An incredible sweet cheesy smell and taste with amazing depth no mould very strong smoke covered in thc so yummy

Purpeling...much appreciated from Mr. Pipi ...yesterday i threw some icecubes on her soil for her to sip on through the night. Gimme dem Pörpel Buds ecco 29.03.2024 Day 115 Mr. Pipi chopped off one Branch(13,6g wet). Since April 1st gonna be a date to celebrate for Germany, Mr. Pipi wants to do so with some early Harvest. Just because I can. 😄😄 And around 3-7 Days the rest of the plant will be ready, hopefully. Mr. Pipi feels like its over 50% Milky and the amber ones are a bit rare. But we are close my friends. So Let´s all be happy and welcome the german growers officially🙌🙌 I tried to take sweet shots of the branch, but Mr. Pipi is amateur. and the branch was curved 😵. But i hope you enjoy.

Que hay familia, vamos con la segunda semana de crecimiento de estas Apple Fritter de Zamnesia. La temperatura está entre los 21/24 grados, la humedad está entorno al 60%, y el ph lo mantengo ahora al principio en 6.2, el foco por supuesto está enchufado 18 horas , tener tienen que crecer fuertes. Y aparte añadimos nutrientes de Agrobeta, que no puede faltar semejante gama. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Hasta aquí es todo, buenos humos 💨💨💨.

7th week, the girls are doing well, nothing special to report. Patience and vigilance are key going forward. They're not smelling too much at the moment. My Instagram is simple; I try my best to respect the guidelines to share my results with you. I'm thinking of doing a 12/12 light cycle for feminized plants.

~ GG4 SHERBET FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... GG4 Sherbet Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "Bred from extremely potent and flavorful Gorilla Glue and Orange Sherbet genetics, GG4 Sherbet FF (Fast-Flowering) takes all the best traits to the next level, offering a high-yielding strain that can produce up to 600 g/m2 in a 7-week flowering time. This super resilient Indica-leaning hybrid thrives indoors and outdoors, and in all types of climates while producing mouth-watering sweet, fruity, spicy and earthy terps that translate into a delicious sugary hazelnut aroma. Expect an extremely relaxing and overall happy effect that’ll leave you with a huge smile from ear to ear. It’s the perfect strain for growers of all levels of experience seeking low-maintenance yet highly productive photoperiod varieties that deliver quality and quantity without extra effort. GG4 Sherbet FF grows chunky buds with long dark orange hairs and spade-shaped calyxes that get encrusted with trichomes by harvest time, giving them a gorgeous silvery-white appearance. This medium-sized photoperiod can reach up to 200 cm in height and yields up to 650 g/m2 while developing that typical hybrid structure. GG4 Sherbet FF grows with a stocky, bushy appearance, developing one sturdy main cola and fat side branches that support huge yields without much effort. This super-fast variety produces distinctive light-green buds with a high bud-to-leaf ratio, making your trimming sessions a breeze. It’s a top-notch resin producer that doesn’t need much maintenance and will thrive in almost every climate, rewarding growers of all levels with extremely flavorful resin that makes for outstanding hash end extracts." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the GG4 Sherbet Fast Flower indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 5/2- Here we go into the fifth week for the GG4 Sherbet Fast Flower from FastBuds. Our weather is finally beginning to warm up and you can start to see it in the GG4 Sherbet FF as she is beginning to 'wake up'. 5/4- I have yet to see any insects either on top of, or underneath her leaves to determine what's causing the perforations on her leaves. I went ahead and sprayed her down with Neem oil and I'll keep an eye out to try and determine what the culprit is. 5/6- Rain showers today handled the watering duties and all I did was to add some straw to a couple of bare spots on the mound. 5/8- I'm not seeing much in the way of any new damage to the leaves of the FastBuds GG4 Sherbet FF. I will continue with the Neem oil preventative, along with spreading some powdered cayenne pepper around the base of the plant to take care of any slugs that may think of trying a taste of sherbet! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

2 Black Cherry Gelato - Clones from my clone guy 1000w LED, 4G Autopots,, coco/perlite 65/35, RO water, AC pro Controller and T8, 5x5 GG Tent with extension. Garage grow SoCal Another hot week in the garage averaging high of 88°. We just put in AC dehumidifier and we brought down the temp to 70 Degrees and 48% relative humidity with lights on for ripening. The girls are starting to finish the ripening stage and ready to cut the tops. Smell is unbelievable sweet and dank. As we’re at the final few days we’re running straight Jacks RO. This weeks accomplishments: AC for ripening Eradicated the Spider mites by doing manual scouting and removal every day. Long term issues None. We’re just about done. I hope you all are having as much fun as I am. And thanks to my beautiful fiancée for her patience and scouting talents. Check out my purple push pop grow and compare side by side- same clone batch. I also am doing an outdoor light deprivation run. This should be a great comparison of indoor versus outdoor grows on the same schedule, same nutes and same clone batch 👍 Best of luck gromies.

June 10: very nice late spring day but the air is too dry for seedlings. To raise the humidity I’m misting the leaves a few time a day. Good for seedlings but also bigger vegetating plants. Check out the owl video. June 14: rain all day. About 50-60 mm so far.

Propa first week of flower finish. I change light shedule and now girls have propa night not like before there was a bit of light leaking when they supposed to sleep. This learn me if they sleeping it has to be 100 % of darkness. We learn all our life 🤙

All girlz are doing well. I'm not sure how many more weeks until ready to harvest. I get different information from different websites. Run off water is 5.9 on three plants and one was 5.7 Now that the plants are larger I noticed that I mislabled two of the when I first planted them.

4/8/2023 Week 8- Day 1 of Veg (Day 66 overall) I still have 1, 1/2" of clearance to the net. The Competition will hit the half way point on Wed, that leaves exactly 10 weeks left from Wed. So I decided to go ahead and top off the water by adding 10 gallons to the system today. I added the appropriate Nutes. I am considering 2 plans now that I have decided that I am going to flip to flower on Saturday no matter what. Plan 1, I can evaluate throughout this week and flip earlier than Saturday if needed which would mean draining my system on that day adding week 1 Flower Nutes to the tank and start Week 1 of flower that day. I decided to go before before Saturday I will go ahead and change the water to week 1 flower, the same day I change the lights to 12/12. Then I will wait until the second Saturday so say 10 days if change my lights on Wed and then run Week 2 water/Nutes into Week4 and starting Week 5 change every week for rest of Grow. If I make it until Saturday will keep Week 1 Nutes until Week 3 and then starting Week 4 change every week until done. Mammoth Silica- Bi weekly addition .5Mil/Gal * 36 Gallons = 18Mil Added 10 Gallons to the system Mammoth Silica= .5Mil/Gal = 5Mil CalMag= .5Mil/Gal = 5Mil Root Drip = 1Mil/Gal = 10Mil FloraMicro= 5.4Mil/Gal= 54Mil FloraGrow= 4.2Mil/Gal= 42Mil FLoraBloom= 4.6Mil/Gal= 46Mil ORCA=.5Mil/Gal = 5Mil 4/9/2023 Week 8- Day 2 of Veg (Day 67 overall) Less than 1/2" left until #3 hits the SCROG line, I think she is going to push me to flip tomorrow. Not much today let them rest and will continue to monitor in the morning to see if I am going to need to flip early.

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

We started preflower this week. She filled out since the last defoliation and is looking really healthy. There is a bit of damage on a few of the leaves, but it's from where I was a little rough with the tiedowns around the growth tips. She has some damn tight spacing, making it hard to get the wires in there. She has a nice aroma. I wouldn't say it smells like cheese exactly, but has a pleasant sour note to it. I am going to be adding some VMC and ground Malted Barley this week, along with some Ful-Power. Probably another defoliation, too. I will try to take before and after pics. Update: When I added the VMC and Barley, I discovered that both pots in my tent were extremely light weight. I had been underwatering big time, slowing growth and causing some deficiencies. Since then things seem to be correcting themselves rapidly.

Son 2 plantas de esta genetica. Una es mas vigorosa que ptra, pero son muy similares en cuanto a su fenotipo. En esta semana ya notamos el engorde que se viene propiciando luego del overdrive. Tratamos de a poco ir bajando la EC para llegar 0.0 en el corte. La luz sigue baja procurando mantener una buena seleccion de terpenos y resina.

Eine neue Woche steht an. Ich hab mich jetzt nun nach vielem hin und her überlegen doch dazu entschieden die Blüte einzuleiten. Ich bin gespannt was passiert und freu mich auf die Woche. 25. November Cookies gelato wurde mit 4l gegossen zusätzlich noch mit Green sensation und Bloom Dünger. Tropimango wurde mit 2,5l gegossen ebenfalls mit Green Sensation allerdings ohne zusätzliche blütenährstoffe. Es sollte genügend florganics im subtratsein, dass es vorerst nicht nötig sein sollte zusätzlich Nährstoffe geben zu müssen. Royal Runtz hat 3l Wasser mit green sensation und Blütendünger erhalten. 26. November Pflanzen wachsen. Bin zufrieden. Heute besteht kein Handlungsbedarf. 27. November Der dritte Blütetag. Man merkt dass die Pflanzen an Wachstum zulegen wollen. Cookie gelato und Tropimango wachsen uneingeschränkt. Die Runtz hat einen Bruch erlitten und ich hab kein Superkleber oder Panzertape da 28. November Aus mir unerklärlichen Gründen scheint das bisschen Kreppband auszureichen, um den gebrochenen Ast am Leben zu erhalten. Würde behaupten zu 4/5 war er durchgebrochen und hielt eher an einem Rindefaden. Reicht scheinbar um den Ast weiterhin mit allem zu versorgen. Habe leichte Sorge dass der ganze Stress, den die Runtz bisher schon hat mitmachen dürfen, zu Zwitterbildungen. Cookie Gelato kommt weiterhin vorwärts. Tropimango hat 3l Wasser bekommen. Sie hatte als einzige einen furztrockenen Topf Cookies Gelato ist nun 46 Tage alt Tropimango ist nun 41 alt. Royal Runtz ist nun 30 Tage alt Blütetag 4 29. November Cookies Gelato 4l Wasser bis Drenage Roy’s Runtz 3l Wasserbis Drenage Ab- und Umluft wurde auf AC Infinity umgerüstet und läuft jetzt über ein growcontrol. Fyta-Sensoren liefern mir jetzt aktuelle Zahlen aus dem Substrat. 1. Dezember Die Woche neigt sich langsam dem Ende zu und es ist einiges passiert. Die Runtz hat einen Bruch diese woche erlitten aber entwickelt sich prächtig. Der gebrochene Ast ist der stärkste. Traue mich allerdings noch nicht das Klebeband zu entfernen. Die Cookies sieht wunderschön aus ❤️ Tropimango muss immer wieder entlaubt werden, macht sonst gute arbeit. Das Zelt hat einige Upgrades bekommen und die neuen Möglichkeiten auf Messungen, klimabedingungen und Substratanalysen erleichtern einiges.

I am starting a auto Opium. Just dropping the seed. Everything is off to a normal start. Seed was scuffed, and dropped in water. 🤞🏻 for a great grow. Thank you Medic Grow, and Divine Seeds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

WC1 - 579g wet weight WC2 - 559g wet weight