First week of Veg is done after the propagator tent. Clones looking good so far - getting healthy again. Startet LST.

To get higher temperatures I placed the growbox near the radiator, dimmer still at 25%, boiled tap water also this week, this guaranteed me an ideal pp for the beginning, from now on I will use mountain water which will allow me to use less fertilizer.

Day 37. Girls are flowering !!!! Yesterday I gave them heavy feed . Checked ppm only at the end - 1550 ;))))) thought they will burn, leaves went curly during day and I had to spray them with BioHeaven really often .. Night photo shows all good so , I will give bacterial feed next watering and will do one more feed bomb. Will target my favourite 1200, but you never know ... ;))) Hopefully tomorrow I will dump last Northern Lights and will rearrange all tent. Second wave of FB needs bigger pots too ... It's amazing what they did under that little light, but I think WeedSeedExpress grow proved - all Mars Hydro SP light line - pure joy for grower !!! SP150 will go to grow wonderful plants in Wooster very soon ... One more grower will be born ! ;))) Busy busy busy ;))) Day 40. Two girls got supercrop, they stretched too much. Both got bottom clearing too, other girls still left for a week, till any training will be done . After 6 hours girls are looking up already and all is good , just overcrowded ;)))) Happy Growing !!!

There is a timelapse of this week, Blueberry is in the background. This entry covers days 30 - 38. This week has seen violent acts. I've topped the blueberry. She's doing well! I've started to give this plant less light so I can give more energy to the flowering GSC auto. I'm not sure how much this will stunt my plant. Lately my feeding schedules for both this plant and my GSC auto are obtained by following the GH Flora Series recirculating feed chart on the General Hydroponics website. I put the amounts they suggest for 1 gallon, but I use 3 gallons of water. So, I give the plants 1/3 of what the feed chart recommends. It's worked well so far. My plants are thriving, and I haven't seen signs of nutrient burn. The only deficiencies I encounter are Cal Mag. I remedy this by mixing in some tap water with my RO water.

The buds are ripening up. No amber tricomes as of yet but going to start keeping an eye on her. Cut back on all feeding minus molasses and coconut powder

On Day 127 i harvested a few buds from the right plant because she had perfekt condicioned trichomes and a lot from the left because i dont want to risk more mold.

Blütetag 66 / Tag 126 – Final Ripening – Kush bereit, Gusher kocht noch Der Dutch Passion Double Run geht jetzt klar in die finale Reifephase. Beide Pflanzen zeigen sehr deutlich ihre genetischen Unterschiede – vor allem beim Reifetempo. Während die Triangle Sherbet Kush schon stark nach Ernte aussieht, lässt sich die White Gusher 33 noch etwas Zeit. 🌡️ Klima Klimatisch wurde es diese Woche wieder etwas kühler und feuchter. Das merkt man im Zelt sofort: Die Luftfeuchtigkeit steigt schneller und der VPD wird etwas schlechter. Ohne Klimaanlage lässt sich das nicht immer perfekt ausgleichen, aber in dieser späten Phase dürfte das die Pflanzen nicht mehr wesentlich beeinträchtigen. 🌿 Pflanzenstatus Beide Pflanzen befinden sich sichtbar im Endspurt, allerdings mit unterschiedlichem Tempo. Die Triangle Sherbet Kush wirkt inzwischen nahezu ausgereift. Die Buds sind massiv angeschwollen, dicht und schwer. Viel Wachstum passiert nicht mehr – sie konzentriert sich jetzt hauptsächlich auf Reife und Harzproduktion. Auch die Blattstellung zeigt das deutlich: Viele Fächerblätter stehen im typischen Kanu-Modus und wirken fast unbeweglich. Die Pflanze signalisiert ziemlich klar, dass sie langsam fertig ist. Die White Gusher 33 dagegen braucht noch etwas Zeit. Sie wirkt insgesamt etwas aktiver und schiebt stellenweise sogar noch leicht nach, obwohl einige Buds schon recht weit aussehen. Struktur / Genetikvergleich Gerade jetzt zum Ende wird der genetische Unterschied besonders sichtbar. Die Triangle Sherbet Kush bringt klassische Kush-Struktur: extrem kompakte, schwere Buds, dicht gestapelt und massiv angeschwollen. Die Blüten wirken fast wie gegossen. Die White Gusher 33 ist ebenfalls sehr frostig und kompakt, wirkt aber insgesamt etwas struppiger und leicht blättriger aufgebaut. Zwischen den Buds sitzt etwas mehr kleines Blattmaterial, und durch das leichte Foxtailing wirkt die Struktur lebendiger. Kurz gesagt: • Triangle Sherbet Kush: kompakte, schwere Kush-Buds • White Gusher 33: etwas sativa-lastigere Struktur mit Foxtails 🔬 Blütestatus / Trichome Bei der Triangle Sherbet Kush sind bereits einige bernsteinfarbene Trichome sichtbar. Viele Köpfe sind milchig, aber noch nicht vollständig durchgehend trüb. Eigentlich wäre sie schon fast im Erntefenster, darf oben aber ruhig noch etwas weiter Richtung Bernstein gehen, damit auch die unteren Buds sauber ausreifen. Die White Gusher 33 ist hier noch etwas zurück. Milchige Trichome nehmen zwar zu, aber Bernstein ist noch kaum vorhanden. Dazu kommt, dass sie stellenweise weiterhin Foxtails bildet – teilweise sogar an kleineren Buds, bei denen man dachte, sie wären schon fertig. Genau das macht das Timing etwas tricky. Was beide Pflanzen aber deutlich gezeigt haben: Diese Woche wurde noch einmal kräftig eingezuckert. Die Harzproduktion hat sichtbar zugelegt und der Geruch wird zunehmend stechender und intensiver. 💧 Pflege Die Nährstoffphase ist abgeschlossen. Gegossen wird jetzt nur noch mit klarem Wasser, damit die Pflanzen sauber in die Endreife laufen können. ⏳ Ausblick Jetzt beginnt das klassische Ernte-Timing-Spiel. Die Triangle Sherbet Kush wäre vom Gefühl her eigentlich schon bereit. Die White Gusher 33 braucht dagegen noch ein wenig Zeit. Darum heißt es jetzt: Geduld. Eine Ernte in etwa einer Woche ist gut möglich – es kann aber auch sein, dass die White Gusher noch etwas länger stehen bleibt. Viel fehlt auf jeden Fall nicht mehr. 🏁 Wochenfazit Kush ist bereit. Gusher braucht noch. Grow on 🌱 Rocko Flower Day 66 / Day 126 – Final Ripening – Kush ready, Gusher still cooking The Dutch Passion Double Run is now clearly entering the final ripening phase. Both plants are showing their genetic differences very clearly – especially when it comes to ripening speed. While the Triangle Sherbet Kush already looks very close to harvest, the White Gusher 33 still wants a little more time. 🌡️ Climate The climate this week became a bit cooler and more humid again. You notice that immediately in the tent: humidity rises faster and the VPD drops slightly. Without an AC it’s not always easy to balance perfectly, but at this late stage it shouldn’t affect the plants too much anymore. 🌿 Plant Status Both plants are clearly in the final stretch, but moving at different speeds. The Triangle Sherbet Kush now looks almost fully matured. The buds are massively swollen, dense and heavy. There isn’t much growth happening anymore – it seems to focus mainly on ripening and resin production. The leaf posture also says a lot: many fan leaves sit in the typical canoe position and hardly move anymore. The plant clearly signals that it’s almost finished. The White Gusher 33, on the other hand, still needs a bit more time. She looks slightly more active overall and in some places she even keeps pushing a little more, although some buds already look quite advanced. Structure / Genetic Expression At this stage the genetic differences become especially visible. The Triangle Sherbet Kush shows classic Kush structure: extremely compact, heavy buds stacked tightly and swollen to the maximum. The White Gusher 33 is also very frosty and compact, but overall appears a bit rougher and slightly leafier. There are more small sugar leaves between the buds, and the light foxtailing gives the flowers a more lively structure. In short: • Triangle Sherbet Kush: dense, heavy Kush buds • White Gusher 33: slightly more sativa-leaning structure with foxtails 🔬 Flower Status / Trichomes The Triangle Sherbet Kush already shows some amber trichomes. Many heads are milky, though not completely cloudy yet. She’s basically already inside the harvest window, but it wouldn’t hurt if the top buds develop a little more amber so the lower buds can fully mature as well. The White Gusher 33 is still slightly behind. Milky trichomes are increasing, but amber is still rare. She is also still producing some foxtails, even on smaller buds where you would think development was already finished. One thing that became very obvious this week though: Both plants got noticeably more frosty. Resin production clearly increased and the smell is getting sharper and more intense. 💧 Care The nutrient phase is finished. From now on the plants are only getting plain water as they move into the final ripening stage. ⏳ Outlook Now it becomes the classic harvest timing game. The Triangle Sherbet Kush feels almost ready already. The White Gusher 33, however, still needs a bit more time. So for now it’s simply about waiting a little longer. Harvest in about one week seems possible – but it could also be that the White Gusher stands a bit longer. The finish line is very close now. 🏁 Weekly Summary Kush is ready. Gusher still needs time. Grow on 🌱 Rocko

Still on water only. Captains Cake going to mom and clone tent. Alongside sour dream. For future diary's. Switching to Budswell 0-7-0 for flowering next week.😁

This amnesia Fast by seedsman smell ultra stinky, I love so much this clasic amnesia smell like sweet and the same time spicy it's awesome to have this girl in my garden, the next weeks are going to be fantastic

Buona da consumare

Amazing week for this monster ladies! I do some LST on them and they bounce back so quickly no any issues with them and I will may be keep them two or three more weeks in grow for greater yield! Stay tuned 😁✌️💚🌿😜

This was my very first indoor grow in my cupboard with my 1 strain Do-Si-Wine and the other 1 Sunset-Sherbet. Growing the Do-Si-Wine was very fun and this strain especially is also quite tricky to LST because during the Vegetation the plant grows long and slinky, because of this I experienced a snap on week 6. (Here are my notes of the 6th Week) 30th September 2020 ( 11cm in height ) The Do-Si-Wine is growing very well, a very moderate growth as it says in it’s subscription, but none the less still a very beautiful grow so far. The bottom 4 colas are all stress trained to the edges of the pot to ensure each branch from each cola gets to grow outwards in its own space and to get more light. The stem is about 0.7cm thick which is not that thick compared to the SunSet Sherbet. While writing this I noticed my she has SNAPPED from her previous stress straining session, I was checking out the stem thickness and noticed the main stem had snapped. But luckily this is not the first this happened and I know how to fix this. To fix this all you need is some tape, now see if the plant didn’t completely break off you can still tape the plant back together and the plant should heal itself within a few days, although I need to wait a bit before I stress train this one again. She started making pistols🤗, but I’m not sure if this is because of the snap or if it’s getting ready to start blooming. All the side branches from the bottom 4 colas are all nice and long growing at a nice rate. The leaves are nice and strong reaching ( 11cm in length ) My experience from growing Do-Si-Wine 🎶🍷 from Cape Ape Seed seed bank is very good so far, on the site it says moderate growth difficulty and it is quite accurate compared to the Sunset Sherbet’s easy growth difficulty, it’s quite fun working with a moderate growth because the plant needs more tending to, for instance the side branches are thinnish and need to be stress trained often to reach the end of the pot, the plant is also very stiff because she snapped without me realising and had to tend to the break a day later. Also while growing this plant I noticed that the plant’s leaves are very dark green and the bud it’s going carry is going to be white so I can’t wait to see how she makes her buds. (Notes Done) So when I harvested on the 29 December 2020 (Week 19) I have definitely learned a lot about this strain, this strain is extremely exotic and is impossible to find and growing this strain was such a blessing as well being able to smoke top shelf exotic weed straight out of your Cupboard

I messed up my weeks. Correct at week 7.

Harvested at day 76, after 72h of darkness. Very good yield! 3.3 pounds of dry buds + 1 pound of trim The 2 keepers yielded 366 and 342g of premium quality smoke. Very uplifting and energizing high :) Love it!

This week has been a pleasure to experience,,,Pineapple Express is doing everything right,,, and as fast as possible I might add,,,! I’ve been able to get her pinned in the shape I wanted,,and I’m happy with how she setting up for the run home,,,a little extra Liquid Potash has been added to her diet,,,🍍

End of Run – Karels Herer Haze: The Final phase & Hash Project! 🌿✨ And last but not least, we turn our attention to the regular Karels Herer Haze (by SSSC)! We are cruising straight into the final week of this nice-to-have grow. Originally, this run was planned purely as a pollen-collection project. However, since the two plants ended up performing amazingly well in the system, we’re putting them to prime use: the main portion will be processed into top-tier Dry Ice Hash, and a few selected buds will of course be put aside for a direct test smoke! Current Parameters: Lighting (PPFD): Dialed down to a cozy 600 PPFD for a smooth finish. EC Level: Now sitting at a stable 1.2 and being gently tapered off. Status: We’ve entered the home stretch, trichomes are cloudy-to-amber, and this project is wrapping up nicely. A great bonus outcome for this run—let’s see what the dry ice hash yields at the end! On to the final round! 🚀?

Comming soon

She has reached above the light (light is 72” above her nutrient tank) I supercropped a few of the tallest branches but she’s still in the light. She is developing flowers very well and she has nice tight internodal distances. I suspect she will fill in most of the runs in her tops.