Doubled the nutes and the plant grew 8" in a week span and its not in flower. I may have to transplant to 20 gallons next week if it is measured around 40". I did a lot of defoliating to get rid of some huge fan leaves covering up bud sites and I also trained a lot. She is very wide and almost 3ft tall with a lot of pulling down, I'm very pleased

Welcome We are at the final conclusions for this premium Kush strain 💯 Breeding by Microgenetica Seed bank Italian made since 2015, based in the beautiful city of Amsterdam This variety has won already three cannabis cups, both in Ams and both in Barcellona 🏆🏆🏆 So, maybe isn't a mainstremm seed bank, but they works very well 👌 Especially the breeder/owner wich is call Stefano Lillo, a great person and super disponible But anyway Almost two months are passed from the final cut and now the flowers are in their best moment Especially the Kush varietyes, probably the strain with a good amount of myrcene, in my opinion take the best and complete taste after this amount of time.. The "Sativa" ones , in the other hands, can be very tasty after only a months ,or less...to be precis the cultivars with mostly fruity tone ! That's my experience.. Coming back to this Mature woman 😎 The taste is obviously very kushy , intense and persistent in smoke session 🔥🔥 I personally prefere to vape it 🙌 Best temperature for a complete taste and effect around 182° and then up to 192° Dipends always from a wich types of vaporizer you use ! With all the famous seriese from the "Vulcano company" , for any their vaporizer, you can follow the temperature up here.. But for example with the Ghost MV1, the best for me is around 190° to 200° Anyway For test at the best if the quality can be ok, i always roll up a spliff...no tobacco or other things.. I do that for see how it burns...slow or fast and especially white ash or contamineted My way for having that is pretty simple.. Only water for the last 20 or more days, no flush like a shower 🚿 I cut the plant in one time and leave it hanging upside down inside a wooden cabinet with always a slight change of air (for example an oscillating fan a few meters away) I leave almost all the leaves still attached (these will give a good indicator of where we are in drying) The whole process must last a maximum of ten days ! Temperature and humidity must always be equally balanced ... even if there were 25 ° there is no problem ... the important thing is that in this case the humidity is not too low, risking to dry the flowers (in this case can be good around 60/62%) The meaning is to always try to stay within the ten days ... + or - So, after a little more than a week the flowers will be crunchy on the outside .... but the stem must not break cleanly, only bend almost reaching the crack.. If the popcorn buds peel off nicely, then it's time to take out all the blooms.. Cleaned the branches from the inflorescences, I usually place them for another two days in a brown paper bag.. Then I put everything back in the jars.. I don't open for 24h ! After this time I start to open and close every about four hours.. I continue like this for about two and a half weeks and every five days, about, I reduce the openings and closings until I get to feel the aroma in its true form. Ah and i do not leave too much air in the jars when the flowers are ready...terpenes oxidize faster...air and light are our enemies ☝️ { But not during the cultivation 😂 } And that's it For more info on this grow cycle you can search in the several weeks where I tried to bring everything back to the best 😉 Thanks so much for the support 🙏🙏 Thanks to Microgenetica for the trust 🙏🙏 And thanks as always to Growdiaries for this space 👍👍👍 Ciao ✌️ 🇮🇹🌏🌎🌍

Flip mode squad in the house! LSD and Green Crack move to the 4x4 room, under the Samsung strip's. Both plants were topped and defoliated. All four ladies look happy and healthy, I can't wait to see how they grow under this light. Thanks for stopping by growfessors 👽🌳💚

31/10/25 - Not long now until the 2x Bubba cheesecake can move into the 3x3 and flip to flower under a scrog. 2x bubba cheesecake + 1x Badazz OG cheese going into the 3x3.

Officially 2 weeks into flower.. The wedding cheese cake is looking faster than the guava jelly

Hey growers, we're at the end of week three. The girls look healthy and have gotten a lot stronger over the week. They're doing well, Papaya in the middle may have been getting more nitrogen than she should have, but she's basically recovered from that. Good luck growers! - Čau growers, máme konec třetího týdne. Děvčata vypadají zdravě a pěkne zesílily za ten týden. Daří se jim dobře, Papaya uprostřed si možná žunkla více dusíku než by bylo žádoucí, ale z toho se už v podstatě dostala. Ať se daří growers!

*Week 3 Flowering 09/17* Fastbuds - Mimosa Cake (Auto) (2) Thus far the flower transition has run smoothly and both plants are running accordingly Nute feeds have increased *Week 3 End of week Flowering 09/23* Flowering for both Mimosa's is proceeding accordingly. Light defoliation was applied Light LST to heavy COLA's was applied, anchored to the trellis net. *FRONT TENT (MIMOSA-2) QUICK VIDEO ADDED*

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Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

All 12 are flowering now ! rolling through week 5 almost at the end of start of week 6 . This is for tangiematic , gg4, and sweet creme glueberry a few days behind . The hazes and others are 2 weeks behind And forgotten cookies stretching out nicely ! The frost level is amazing . Leaving. Also got a new kitten about 4 months old her name is dutchess loves being in the tent smelling each plant truly amazing :)! Little update by the end of week 5 !

Flowering day 35 since time change to 12 / 12 h Hey guys :-) The lady is developing beautifully :-) She looks prettier every week. This week it was poured 3 times with 0.8 l each. Otherwise the whole tent was cleaned, the electronics checked and fresh osmosis water filled in the tank for the week. I hope you all have fun with the update and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 https://shop.greenhousefeeding.com/affiliate/MadeInGermany_PassionGrower 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ 👇🏼👇🏼👇🏼 Use the coupon code: madeingermany for 10% on all Amsterdam Genetics seeds Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

She's stretching nicely, increasing PK slightly. EC ~1.8

I'm very happy with how my plants turned out and can't wait to get going again. They're now hanging in my tent so hopefully dried and ready to trim by Christmas day at the latest. I will update on weight when dried and on the smoke when cured.

Was away so missed a feeding but overall still doing well

Day 56 Jungle Jimmy / Day 57 Pink Cookies: Nothing to do today. Day 57 Jungle Jimmy / Day 58 Pink Cookies: Nothing to do today. Day 58 Jungle Jimmy 63 cm / Day 59 Pink Cookies 90 cm: Nothing to do today. The outside temperature are getting high right now, so the temperature in the tent increases as well. I hope I can manage to keep the temperature about 30° C. We are at day 19 after switching to 12/12. The bud development is quite impressive at this time. Day 59 Jungle Jimmy 66 cm / Day 60 Pink Cookies 93 cm: Nothing to do today. Day 60 Jungle Jimmy 68 cm / Day 61 Pink Cookies 96 cm: Nothing to do today. Day 61 Jungle Jimmy 68 cm / Day 62 Pink Cookies 98 cm: Nothing to do today. Day 62 Jungle Jimmy 69 cm / Day 63 Pink Cookies 99 cm: Nothing to do today. -------------------------------------------------------------- 🙏 Thanks for visiting and follow for daily updates 🌱

9. Woche Endspurt, jetzt gab es noch einmal Dünger und für die letzten 2 Wochen nur noch Wasser. Denke in 2 Wochen sind die Rdy to Harvest 😍

This week I have seen an explosion in growth, this lady is rather young and taking over majority of the other ladies, either way I ain't complaining, had a few humidity spike problems in the tent due to intake packing in, ordered a new one so fingers crossed next week is a better week for the garden.

Had a calcium toxicity from trying out a couple Nectar For The Gods supplements I got in a free sample kit from them. I looked then up and their whole lineup is calcium based so that makes sense. I flushed the pots out really well and then I brewed a compost tea with earthworm castings, green compost, humus, seaweed extract, humic acid, fulvic acid, kelp powder, some malted barley, NFTG Zeus Juice, Primordial Solutions Sea Green, a little Hyshield, some Europonic Nitrozyme, Europonic Fossil Fuel, and then some blackstrap molasses and brown sugar. I brewed it for 40 hours and then I added 1 cup per gallon of water and fed all my plants with it. They all perked right up. They seemed to love it.