These amazing genetics are after 12 hours on the ground, comming out these strain's cream caramel auto is the second faster after the dark devil auto.

05/12/2022 Inizio di una nuova settimana, annaffiato di nuovo dopo 4 giorni, le piante sembrano in salute anche se hanno qualche foglia un pochino deforme 08/12/2022 Annaffiato nuovamente con metà della dose solita, 500ml per i vasi grandi e un pochino meno per gli altri 3 più piccoli

There all swelling up and frosting up nicely. Definitely taking them 10 weeks maybe even 11 2-3 more weeks then the chop. Still a lot of white straight pistols between my two heavy yeilders

Heute am 21.1 nochmal alle unnötigen Blätter entfernt.Tag 53: Die Blüten entwickeln sich prächtig 😻

Harvest day 67 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 18-20 degrees and 55-62% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Let's get to the plant 💚. First of all I would like to compliment Green House for this genetics. Unfortunately, the rating system at Growdiaries is a bit strange because I have to give the stars before the Smoke Report and in the end it might have led to more stars in terms of taste. The growth was great from start to finish. She had no problems at all and also had no problems with animals 👍. I'm amazed at the great smell the beautiful buds give off😀. Of course I cut cuttings and if the taste is as good as the smell it will be grown again ☺️. A final report comes with the Smoke Report. Until then, I would like to say thank you to the whole Green House team and wish you all the best fun with the diary 💚🙏🏻 Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

all in all it was a great run and im glad to have grew it and plan to grow it again in the future

Today I started week6 blooming.

From the start to the finish it was an amazing experience with this Jamaican lambsbread , the harvest is awesome I does only 1 month (30 days) of vegetative state !!!!!!!!!

See the buds already on week 1 in flower

Vegetacion (Tiempo estimado 28 dias) Tercer Semana de Vegetacion 21/12/2023 - 5:00hrs y 22hrs: Se Hace cambio de solucion nutritiva y se limpia el recipiente, se verifican parametros basicos del agua, mantener cuidados especificos, el Ec y PPm Varean por los aditivos. Agua de osmosis: Ph 6.0, PPm 850-1050, Ec 1.7-2.1, Temperatura 22°C - 26°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 22/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 850-1050, Ec 1.7-2.1, Temperatura 22°C - 26°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 23/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 850-1050, Ec 1.7-2.1, Temperatura 22°C - 26°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 24/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 850-1050, Ec 1.7-2.1, Temperatura 22°C - 26°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 25/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 850-1050, Ec 1.7-2.1, Temperatura 22°C - 26°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 26/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua y se rellena de un 1 litro mas de solucion nutritiva con los valores ajustados a esa cantidad de agua, la planta empieza a chupar agua cada vez mas, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 850-1050, Ec 1.7-2.1, Temperatura 22°C - 26°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 27/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 850-1050, Ec 1.7-2.1, Temperatura 22°C - 26°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad.

Hello everyone. The week went well, our girl is growing, enjoying a diet of 2000 ppm. On December 17.12.2023, we'll switch the light to 12/12, it's time to start flowering. We took clones from our girl on December 10, 2023. The clones look healthy, but I haven't seen any roots yet, so I'm not sure whether to switch our girl to flowering or wait a bit longer. You'll find out about my decision next week. Don't forget to leave comments and ratings. Thanks, everyone.

This lady continues to hulk out. As she gained 8 inches extending her bulky frame. Super strong and hardy genetics that's for sure. Those leaves fam!!! Like baseball gloves its just amazing. I had to super crop some of her side branches. Plus her main for the third time SMH. Nothing like stressing the bitch out eh... This time will be the last as I throew on a tie to lock it in place. Should've been done from the beginning. Shes just starting the fourth week of flowering and she's already well developed. Even the fan leaves are getting sugar coated. As trichome production starts to rev up. Bud sites are beefing up. I already know I'm in for some cannon buds. Muhahahaha. Treated her with Dr zhymes as a preventative. I also upped her pk intake. Supply this lady a little something extra as she goes off with the flowers. Very happy and healthy lady. Until next update. Happy growing and stay lit fam.

It's always good to reach the finish line and I am very pleased with the final result and like ive said its no wonder this is one of fast buds most popular strains

ya estamos ahi

Quarta settimana di fioritura anche queste runz layer cake sta venendo very strong 😂🙏💪

This week the Apricot continues to impress with very even bud development and a strong, healthy structure after the last defoliation. Bud sites are stacking nicely across the entire canopy, with early but already heavy trichome coverage on the sugar leaves. What really stands out is the aroma: it already smells clearly like apricot jam, thick, fruity and unmistakable, not the usual generic sweetness of early flower. The plant shows no stress and reacts very well to the current feeding, so no changes were made. If development continues like this, this looks like a very promising and highly aromatic harvest in the making.