The weather has been better: 3 days with no rain and the other days had at least a couple of hours of sun, more or less. We fed compost tea on day 61, other than that mother nature provided rain during the week. I put up netting for the other two Passion #1 (1+4). It is not pretty, but useful, both have taken well to the LST. The pictures on day 66 show it. Number 4 is finally comming along, although number 7 is still far ahead. The ICE are still filling in. I hope they are ready by mid July, because I plan to go on vacation and wanna harvest before then. They are producing resin, but I am not impressed yet. The Cream are going to be ready by mid July for sure. Number 8 is already showing up to 20% amber triches, depending on where you look. I might harvest the main bud next week and let the sides sit for another week or so. Number 9 will need 2 more weeks at least, from what I can tell. I havent even ckecked her triches so far. Defoliated all autos some more and took of the lowest shoots on the Passion. Addendum: unfortunately the time lapse on my security cam bugged out and I had to start a new one. I hope, this one will record until October...

02/06/2021 She's growing! up to 7" now, i will take clones for outdoor season soon, so I topdress with blood meal I wouldn't usually be as aggressive but I want multiple clones for outdoor season going to be a big hit I think and I think she is heavy feeder? We will find out.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

( Week 10) 30/6/2025 Well thats it guys we are at the end of my 2nd grow she hay came leaps and bounds since I started iv flushed for the last cupple of days and there is discolouration in the leafs and iv in the dark period for the next 32 hours and then ill chop and hang for another 7 days and then we are good to cure ill keep you posted on the out come

31/aug Week 4 of flowering is done. She stoped growing and now focus is on bud growth and density. I defloatied her to allow light to come in and also took off the lower tiny flowers. Food is normal minus 2l of water since I've seen minor burns on some leafs.

All good and looking happy. Started some LST. I was undecided if I was going to train these girls but decided to do it. I gave a 1/4 feeding of Advanced Nutrients Sensi Cal Mag extra. Now that I've had a good watering schedule down with slight dry back they have been surging with growth! One starting to flower fast and the other is right behind it.

Looking much better here after recovering and proper water. I was definitely giving nutrients here but not a lot

Had to add a trellis net, DP all the way on the left was getting way too heavy.

Canopy has began to fill in very nice, actually a little surprised given how lanky the one pheno was looking. My bag seed plant I was holding out hope of being female has let me down, she or should I say HE, showed his first little plant nuts a day or two ago. SMH 🤦‍♂️. Oh well, that's what we got the feminized seeds for anyway 😂. Hopefully we have some little flowers to show you guys in the next week or so! Thanks for dropping by, and will update pics again later in the week : ) HAPPY GROWING EVERYONE!!! 😃

🍮 🤤 ❤️ 🍮 🤤 ❤️ 🍮 🤤 ❤️ 🍮 🤤 ❤️ 🍮 🤤 ❤️ DAY 72 SHE SMELLS LIKE A FRENCH BAKERY, GUYS! JUST NOT FROM THIS WORLD 🤤 Watered with 0.5ml/L Grow + 3ml/L Bloom 💧 DAY 75 Watered with 0.5ml/L Grow + 3ml/L Bloom + Enzym+ 💧 🌱 🙏 Grower love!!! _________________________________________________________________________ https://hypnoseeds.com/product/cream-brulee-auto/ Cream Brulee Auto Description We love our Cream Brulee and wanted to create an even more special variety so everyone could harvest it faster. Introducing Cream Brulee Auto! After a meticulous process of crossing our exemplary variety with our autoflowering genetics of the highest quality; it is ready to shine and captivate all grow spaces. Equally to lovely feminized Indica-leaning sister, Cream Brulee Auto will take over your heart. You’ll want to keep it in constant rotation. In just about 8 weeks it goes from being a seed to a bountiful harvest of sweet and creamy cannabis from the irresistible dessert we know and love. Appearance and Grow Tips While Cream Brulee Auto has the same quality and potency as its feminized cannabis predecessor, what stands out is its speed to finish and enormous dense colas. These magical cannabis seeds take around 8 weeks from seed to harvest and can produce up to 500 grams (per plant) of pure happiness. Indica lovers won’t be able to look away, their growth speed will put anyone in a trance! Make sure to provide this variety with at least 18 hours of light throughout the entire grow and decent pot size, around 3 gallons minimum, so it can grow to its full potential. Due to its ultra-fast autoflowering genetics, we recommend planting the previously germinated seed directly into the final pot to avoid stressing or damaging the roots. LST is always a good idea to increase performance and control any height problems you want to avoid. Administer nutrients at 1⁄4 of the recommended dose and then gradually increased as the plant grows and reacts. With optimal conditions and treatment, this strain will bless you with beautiful buds of up to 19% THC. Flavor and aroma Thanks to its special lineage, Cream Brulee Auto is absolutely packed with the same delicious flavors and aromas. Its autoflowering magic makes it even easier and quicker to grab your delicious dessert cannabis buds. Notes of cream, caramel, together with vanilla, buttered nuts, and coffee will leave stunned even the most experimental cannabis connoisseur. Effects After the first delicious puff, you will be in a dream state, deeply relaxed and pleasantly euphoric. Its calming effect makes it better to consume it at night to help you sleep. Similarly, during the day if you are looking for a half-conscious state Cream Brulee Auto will keep you upbeat and happy. 😍 ________________________________________________________________________________ SETUP: ° Mars Hydro TS1000 Version 2022 https://www.mars-hydro.com/all-products/ts-1000-led-grow-light Thanks @coco!! ❤️ ° Zelsius 60x60 cm (2x2ft) ° 2x 5W Fans ° PrimaKlima EC 125 400/240cm³/h exhaust fan & Carbon Active Granulate 240cm³/h ° Biobizz Grow + Bloom ° tap water EC 0,26uS upgraded to EC 0,5 with PlantMagic MagneCal - pH 8, nutrient solution downgraded to pH 6,5 with Advanced Hydroponics Minus Bloom ° BioEnhancer every 2 weeks instead of feeding ° from week 4 in the same container Aptus Enzym+ once a week ° Organic tomato soil + perlite 🍮

really good as very thing I had popped 100 seeds and they all popped percent :-),,,,, THANKS fastbuds

1st full week of flowering. looking healthy. just monitoring my ph to make sure nutrients are being used. just feeding & watch em blow up right now. Pics will be more exciting in the comming weeks! 1/28 update - see last pic. One plant has some fan leaves looking funky. Someone give thier 2 cents. Lol

Terminamos la 3ª semana de floración, añadimos hesi pk13-14 para la floración . Seguimos con la humedad por las nubes, no consigo bajar del 60%. Seguimos firmes 🤟🏼☄️

Another week for the first-time sailor. I started doing LST as I'm a beginner unfortunately my lack of skill took 3 leaves but the plants apparently did not feel the stress as they continue to grow and with the birth of new leaves. This week reduces the space for watering before 7 days to 5 days the growth is good but as everything in life can improve but I am happy with my performance and learning from my failures.

I defoliate once a week but i maintain it as less as i could so i dont stress the plant .

Welcome Back!💚 Nach der fünften Blütewoche bildet der Kampfzwerg immer weiter die Blüten aus. Sie zeigt ein schönes Blütenbild für ihr Größe. Auch die Trichome werden immer mehr und es entwickelt sich ein frisches, säuerliches Aroma. Die Pflanze ist sehr kompakt und kurz gehalten und hat im Stretch auch nichts mehr gerissen. Die Struktur der Pflanze ist sehr knotig und fest. Diese Woche war es Zeit der Pflanze noch einen Komposttee zu verabreichen. Hierfür habe ich auch ein kleines How To Video erstellt und mit hochgeladen. Ich danke auch nochmals Bio Tabs für das angelegte Sponsoring der Düngerkomponenten. Die Umgebungsgegebenheiten sind gut: ————— 🌞 Temp: 27°C 🌚 Temp: 18°C bis 19°C 💨 RH: 56% VPD: 1,10 kPa 😎 PPfD: 830 mqm ————— Viele Grüße 👋

🗓️ Week 6 – Flower Week 2 ✅ Second week of flower is done – no issues so far, everything’s looking stable and healthy 🌸 Cherry MAC Muffin is developing evenly and continues to thrive. 💧 Watering & Feeding ➤ 6 L per plant every 3 days ➤ Input EC: 1.3 ➤ Runoff EC (Cherry MAC): 0.92 I’m currently feeding at least 50 % of the AN schedule, but since she's taking it well, I’ll increase to 75 % on the next watering. No signs of deficiency at this point – nutrient uptake looks solid 💪 📏 Current height (Cherry MAC): 76 cm Stretching seems to be slowing down – everything’s calm for now.

Wow these girls are growing fast now they have been flipped, had to put net in to control stretch over the next few weeks, slight smell at the moment mostly a slight ammonia smell mainly. See you next week 💚🌴🌱🙏

Loved the strawberry pie, it smells sooo fruity and delicious and it smokes amazing definitely will have to grow this strain again !! Thank you fastbuds