After germinating on a wet paper towel inside a hanging plastic baggie for 48 hours, all 6 seeds have opened up. The 3 ZHEETOS (=ZKITTLES X CHEESE) and the 3 BADAZZ-CHEESE (=BADAZZ-KUSH X CHEESE) seeds, which I received directly from Milo from BIG BUDDHA SEEDS have a 100% germination result, I love it. The seeds are then carefully (with gloves on and a tweezer) transplanted into small pots (0,25 liter) filled with PLAGRON Grow-Mix. You can see how its done in the video and pics above. I fill the pot with soil and water it a little bit. Then I make a small hole with a finger in the center of the soil. I take the seed off the wet paper towel with a tweezer and put it onto the side-wall of the small hole. I position it right at the edge with the white tap-root pointing down and the seed-shell laying on the edge of the hole. Then i push the soil from the other side-wall towards the seed, so it is enclosed with soil from all sides and the top of the seed shell still peaks out of the soil. This way the seedling does not have to fight its way to the surface, but can grow out right away. Within 24 hours I can see the small seedlings rise and push out of the soil. Some with the seed-shells still on them other without the seed-shell, depending if they were able to shed them in the soil already. The first ones to rise are ZHEETOS #1 and #2 together with BADAZZ-CHEESE #1 and #2, both #3-plants are one day later out of the soil. During week 1 I only gave them little water (0,1 liter per plant every 2nd day) and on day 7 I add BIONOVA ROOTS to the water (0,5 ml/l) to enhance the growth of the roots of the seedlings. After a few days all 6 seedlings have surfaced and then shed their seed shells and unfolded their Cotyledons (=first round leaf). They grow quick and healthy in the first week inside my GrowforLife-Coset and start to develop the first sets of real leaves. This closet is THE MOST BEAUTIFUL and MOST SILENT stealth-grow-cabinet EVER! (check them out: www.growforlife.com ) I loved my first round in it and cant wait for this one. The plants LOVE the spectrum and light-intensity of the two 50 watts SANlight-LED modules built into the closet. The 100 watts of light are plenty for the small grow-surface (45x45cm) of the closet. This round I will try the whole line of BIONOVA nutrients from the Netherlands, since I have only heard good things about them.

Beautiful plant 💚

Added a touch more KoolBloom into the mix. All is looking great, I think B2 is nearing its time to flush although B1 is a week or two behind. Buds are continuing to swell up nicely and have an insane amount of frost all the way up some fan leaves. Hopefully these will be down by late December or early January.

Okay so after 48 hours instead of 24 of darkness. These ladies were begging to be chopped with how much more intense the smell got. Cheesy , sweet , skunky , and a floral incense kind of scent. Made lots of finger hash just getting them off the plants , already smoked. I’m about 75% done with chopping all the major tops. This time I decided to cut off the branches and dry on an eight tier 24” diameter rack off Amazon. All 8 tiers are full with gorgeous top colas. I’m drooling. Can’t believe just how much bud this is turning out to be. They are dense , and oozing. Not going to get a wet weight because this is just too much. But holding the rack it’s like 20 lbs or more. My scales don’t go that high. Lol. Gotta say it, I think my buds look 10 times better than the advertisement photos g13 lab’s mozzarella. My 2 cents and honest opinion. Please do give me your opinions. I know I didn’t show the full grow because life gets busy. My next grow I want to control the humidity and heat levels a bit better. Or just humidity and run co2 to withstand higher temps. I have every angle of the grow under my tips now. It feels amazing to have this kind of harvest after the dedication these plants received. I’m Convinced…. rdwc with a water chiller , is by far the best way to do hydro. When it’s dry I’ll add the final weights. My nutrient reg is this. Jacks 321 , botanic are cal mag plus, hydroguard,PK booster is flower fuel(purple can off Amazon) and unsulfured molasses. If you don’t have an ability to keep water at 70 degrees then only use jacks hydroguard and cal mag. You’ll still do well but that molasses , that sauce is the boss.

La pianta per le bassissime temperature di fine ottobre è stata tagliata qualche giorno prima ma sicuramente la rifarò indoor. Sono molto contento e difficilmente lo sono. Ho detto tutto 😊🖐️

This beautiful lady smells very strong,I swear I can't believe it's her 15th day of flower since I forced flower on August 3rd,smells just like OG kush but with a different tone of sweetness. Love this strain to pieces. On August 24th starts the 3rd week of flower 🌸🌱.

Still feeding 1.6 ec. Pistils are getting bigger. Smell is really weak....perfect for stealthy grow. No signs of disease / bugs / bud rot till now.

She lookes like need only 2 more weeks i had plan to chop it on the 13 Dec. Maybe this is her last feed before flusing.

fantastic smells coming out of the tent! The purple punch smells delicious. The sour diesel smells dank. The girl scout cookies smells like GSC

Really seeing a lot of strong growth out of Jehovas witness. This plant is going to be huge. Can’t wait to run this lady outside in full sunlight. Really feeling like if I had the space each of these ladies would be massive easily pushing the 1lb potential yield envelope to its max the golden gun are different. Started out strong but have since slowed up and the one that was slow is exploding. Really feel like I did these a disservice by not waiting for warmer weather outside.

ESTA SEMANA ES LA ULTIMA APLICACION DE BIG ONE, Y EMPEZAMOS A PONERLE ADEMAS DEL CANDY Y EL BLOOM EL TOP BUD CON MINIMA CONCENTRACION. ES INCREIBLE LA CANTIDAD DE RESINA QUE ESTAN LARGANDO LAS NENAS!!!

Que pasa familia, vamos con la primera semana de florscion de estas Gorilla Melon feminizadas de fastbuds. Vamos al lío, de las 3 plantas, me quede con 2 por espacio, siempre pongo alguna semilla de más por si no abriese alguna por no perder ese hueco del indoor. Y ya superaron el shock provocado por el mismo trasplante. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. Hasta aquí todo, Buenos humos 💨💨💨

Day 33 ladies and gentlemen it looks like we are finally able to upload diaries and I'm very excited for this and I'm sure the breeders who sent me these seeds are happy as well.. shout out to Sensible Seeds for the opportunity to grow their genetics and showcase them.. this Grape Wine AKA grapefruit is showing signs of being sativa leaning which I believe she is.. this week I implemented silica to all my plants and that's it .. this is my first organic grow the plants are probably half the size of what I'm used to but we'll see when it's all said and done.. hope all is doing well I will be back to update in a few days on the start of week 5.. good luck to everybody and happy growing ✌️😎

Looking lovely for being into 1 week of flower

questa pinapple di è allungata quest'ultima settimana 💪

Sep 28: Overdose is packing on weight and looking to be quite a big yielder considering I only topped her once and didn’t optimize for it being a photoperiod and not actually an auto. So far so good and flowering is picking up speed. Sunlight gets very weak into October and potentially frost but with UV lights and putting her in the garage on cold nights, this will finish strongly. Sep 29: cool and overcast today so I got the LED light out for supplemental light during midday. Minor hassle really but I know the light is quite weak here in October and this supplemental light will likely make a big difference on a late finisher. Watered with cal-mag and potassium this morning. Went to add N and I have some fish fertilizer still…pH dropped in water and I had to use potassium silicate again to get pH back up to proper range. Oh well, she’ll appreciate it all. Oct 1: gave her another dose of fish fertilizer and potassium silicate this morning. Oct 3: not sure why but I gave her a partial dose of seaweed extract this morning along with the warmed water. With lower temperatures I’m upping the water temperature a bit. Now using about 28 C water in the morning when it’s still only about 5 C. That seems to help and is easy to do with a cheap kettle to boil water. Oct 4: she’s completely purple now but flowers are still blooming and no signs of bud rot. Will try to hold off on harvest for another week.

Another good week getting ready. They are all very well, as envisaged last week I will switch to Extreme mode of the table Aptus. I hope not to make mistakes, my mixture is ready but I find it very busy, but I tell myself that I follow the guide Aptus. We'll see 😥😱

I’m unloading two weeks today was just busy last week and forgot to add

Duds werden immer dicker, sehen sehr fest aus. Mega Duft beim öffnen des Zeltes nach süßen Beeren mit deutlicher Zitrusnote und minimal gasig. Perfekt 😍👍💪