Smells and tastes straight like a banana smoothie

Stardog room it is looking pretty good and is thriving. Hopefully get the results we asking for. Aya room up to now is giving pretty impressive results and it looks like they like the enviroment even tho its not fully equiped. After adding the c4 neet to celan the insides a little bit more and see how it will react.

Day 57 - 660 ml water with calmag (ph 6.4)(92-97 cm) Day 58 - 1L water with half dose according to biobizz schedule (ph 6.3)(93-97 cm) Day 59 - No water (93-98 cm) Day 60 - 1L water with calmag (ph 6.3)(93-98 cm) Day 61 - 1L water with half dose according to biobizz schedule (ph 6.2)(93-98 cm) Day 62 - 1L water with calmag (ph 6.3)(93-98 cm) Day 63 - 1.3L water with half dose according to biobizz schedule (ph 6.4)(93-98 cm)

Nov 9, 2019 Orange Juice (1) – Day 42 Veg/Day 0 Flower (30% Indica/70% Sativa) (63-70 days) Blueberry Headband (2) – Day 42 Veg/Day 0 Flower (70% Indica/30% Sativa) (65-70 days) Cheese (1) – Day 42 Veg/Day 0 Flower (60% Indica/40% Sativa) (50-60 days) Plants got a strong tea as well as a final leaf strip and tie down to spread the canopy. Flipping today. 12/12. Drying the medium more. Day and night temps will go down by 5°F to 70°F at night/75°F during the day.

Eccoci alla fine!!! Pianta dall’odore spaziale nel pulirla mi ha sballato! Super compatta e molto molto resinosa 💚 Sicuramente verrà riprovata in vaso più grande in quanto ha davvero un potenziale immenso, gradita veramente molto! Grazie a tutti per il supporto ❤️🔥🌲 E grazie a @Exotic_Seed per la collaborazione ❤️

ESPAÑOL: Hola chicos, espero se encuentren muy bien! Esta semana las chicas han mejorado un poco, se detuvo el amarillamiento, descubri que Cal-Max de Grotek interfiere en la composicion de la linea hesi por lo que las chicas sufren un bloqueo de nutrientes, dejé de utilizarlo y las chicas han continuado con su desarrollo relativamente normal. ya estan en su 5ta semana de floracion, Tutankhamon ha producido una cantidad gigantesca de resina, Lennon esta engordando a toda velocidad y aun le quedan 6 semanas aprox. Anubis a pesar de su color intenso amarillo palido esta engordando bastante bien y su produccion de resina es inimaginable y ya solo que quedan 2 semanas y media aprox. espero que a partir de ahora ya no surjan mas problemas y que las chicas terminen su floracion de la mejor manera. esto es todo por esta semana chicos, espero que se encuentren muy bien ! INGLES: Hello guys, I hope you are very well! This week the girls have improved a little, the yellowing stopped, I discovered that Cal-Max from Grotek interferes with the composition of the hesi line so the girls suffer a nutrient lock, I stopped using it and the girls have continued with their relatively normal development. They are already in their 5th week of flowering, Tutankhamun has produced a gigantic amount of resin, Lennon is gaining weight at full speed and he still has about 6 weeks left. Anubis, despite its intense pale yellow color, is gaining weight quite well and its resin production is unimaginable and there are only about 2 and a half weeks left. I hope that from now on no more problems arise and that the girls finish their flowering in the best way. This is it for this week guys, I hope you are doing well!

Cheese - H2O

Day 98, 40 days of flower, Plants are progressing well from all the abuse I've put them threw. Not sure when to chop plant B. Keeping an eye on the tricomes. Day 99, 41 days of flower, Watered with 3 liters per plant of plain distilled water. Day 100, picked some dead leaves off like I do everyday now, just keeping an eye on plant B's trichomes since it's hairs are showing the most age. Plant A's hairs are all orange now, while plant C and D are still white. Looks like we will have a staggered harvest. Not sure when to harvest though. Day 101, 43 days of flower(start of week 7 of flower) - Picked more dead leaves off, Plant A- has the biggest bugs, all orange hairs, but the smallest stalk. Plant B- has a few new white hairs but is still aging. Plant C- has small frost buds, and alot of white hairs. Plant D- has medium sized buds with plents of frost, has lots of white hairs. Day 102, 44 days of flower- Watered with 3 liters of plain distilled water. Picked more dead leaves off of course to maintain a clean canopy and reduce options for bugs. Day 104, day 46 of flower- Plant B has some amber trichomes, so I might chop it today or tomorrow. Took alot of photos of plant B since it's my first harvest.

Overall, this is 9th week of flower for the entire F'22 grow season. With French Macaron beginning week 7 flower and Afgooey #1 and #2 in mid-week 5 of flower. The Afgooey #3 is just starting to form tiny budlets after an extensive defoliation as she's squatty with lots of foliage. Updates & Observations - a lot of maintenance this week from continual ph'ing and flushing as Afgooey #2 has joined the French Macaron with low ph runoff readings. Given I'm growing in a living soil mix with periodic top dressings and teas every 7-10 days, I'm stumped. So, no more feedings for the French Macaron until harvest. Decided that next watering I will flush both girls with fresh rain water captured/stored which I have stored outside in 30 gallon barrels. Rain water tested at 7.2 ph, which to me is good enough for the flushing. It's raining for 3-4 days next week, so this will exhaust existing supply and replace with fresh rain water. Perfect timing. Will update next week.

Blütetag 29 | Tag 73 gesamt 🌱 Die drei haben sich inzwischen zu richtigen Beautys entwickelt und stehen aktuell wirklich brutal gut da. Kleine Anfangs-Themen nach dem Umtopfen und der Eingewöhnung sind längst vergessen — inzwischen läuft der Run einfach richtig rund. Die Fruit Bomb Punch bleibt dabei natürlich komplett verrückt. Trotz mehrerer Clips und ordentlich eingebremst steht sie inzwischen trotzdem schon bei rund 1,15 m und wäre ohne das wahrscheinlich völlig eskaliert. Absolutes Monster. Auch beim Terpenprofil zeigen die drei inzwischen immer deutlicher ihren eigenen Charakter. Die Strawberry AK geht weiter eher in die cremig-fruchtige Richtung, während die Fruit Bomb Punch ihrem Namen aktuell wirklich komplett gerecht wird — absolute Fruchtbombe. Bei Chicken & Waffles entwickelt sich das Profil dagegen eher würziger und herber. Das wird sich sicher noch weiter ausprägen, aber von irgendwelchen „Hühnchen“-Terps ist man da natürlich weit entfernt. 😄 Klimamäßig waren die Nächte zuletzt schon fast etwas zu frisch. Teilweise ging es runter bis etwa 17 °C, was für die Damen dann doch eher unangenehm kühl wurde. Dazu kommt aktuell eine etwas höhere Luftfeuchtigkeit als mir lieb ist — aber gut, da müssen wir jetzt erstmal durch und hoffen wieder auf etwas trockenere Bedingungen. Inzwischen merkt man einfach komplett, wie unterschiedlich die drei ihren eigenen Charakter entwickeln — genau sowas macht Vergleichsruns spannend. Am Ende entscheidet das Glas. 🍓🔥🌱 Flower Day 29 | Day 73 Overall 🌱 The three girls have really turned into absolute beauties by now and are looking seriously impressive at the moment. Any small early issues after transplanting and settling into the big pots are long gone — the run is cruising along beautifully right now. The Fruit Bomb Punch is still completely insane though. Even after several clips and heavy height control she’s already sitting around 1.15 m tall and probably would’ve gone completely out of control without it. Absolute monster. The terp profiles are also showing more and more personality now. Strawberry AK still leans into that creamy fruity direction, while Fruit Bomb Punch is fully living up to her name already — a straight-up fruit bomb. Chicken & Waffles is developing more into a spicy, herbal direction so far. That profile will probably keep evolving, but no… it definitely doesn’t smell like fried chicken or waffles. 😄 Climate-wise the nights recently were actually a bit too cold. Temperatures dropped down to around 17 °C at times, which is getting a little uncomfortable for the ladies. Humidity is also a bit higher than I’d like right now, but we’ll have to ride it out and hope for some drier conditions again soon. You can really see now how differently all three plants are expressing their own character — and that’s exactly what makes comparison runs so much fun. In the end, the jar decides. 🍓🔥🌱

10. Woche Sieht soweit gut aus, ich habe das Problem mit dem Düngen mittlerweile im Griff würde ich sagen, da sie wieder Sattgrün aussieht 😊🤔

Heya🤙👍🤙🌱 This diary is going to show you guys my journey being a contender in a local Cannabis Cup🏆 22 Jan 2024 Got the tracking number for the seeds and packaging this morning. LET'S GOOOO! Jon Dabs Check them out here: https://jondabs.com @jondabs Instagram The Sponsors Check them out here: Dutch Passion https://dutch-passion.com/en/ Hydroponic.co.za https://hydroponic.co.za/hydroponic/harvesting-and-growing-accessories/ Bud Juice https://www.gohydro.co.za The Best Grow https://thebestgrow.co.za Dynomyco https://www.dynomyco.com Nuclear Roots https://www.nuclearroots.co.za Photronic https://shop.photronic.net Special Thanks to Hydroponic.co.za. I buy all my products from them. Best service. Daily updates coming...

Purple Punch Auto gibt Vollgas. Krasser Stretch, sehr durstig. Ich habe Verfärbungen in den Blättern entdeckt. Chlorosen? Insgesamt sieht sie weiterhin fit aus. Ich versuche ein sanftes Spülen gegen eine evtl. Versalzung. Später stellt sich heraus, dass das wahrscheinlich geholfen hat.

the buds are getting thicker and the odour more intense. it's my first almost buds and i'm really impressed by her performace. she's currently still getting biobizz top-max and she seems to like that and lots of sun. :)

I had to transfer to the bigger pots the week. There was a lot of stretch in the cups and they were falling over. so will see how it goes this week. Coco with the Azomite and a little clone x myco powder at the root base, Just a baby feeding 1 mil/gal of the three part Emerald Harvest and Cal Mag in a 5 gallon bottle. PH at 6.1, then another 5 gallons of plain PH 6.2 water no food to get run off from the pots. The runoff was PH 5.8 so in happy with that. I got the time-lapse running so I will post it at the end of each week moving in to the next one. waiting on a green filter for the camera to help adjust the color so everything will not look blurpule. Cheers.

Chelsea is doing well. Resin is starting to show on her leaves. Some hairs are showing orange on bud sites. She’s officially taller than my first grow with Durban Poison. I added a bit of Golden Tree this round. Because why not? It’s golden tree!

Scrooge has grown bushy since the start of flowering. So, I gave it a trim and some care. Now, let's wait for it to bounce back, and I probably won't mess with it much more. 🌿🛠️

This strain went so much better than last year. A lot more resin production which I'm putting down to my good ol' gallon of Molasses. Seriously. Worked so much better than the $40 flowering nutes that I used last year. So honestly, I spent like $250 on nutes and sprays last year, yet I only spent around $125 this year, no mineral salts, natural everything and I ended up with better bud. Didn't have to spend time flushing or worrying about burning plants and trying to remember what I fed when and which product I need to use next, etc. Keepin' it simple. I also had less mold thanks to the tomato roof and also I was more diligent about caterpillars. And of course I really like the tomato cages. I mean some of the branches do rub, and they don't look the greatest in the photos (maybe I need to paint them green for next year?) But the convenience factor is high. It work out a lot better than the staking and tying I was doing last year. I had about 25% better harvest, since last year was 2.8 oz per plant and this is 3.72 oz of dry bud. So that's a big improvement! Not to mention better quality and not just raw numbers. And last year I harvested everything, whereas this year I didn't deal with a lot of the little popcorns and gave them to the livestock. But I gotta say that the pictures don't do her justice. She absolutely glittered in the sunlight. And I don't think the other strains will get nearly as frosty. Not to mention that distinct aroma of guailol. So intoxicating! Cut down most of the colas Wednesday and finished lower colas Saturday. Washed as always with 1/4 cup each of baking soda and lemon juice in 5 gallons of warm water and rinsed in 5 gallon plain cold water. Hung up to dry in the upstairs of the barn with the oscillating fan (Do pardon the mess, my mother in-law is a hoarder and we need to downsize her clutter since she's safely thousands of miles away). Storing in mason jars in cabinet with 58% Boveda humidity packs. The 62's I used last year were a little too humid for long term storage so I'm trying the 58's this year. For some reason Growdiaries isn't letting me review this strain at the top or the Big Bloom and I'm wondering if that's because I've already reviewed both? But anyway, I've gotta say that this bud is higher quality than what I produced last year. It's stronger and you really feel like you're wrapped in a warm blanket with this strain. I also got a little bit of a headband with what I sampled, so we'll see what she's like after she cures a bit. It's a wonderful comfort at the end of a long day. About an hour of being happy and relaxed and then after that it's all you can do to keep your eyes open. I really enjoy making caramels with this strain. It's so easy to just grab one out of the freezer, and that way I sleep all night😴 1 cup Cannabutter 2 cups brown sugar 1 can sweetened condensed milk Melt butter with sugar on stovetop over low heat until combined. Add milk and gradually increase heat while stirring. You want to bring the mixture to 245F or 118C but you want to do so slowly so that your don't burn the mixture, and you want to shut it off immediately once you get there. You can pour it into molds, little paper cups or I pour it onto a parchment liked cookie sheet. Feel free to sprinkle a little finishing salt on top if you like salted caramels. Then I put them into the freezer to harden before wrapping. I wrap them on squares of parchment about 4"x4" and put them in a freezer bag. If cutting, I usually get 40 caramels that weigh 20-22 grams each. The most important thing is to be gentle and stir often. Don't scorch it! Otherwise this recipe is pretty darn easy, you just need a candy thermometer.