Another week down and we are getting some color on the right plant. I'm not sure I've caught it on timelapse before but if you look close around the 10 second mark in the video you can start to see the purple appear on the leaves in the center a bit. It's subtle in the video but it really shows up in the pictures. I do like it when they turn colors! Aside from the color it was a fairly uneventful week. Buds are filling in a bit more, fun fun. The smell of a strong pineapple is in the air around the plant and especially when you touch it.

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Hey everyone ☺️. This week she has developed beautifully ☺️. I have already started training (topping) :-). Otherwise the tent was cleaned and the humidifier filled up. Until then, I wish you a lot of fun with the update. You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

It's amazing how quickly the weather can change. Just a few weeks ago we were bundled up in our warmest coats, and now it's finally starting to feel like springtime. With temps in the 40s and 50s, it's the perfect time to get outside and enjoy the sunshine. My pound cake plant is finally getting somewhere. It's totally weird, because the stems turned this super cool purple color. Soon it's going to be covered in pound cake buds that'll be ready to eat. I'm thinking fancy frosting might be the way to go, but I'm also considering something fruity on top.

My phone died a couple weeks ago so i couldn’t update my diary or take any pictures.. anyways i’m back haha

The plant grows very vigorously and relentlessly. He developed a large central top, which has an intoxicating scent of fruit. If you touch it, it's full of resin. Another week or two then it will be cut and hung, I gave the last dose of fertilizer knows now only water

Hi Growers. So all 3 FastBuds Pineapple Express Auto seeds popped in less than 3 days. I’ve left them uncovered, added a humidifier and turned a fan on low to just to give them a little wiggle. They were sprayed and lightly watered in a 4” circle around the stalks to have those roots go search for water. Just gonna give them some time and mist for a week and start super low feeding according to the FastBuds auto feed schedule. I’m looking forward to seeing these babies grow!!! Happy Growing 🌱

Hi everyone :-) This week a lot of nice things happened in the flower tent :-) Everyone looks super nice, and is growing stronger and more beautiful week by week 😍👌. The blue cheese smells like a dream ;-) As usual from this variety 👍. The kosher tangie is also very, very tasty 👏🏻. Both got Pk 13/14 this week for the last time :-) Everyone else is developing very well 👍, That will be the last diary with several strains together :-) In future everyone will come individually 👌. I wish you a lot of fun with the videos, have a nice weekend, stay healthy 🙏🏻 and let it grow 😎👌

Running another of Green Houses newest strain, really excited to see how she turns out and what she can produce. So I went with my usual germination method, Cup of water for 24hrs then move onto the wet paper towel for another 24hrs in my tent with the heater turned on to keep temps around 26 degrees. I have added a video to show you guys the germination success. Wish me luck guys & Happy Growing 👍🏾🌱💚

She's doing well. 30 days old and already flowering. Clipped her down and finally fed her a FF feeding schedule.

Buenas noches familia, como estáis, yo bien fumado 😂🤣 aparte intentaré actualizaros el diario. Y es que esta farm cheese de Genofarm , esta espléndida, fijaos que color , que Salud, esta perfecta y es que controlando siempre el ph la humedad y la temperatura lograremos siempre estos resultados. No nos podemos pasar con la alimentación, y dar siempre lo necesario en todo el proceso de crecimiento y floración. Vuelvo agradecer a marshydro por la carpa y el foco , sin ellos este proyecto no es posible. Www.mars-hydro.com web: http://bit.ly/2uJAjgy ts600: http://bit.ly/3cnv0Ev code: an420 También agradecer a zambeza sus genéticas, tantos diarios no son posibles tampoco sin ellos. Aviso que este cultivo va a ser de los últimos que practique con la gama de advanced nutrients, y para los siguientes traeré distintas tablas con productos AGROBETA que también tienen una amplia gama de fertilizantes para nuestras plantas. Espero que estén pasando buen confinamiento entre buenos humos, la semana que viene vuelvo con más fumetillas.

Been an awesome week 😎 Lots of things going on last week.. We started LST, made a few adjustments, gave the ladies a haircut, and further refined the nutes👍 Looking forward to seeing some signs of flowering this week. 🙏 I had believed that I was a man of patience 😅 Stay tuned for pics and videos throughout the week.🙌 Happy Growing! 🤙💚💪🌱😎🌱💪💚🤙

Transplanted my nursery tent from 4L cup to 1 gallon plastic pot , main lining , topping , made Micro tea every week with fish fertilizer 1 tsp Neptune , bloom city seaweed , worm tea concrete, soil recharge 1,2 1 liter of tea per pot to make sure the soil is condensed into soil

This is the sister diary of the Runtz showdown, in which we pit two great performing strains created by two highly acclaimed and respected breeders, in a duel to the death. This diary features the RUNTZ XL AUTO strain by SweetSeeds. In the meantime, all seeds have germinated and seemed to have a level start. Also here we loaded the grow with our magical intentions as we sowed on Imbolc, the celebration day of the Goddess of spring: Bridget. We cant wait to see where this will lead us. Both strains will have the exact same conditions, lighting, care and nutrition. The Lights Also here we use our trusty Mars Hydro SP-3000, where we are trying to get over 600 grams (2x gram per watt) we succeeded almost on the previous grow, where we got to 1.5 grams per watt. We are starting in the regulars when these strains have only 4 to 5 weeks left to go, to double up on the 18hr light schedule. The Soil Our trusty organic super soil recipe which I will include in the images The Genetics SweetSeeds Runtz XL Variety: SWS88 Indica: 47,1% Sativa: 52,5% Ruderalis: 0,4% THC: 17-25% CBD: 0,5% Indoor Yield: 400-550 g/m² Outdoor Yield: 50-175 g/plant Indoor/Outdoor Harvest: 8 weeks from germination Height: 60-120 cm Effects: Relaxing, Stimulating, Creativity Taste: Sweet, Fruity Thank you for following us again and all the support on our previous grows! We love you! Hug Biobuds and Sunshine.

..... Rückblick der letzten zwei Wochen – Cannabis-Tagebuch: Turbulenter Start und wichtige Lektionen Die letzten zwei Wochen waren alles andere als ein Spaziergang, aber meine Pflanzen haben sich tapfer geschlagen, und ich habe eine Menge dabei gelernt. Der Start war holprig, hauptsächlich wegen einer defekten Luftpumpe, meiner langen Arbeitszeiten und der notwendigen Grundreinigung der Anlage. Die erste Woche: Der Kampf ums Überleben und die große Reinigung Die erste Woche war echt kritisch. Ich war viel in der Arbeit, und genau da ist meine Luftpumpe ausgefallen. Diese Pumpe ist eigentlich dafür da, meine Nährlösung mit Sauerstoff zu versorgen – lebenswichtig für die Wurzeln! Ohne sie bestand die Gefahr von Wurzelfäule. Die Pflanzen sahen gestresst aus, ein paar Blätter waren welk oder leicht gelblich. Das war ein klarer Hinweis auf den Sauerstoffmangel. Aufgrund dieser Probleme und um sicherzustellen, dass keine weiteren Komplikationen auftreten, habe ich die gesamte Bewässerungsanlage grundgereinigt. Das war zwar zeitaufwendig, aber absolut notwendig, um alte Nährstoffreste oder Ablagerungen zu entfernen, die die Funktion beeinträchtigen könnten. Das hat mir gezeigt, wie wichtig es ist, die Technik immer im Blick zu haben und regelmäßig zu warten. Dazu kam, dass ich durch die Arbeit kaum Zeit hatte, die Beleuchtung optimal einzustellen. Das hat anfangs auch zu etwas ungleichmäßigem Wachstum geführt. Die zweite Woche: Erholung und Stabilisierung – mit Klimaanlage! In der zweiten Woche konnte ich endlich eingreifen. Nachdem die Luftpumpe repariert und die Lichtverhältnisse angepasst waren, haben sich die Pflanzen sichtbar erholt. Das Wachstum nahm wieder Fahrt auf, und die Blätter wurden wieder kräftig grün. Es war eine Erleichterung zu sehen, wie widerstandsfähig sie sind! Aufgrund der aktuellen Hitze verwende ich jetzt zusätzlich eine Klimaanlage. Damit halte ich die Raumtemperatur konstant bei etwa 27 Grad Celsius, was für die Pflanzen im Moment optimal ist. Das hilft enorm, ein stabiles Klima zu gewährleisten und Stress durch hohe Temperaturen zu vermeiden. Ich habe gelernt, dass man auch bei Zeitdruck die wichtigsten Kontrollen nicht vernachlässigen darf und schnell auf Probleme reagieren muss. Die gründliche Reinigung war hier ein entscheidender Schritt. Trotz des holprigen Starts bin ich optimistisch für die Zukunft. Die Pflanzen haben sich trotz der Widrigkeiten gut erholt und entwickeln sich jetzt stabil. Die anfänglichen Schwierigkeiten haben mich definitiv aufmerksamer und proaktiver gemacht.

elongated stems made me worry, but they only needed little support at day 3 I started spraying them every 2.5h with filtered water

Everything's doing great, the ladies are healthy and growing faster and faster!

After 21 days in turbo cloner I transplanted 4 Sweet seeds Green Poison into 1 gallon plastic pots filled with Cana coco. Few days later I transplanted another 4 clones into DWC! Stay tuned! Coco feed at 700ppm Dwc feed at 480ppm

Week 7 of Flower All Breedbros Genetics 🔥💪 Check My Instagram profile for more!🔥💪✌️ Check Breedbros Instagram profile!🔥💪✌️💚 Thanks for Watching 🔥💪💚💚💚✌️