07/12/2020)💧: I watered the girl today with the same nutrients: 1.5ml of BioGrow, 6ml of BioBloom, and 6ml of TopMax. The buds on this girl are looking super dense and even the ones at the bottom are getting bigger! I hope that this 6ml of TopMax will fatten them up even more in the next few weeks before harvest 😄 Day 117 (08/12/2020): Didn’t have time to take pictures today actually Day 118 (09/12/2020): I’ve gotta say that the smell is definitely evolving in a more sweet direction. It has developed into a kind of a citrusy/grape-flavoured sweet drink. It smells so good I wanna eat it 🍽️😋 Day 119 (10/12/2020)💧: Watered the girl today with the same nutrients as last time giving them 1.5ml of BioGrow, 6ml of BioBloom, and 6ml of TopMax. She doing well but again some of the leaves and stems at the bottom were definitely a bit sad and wilting. But nevertheless, I took some videos and close-ups pictures and the buds look incredible. Also looking from their trichomes, I noticed some more amber ones so I am thinking to even start the 2 weeks flush from next watering onwards and prepare for harvest! Will assess the trichomes in a few days and decide.

👋🏽👋🏽

5cm vertical growth this week. Flowers starting to plump up.

Hola amigo! 💐 Cuarta semana para estas Dos Green Crack F1 Automatic. 💐 _ LLENO DE BOTONES _ Ellas son realmente rápidas, de momento estoy muy contento con cómo funciona esto para mí. Siempre he tenido un poco de rechazo a las automáticas, no les voy a mentir 🤞. Ahora ese pensamiento desaparece y he aprendido la técnica ideal para darles tamaño en su momento vegetativo 🤜🤛 La línea de @xpertnutrients me convence mucho, el agua inicial tiene un pH de 7.7 aprox y con la mezcla en el orden adecuado el pH se regula sólo! Trabajan en sincronía con el suelo vivo del fondo, que contiene la poca humedad de la maceta textil. Ph: 6.1-6.5 EC: 700 PPM 020+/020- HR: 65% 5+5-. C⁰: 19-26% Manta térmica 24 x 7 con plato. . !! .19 horas de luz: 2 x TS600 LATERALES. !! .15 horas de luz: + 100Watts CENTRAL. !! . La idea es tener un pico de luz asimilando la naturaleza pero sin dejar de lado los soportes laterales, el led central trabaja dos horas después y se apaga dos horas antes del ciclo lumínico diario 🤜🤛 PREPARÁNDOSE PARA LA EXPLOSIÓN DE LUZ QUE VIENE!

Nothing to really say this week.

4 September 2022 Flowering: 42 days - 6 weeks Tip of foliage showing sign of maybe pH imbalance or too much fertilizer? Did a small water flush. The run off water was very acidic, added water until run off was 6 pH Maybe time for water only now 10-15 more days till harvest??

Going nice;))))

Day 18 of flowering! 💚Please Like This Diary and Leave a Comment!💚 This week the flowers start to swell up. The smell is very nice and love this strain to grow🌿💚🍀 Nutrition: not so much, just a quarter of what is asked on the bottle. Smell: plant already have a nice smell, very punchy, skunky, forest fruits Health: nice strong plants, will grow big and flower fast! Red Wine was created by crossing Rozay F2 with Jet A. They are 2 very powerful aromatic Cali hybrids. This exclusive new Cali strain is a very strong and fast flowering indica-dominant strain. It has an aromatic, intoxicating and relaxing effect. That is comparable to enjoying a good glass of wine. Red Wine has an average flowering time of about 7-8 weeks when grown indoors. Outdoors it is ready fairly early, usually around the end of September. The yield is very good. Indoors she has an average yield of 450-650 gr/m². When growing outdoors, 600-800 grams can easily be achieved per plant. Red Wine has an aromatic scent that can be compared to a full red wine. Her full, purple-green buds are very compact with few leaves. This is very convenient when cutting the plants and saves a lot of time. Smoking this weed gives you a nice high with relaxing properties. The taste of Red Wine is very fruity sweet with an aroma of red grapes. Flowering time: 7 – 8 weeks Genetics: Rozay F2 x Jet A 30% Sativa, 70% Indica Plant height outside: 100 – 180 cm Outdoor harvest month: from June to October Yield indoors: 450 – 650 gr/m² Yield outdoors: 200 – 800 gr / plant THC: 25% 💚💚Wanna Try Red Wine from Seeds Genetics💚💚 Link: https://seedsgenetics.nl/product/red-wine-gefeminiseerd/

La altura de las plantas oscilan entre 35 y 50cm. La semana proxima se realizara una defoliacion del conjunto. Como se observa la cobertura de la zona de cultivo es total. Se prosigue con riego lunes, miercoles y sabados.

Gorilla Cookies has had it rough the last few weeks. From russet mites to now a heat wave. I turned the light all the way up and it appears to run too hot in my small tent. So it is at 80 percent now. I removed the fried leaves that were the worst from treatment and heat stress. Hopefully everything goes okay from here out. She won't look pretty by no means. Maybe she will get sone nice colas still. Thank you Spider Farmer, and Pure Instinto Seeds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g Spider Farmer G300w: https://amzn.to/3S2zvsd Spider Farmer 10X20 Heat Mat Kit - https://amz.fun/lsa0J Spider Farmer Amazon Store: https://www.amazon.com/spiderfarmer Spider Farmer Official Site: https://spider-farmer.com Discount code: saveurcash (stackable)

Day 111. First is ready, second week behind, third maybe even 3 weeks behind .... Plus they are LEAFY ,!!!! Trim jail ... Wet trim for all of them - no doubts !!! Day 115. Still hanging, slowly drying and result should be decent at the end ... A week more I guess, very humid in UK ... Day 118. First trimmed - 175 g. Other is chopped ! One still grows ... Day 136. Chop day for the last one !!! Long run .... Happy Growing !!!

You can see the nute burn here from the first and only feeding earlier in the grow. Just a tad too much fertilizer.

Pretty easy. Watching lsd slowly fade. Flushing this week. Will be cutting down next weekend. Trichromes are cloudy. Been a fun grow would love to try it again with advanced nutrition. Thanks again for following and supporting me.

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Hey everyone ☺️. This week she has developed beautifully ☺️. I have already started training (topping) :-). Otherwise the tent was cleaned and the humidifier filled up. Until then, I wish you a lot of fun with the update. Stay healthy 🙏🏻 and let it grow 👍 You can buy this Strain at : https://sweetseeds.es/de/cream-caramel/ Type: Cream Caramel ☝️🏼 Genetics: Blue Black x Maple Leaf Indica x White Rhino 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 .

Wow, this thing is huge! Very impressed with the final week of growth for the Gorilla, she looked massive! Some of the branches had collapsed from the weight of the buds. I harvested, with 19 full branches of buds now hanging up to try, this should be a great harvest! I'll update values once I have an idea of dry weight 😀

Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.

Can't Lst this thing enough. Seems like every other day it needs readjusting. Autos are crazy when they start going.