Saturday 16-11-24 , Flowering day # 53 week 8. Harvest day! Cut branches off plants & hung the 2 front plants off the light. Put scrog net back in with a large flyscreen laying on top, & spread branches from the back plant over it. This allows complete air flow around the buds. Running a single oscillating fan beneath pointing to the bottom. Temperature is around 24°C & RH is 55%

Hello happy growers! All's ok this week, #1, #2, #3, look nice, we can start to see some nice buds, #4 turn more and more yellow, I don't know what's happens, she have the same condition than 3 others. I'll remove some leaves/plant next week end, because starting to be small with all this leaves I've give / plant 1.5l water + rqs bloom tabs + sugar royal 1.5l water + rqs bloom tabs + pk13/14 I think i ll give water each 2 days, 3/4 days start to be long. Have a good week my mate! Enjoy!

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 8/27- Here we go into Week Three of flower for the FastBuds Papaya Sherbet fem photo and she's shaping up to exceed my expectations! 8/29- I'm continuing to water the Papaya Sherbet in the mornings on days that we do not get any substantial rain with well water via the garden hose. Today I went through the plant and removed as many old dead leaves as I could reach, along with any shade leaves that were yellow. 8/31- My daily watering campaign continues with me giving the Papaya Sherbet approximately 5 gallons of well water from the garden hose. The flowers on the Papaya Sherbet are stacking more noticeably now and are beginning to get a little frosty! 9/2- There's three weeks of flower finished for the FastBuds Papaya Sherbet fem photo and all I can say is... WOW! This is going to be a heavy yielder if I can successfully get her to the finish line without any issues... Fingers crossed! 😎🤞 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Hey guys :-) She is growing great and will be ready for the flowering tent in the coming days :-) A few cuttings are taken beforehand. Was poured 2 times with 1 l each. I'm looking forward to the start of flowering :-) have fun and stay healthy 🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://shop.greenhousefeeding.com/us/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/double-blue/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany

No complaints ladies starting to show they true colors beautiful strong smell opening the tent its like a funk can't put my finger on it yet lol but it smells great 😄

It's harvest time and it was a great run! Nice genetics by Barneys Farm as usual! I already smoked the Runtz Muffin and boy this stuff is powerful! Nice hybrid buzz with a sedating effect. My face felt numb after the first 5 puffs really great for pain relief! I was high as fuck but still abled to get stuff done but I would recommend for more experienced smokers! Really nice taste already even though I did not cure the sample at all. Sweet, fruity on the inhale and earthy dough-like flavour on the exhale. I'm gonna do a harvest conclusion soon.

Today plants 2 and 3 are hanging. Hanging them in the tent 👌

Hey Growers !!Yesterday i cut all 4 plants.smoke report in a week🙂

Wow! These really do flower fast! Loving them so far! I have other plants on the same time line that are not even close to this progression! Started with the bloom nutes, did a little defoliation and she’s off! I did find a pollen sack on a lower and just peeled it off🤷‍♀️🏻

Hello 👋 🤗 Ripening word-forming element meaning "beyond" (ultraviolet) or "extremely" (ultramodern), from Latin ultra- from ultra (adv. and prep.) "beyond, on the other side, on the farther side, past, over, across," from PIE *ol-tero-, suffixed form of root *al- "beyond." In common use from early 19c., it appears to have arisen from French political designations. As its own word, a noun meaning "extremist" of various stripes, it was first recorded in 1817, from French ultra, shortening of ultra-royaliste "extreme royalist." There’s no specific formula for boiling the roots. It’s just boiling the roots, nothing out of the ordinary. Here’s a simple step-by-step process to boil cannabis roots during harvest for utmost potency; Step 1: Detach the roots from the substrate without spoiling them. Some will break from the root ball but retain as many roots as possible. Note that the technique is only helpful when you leave the roots attached to the plants when you boil them. Step 2: Soak the roots into boiled water for about 45 seconds. The water should be hot, bubbling hot, if you may. Step 3. Hang dry the plants while still attached to the roots and let them dry until you can cure them From here we ensure consistency, 60F/60RH with strict measures to ensure little fluctuations. for the next 4-7 days. (edit: Took 9 days)

Very slow , not what I expected for a auto 🙄 but another experience to add to the ongoing endeavor. By now with other autoflowers I've grown they would be much further along like at least second node space. But I feel ill turn this one around & this will be as good as the others here on Grow Diaries. 🤞💚💚💚💚

Getting my supports into place and then will flip this coming week. Mites seem under control, still using soap spray and systemic spinosad in watering. The two middle most plants are Ice Bomb. I have not been feeling well so I have not pulled them all out for photos this week.

Hello everyone week 2 of flower has passed for this Mint Jelly auto ❄️ Mars hydro FC-E6500 75% have a great day and wish you all happy growing 😎👨‍🌾🏻

600-750 mmol Dimmer at the 75%

Hello and welcome to start of week 10! The buds are getting really big now. I asume they will stop growing after this week and then we‘ll be entering the maturing phase. I didn‘t like how Nr.3 was growing in the middle. It had too many leaves and too few buds. So I‘m trying something new and defoliated her one last time today so the buds could get a little bigger. Let‘s hope it didn‘t cause any harm. Nr.1 and especially Nr. 2 are doing amazing. They smell sweet and fruity and look gorgeous. No purple colour yet. I will only be posting once a week since there isn‘t much happening in terms of groth. Just bud developement. Happy sunday to all 👍🏻🍀

This week I transplanted my ladies to their 3 gallon oxypot. They both look very healthy with a big root mass and strong stalk. Topping in 4 days or until they are settled in proper.

Очень интересный путь к урожаю, я доволен результатом и эффектом от урожая! Жадный король Afgooey на всём пути вёл себя жадно - поедал удобрения, пил воду, заполнял пространство, требовал внимания и хотел большего, в итоге он пожадничал и с выходом, но каждый его грамм стоит того, чтоб заморочиться с ним! Сильная генетика растения показала себя с лучшей стороны, благодарен всей команде Strain Hunters за возможность выращивать такие растения и всей команде Green House Seeds за оказываемую помощь в продвижении таких сортов! 👏 Отдельное спасибо команде GD за возможность общаться и обмениваться информацией с другими гроверами, за конкурсы и продвижение идеи фермерства! 👏 Очень благодарен всем кто читал мой дневник и меня поддерживал!👏 Хоть урожай и не такой большой как я мечтал, но это тоже очень хорошо - 188 грамм соцветий и 6 грамм кифа. 😇 👋

They are ready to harvest the Afghani have 15% amber trichomes Black muffin have 20-30% And the papaya zoap ~15-20%