Hi everyone 🤗 This week the two Kosher Tangie Kush were harvested by Amsterdam Genetics 😍. extremely good phenotypes. The blue cheese pheno 2 and 3 were placed in the darkroom according to the video. These were harvested yesterday, from which the pictures will come in the next update :-). All others need 2-3 weeks. I wish you lots of fun with the diary, stay healthy 🙏🏻 and let it grow 🌱

She's looking gorgeous, very healthy thanks to my Florians living organics,she's has everything she needs, I'm dealing with some problems with fungus gntas due to all tje organic matter that there is in tje soil so I'll be fixing that problem using nematodes steinernema feltiae, fungus gnats eat you plants roots and all the nuts of your soil, so it's important for you to fight them as fast as possible. Enjoy the diary! ✌️💚❤️✌️

Only problem i have is my GDP is locking out calc or mag and i can’t figure out why, all of the other plants are doing beautiful my hope is for a week 10 flower harvest for all three strains

What a beautiful happy plant. it is really taking off vertically after being one of the slower starters in veg

Left tent is a week ahead. Fair amount of stretching this week. This time I’m paying close attention to keep flower sites high up. My experiment with bottom lighting did not went so great. I had a record yield but the quality was really bad in about 30-35% of flowers. Weak density. I’m definitely going to try again from the beginning but not this time. I have to pay attention to not let any plant get to big of a dryback in veg. It really influences the later stretching and make the plant too compact in sensitive cultivars.

Hello folks 💪 💪 💪 19/03/22 first day in first week of vegetation 😇

Esta semana dei a primeira poda top! Na planta #3 e #6 tentei dar a poda FIM (primeira vez que tento esta técnica vamos ver como corre)

Week 12

Eccoci qui... Tutto va per il meglio, questa settimana si inizia a vedere la resina e ora si inizieranno a formare le cime, per questo aggiungo Sugar Shot di @xpertnutrients vedremo l'evoluzione settimana prossima. Odore intenso, fortunatamente ne ho messi 2 di semi ed ora posso godermi queste bellezze che sono SPAZIALI. Mi fanno impazzire sia per l'odore che per l conformazione di entrambe. Grazie a tutti per il supporto🔥🌲❤️

Petite Lemon se porte bien Taillage des colas principaux/secondaire + défoliation, taille des petites pousse sur les branches secondaires Elle commence a avoir la forme que je rech

Did the third resv change, the recharge helped bring back the root ball. So far so good, will keep her in veg till my grow room is complete. She do not need much nutes, little goes a long way.

Feed log; D:34 - 4.0L + 4.0L - [pH 6.8] Si[1.2ml] ,Vega[9.5ml], Flores[15ml],Ca[0.3g/L/]Mg[0.1g/L] INPUT; [1.75 EC] OUTPUT; 2.7L pH [6.0] [1.27 EC] previous irrigation: D:30 ——————————————————————————— Everything’s running great, and the stretch has started slowing down. Today I included a foliar of some “seaweed/humic bio stimulant,” being careful not to spray the flower tufts. I’ll include this booster into my main regimen as a chelating agent to improve micronutrient uptake and support overall plant stress tolerance ? Other than that I’ve increased the PAR level from 550 to 650 ppfd and will slowly increase to 850 ppfd over the course of flower.

Day 91 - She is still flowering, but slowly.

Black Beretta - Cipher Genetics Week 5 Bloom 🌸 Great week for her, she has bulked up a huge amount and is absolutely covered in trichomes - she hasn't grown any pollen sacs since the first week in flower so I'm confident we got away with that 👍🏻 Her flower is beautiful and has already started to show signs of maturity, with many of her pistils starting to turn - she might also finish in 8-9 weeks 🙌🏻 Her scent is blackberries with a sweet finish, and it has a punch, one of the strongest smells in the tent! ✂️ No work this week, she hasn't shown any more herming and she has great airflow and light penetration 👌🏻 💧 Watered every three days with 4L of RO water - nutrients were mixed individually, in order and then finally pH'd to 6.3. I've increased her nutrients again to keep up with her flower production. 💡 PPFD: ~900 ♒ VPD: 1.53kPa 🌱 Days from seed: 95 🌸 Days in Bloom: 34

🖐️👨‍🌾 Bienvenidos entusiastas de la marihuana clandestina y orgánica! Octava semana de floración, la planta no quiere envejecer, las flores están exultantes, las 3 ramas principales son enormes y gruesas, también muy densas y olorosas, sí, esta chica lo tiene todo bien puesto! La planta tiene energía y ganas para continuar la floración, el productor anuncia 09 semanas, pero se va a alargar más, como de costumbre... una planta feliz se resiste a envejecer! HASTA LA PRÓXIMA... SALUDOS A TODOS! ================================ Info de la cepa Black Lebanon de Super Sativa Seed Club: https://supersativaseedclub.com/cannabis-seeds/black-lebanon.html "Esta es la Black Lebanon original que data de los años 80, una auténtica planta de Hash..." Super Sativa Seed Club - Genética: Landrace - Indica dominante - Tiempo de Floración - 09 semanas - Rendimiento en interior: 500 g/m² - THC: 20% - Sabores: Hachís, bayas, afrutado, ligeramente terroso ================================

Servus Moin! Die Blucci OG hängt zwar noch ein wenig hinterher, aber sie kam diese Woche gleich mit in den großen Topf und kann gleich richtig durchstarten.

Now I can concentrate on the watering and light height,

We’re deep into Week 8, and Blue Banana Cream is stacking up beautifully. Trichomes are looking frosty, covering the buds in a thick, sticky layer—definitely a strain that’s going to shine post-cure. The aroma has intensified compared to earlier weeks, now pushing out a stronger creamy, fruity scent with a slight gas undertone. Every time I open the tent, it hits harder. The buds are swelling up nicely, transitioning from airy to more mid-compact density. Pistils are still mostly white, meaning it’s got a bit more time before it fully ripens. One thing I’ve noticed—the branches are starting to lean from the weight, so some light support might be needed to prevent them from bending too much in the final stretch. I’m keeping temps at 18-20°C and humidity around 55-60% to ensure a proper finish. With harvest around the corner, it’s just about watching those trichomes shift from clear to cloudy/amber and letting this one reach its peak.