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@Go4Gav
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Bounced back lovely from deflowering and back to there normal selfs End plant didn't stop stretching so had to snap and bend them over .. So many bud sights 😊😊😋.. added pk to the feed few days ago so hopefully see some juicy big buds soon .. They have there days when the drink 12 to even 20 litres a day each .. Nothing to report only good news 👍
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📍 Microgenetics meets Master Bud – Delicate but determined The Papaya Sunrise, an exclusive selection of the very Italian Microgenetics Seed Bank, continues to amaze me. In this 7ª week of vegetative he is finally bringing out all his fruity, vigorous and surprisingly compact personality. At first she was the most reserved among the sisters, but now - thanks to the controlled environment, the targeted defoliation and the balanced diet - she is exploding in width, opening the branches like palm trees in the sun, ready to conquer the SCROG network. 🌿 The leaves are wide, healthy, full green and vital. The structure is solid but elastic, and each knot carries with it a promise of future flowers. 💧 This week received the right attention: enriched rainwater, high-quality radical stimulators and a mix between mineral (Advanced Nutrients pH Perfect) and calibrated organic inputs. Result? Vigorous lateral growth, excellent breathability, zero deficiencies. Despite some residual moisture in the pot that I monitored, the Papaya reacted very well, confirming its resilience. The improved microclimate and new ventilation helped it open up like a true tropical queen. 🎯 Now everything is ready for the last sprint before the switch. The tucks are on the way. The genetic profile begins to "push", and you can already feel the aromatic potential that will come out in a few weeks. 📸 Exotic fruits on the way. This Papaya is not a plant. It's a destination.
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@ProfDoty
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Excited for my first Sweet Seeds run. Amazed I’ve had these seeds for almost a year now and literally jus popped them in the soil right from the pack. Lightly watered and cup misted with water on top. Took 3 days to break the medium. Only way to go is up from here!!! My first official grow All comments welcomed HELP ME!!!!!! Lmao
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@Chi_K24
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Hey guys, late into week 6. We had a wind storm roll through and thrashed the crap out of the ladies, luckily nothing broken or bent thankfully. I was quite worried because they where droopy gor a few days after but I notice they started to recover on thier own. They are still not 100% yet. Other than that last time I watered was Sunday. It's has been 5 days and the pots dried out nicely. Watered them with 50mL of molassas in 5gal of water pH to 6.1. Topped the tallest branches to help the lower canopy to catch up. It's been 2 weeks and each branch I topped already have 4-5 nodes. Perfect timing. Thanks for reading.
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Seems like last week of nutes and then directly into flushing. The buds are getting fat and trichs are starting to turn milky (like 5%) On 12/05 starting to see a lot of trichs turning milky, can't still see amber, but a good portion of them are still transparent
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Jetzt wurde die Apple Strudel von Fastbuds geerntet. Ich bevorzuge sie nass zu Trimmen und sie in in ihre einzelnen Buds zu zerlegen um sie für die nächsten Tage in das abgedunkelte Zelt in einem Trocknungsnetz zu hängen! Bei einer Temperatur aktuell von 20Grad und einer Luftfeuchtigkeit von ca 55-60% Hier liegen die Buds erstmal für die nächsten 10-14Tage Trockengewicht lag bei 37g Happy Growing
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Servus Moin! Die Super Double Cherry wurde entlaubt und gelollipoppt. Ausserdem habe ich die Triebe auseinander gezogen, damit alle Buds genug Licht bekommen.
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@Satica_G
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Der Samen kam aus der Erde, und damit er sich nicht streched hab ich das licht etwas herunter gelassen. Die Luftfeuchtigkeit war bei 35%, dass habe ich aber wieder im griff da ich eine Sprühflasche habe und eine Kuppel über den Setzling hatte. Bewässern brauch ich kaum da die Pflanzen wenig Wasser brauchen. Da die TS600 bei 60% Leistung nicht allzu heiß wird es ist aber auch Winter. Montag habe ich meine Spuckpalme dazu gestellt da die vielleicht etwas die Luftfeuchtigkeit reguliert ich hab keine Ahnung ob das stimmt ich wills auch nicht googlen wird schon funktionieren und wenn nicht sprühe ich sowieso regelmäßig mit einer Sprühflasche. Die Spuckpalme sah mir sowieso zu traurig am Fenster aus. Die Temperaturen waren am Wochenende im Zelt sehr hoch Sonntag Nacht hatte ich 5 Stunden lang circa 30°C-32°C. Trotzdem haben beide Pflanzen es super bestanden. Ich habe zum Umtopfen nächste woche einen 8L Topf, Mykorhiza und Wurmhumus gekauft. Dazu noch den Biobizz Indoor Dünger.
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It's drinking a lot of water, obviously because of its huge size, smaller doses of nutrients to go little by little, the shape of the tall buds, they're much more resinous with this update, I'm hoping for more time with this one due to its size and little light.
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This girls tops are super fat and dense. The mint aroma continues to develop. The calmag issue still exist. I've been upping the dosage but thinking it's more likely lockout. She is on just water for now. Apart from that she is looking spot on!
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@TTerpz
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Start of week 12: 4/29/25 Fed with nutrients: 4/29/30 Fed with plain ph water : 4/30/25 Fed with nutrients: 5/2/25 Fed with ph water: 5/5/25 End of week 5/5/25
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@Mismatas
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APROXIMADAMENTE CUARTA SEMANA EMPEZAMOS POR PRIMERA VEZ NUESTRO LST Y UNA LIGERA PODA DE BAJOS. SEGUIMOS CON EL CABLE DE CALOR PUESTO Y TAMBIÉN AÑADIMOS UN CALEFACTOR PARA MINIMIZAR LAS BAJAS TEMPERATURAS
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@cherokee
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Это было прекрасное приключение. Девочки цвели 60+ дней и все еще были готовы продолжать... стигмы все лезли и лезли, убеждаюсь в том что 55 дней указанные заводчиком это слишком маленький срок, растению нужно 65-70 или даже 75 дней что бы созреть на 100%. У меня к сожалению не было возможности продолжить цикл из за отсутствия места,пришлось резать ((( ну ничего уже новые 7-8 клонов готовы к новому дневнику и к новому приключению))) С каждим циклом вижу как мой результат стает все лучше и лучше, я начинаю понимать этот сорт и что он любит и как с ним нужно себя вести , соответственно с каждым циклом урожай все больше и больше, думаю в горшках 5л этот результат будет еще больше. ))) Великолепное растение OG !
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The plants are thriving in their 4th week of flowering, and I couldn’t be happier with their progress! 🌟 Adjusting the nutrient mix for the coco substrate has really paid off, and both plants are responding beautifully. The trichome production is impressive on both, but interestingly, the plant without LST is slightly ahead in development compared to the LST variant. 🌿💨 The buds are forming nicely, and there’s already a noticeable aroma in the grow space. It’s predominantly sweet, with hints of something deeper starting to come through. 🍭✨ So far, everything is looking on track, and I can’t wait to see how they progress in the coming weeks!💚💚💚
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This is a sad weekend for me. My cannabis activists and I have been stuck by the sudden death of the leader of the group. He was a warrior for the QUEEN 💚👑. My cookies are coming up well and the buds are stacking on day by day. Trichomes is visible and there's a tropical smell in the grow room.
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Venga familia que ya viene la cosecha de estas Permanent Maker de Seedstockers, que ganas que tenia ya de darles machetazo. Que locura de variedad , me encantó cultivarla , aún con la plaga de trips que sufrí aguantaron y sacaron unas flores alucinantes. Las flores aparte de piedras, se ven resinosas. a sido una genética con la que disfruté bastante, no fue complicada cultivarla. Os la recomiendo si os gustan las genéticas con alto thc. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: Eldruida https://www.mars-hydro.com/ Hasta aquí es todo , espero que lo disfrutéis, buenos humos 💨💨.
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One of the Sunset Sherbet immediately sank, the other floated. Both Gelato floated. on 7/4 - After 18ish hour soak, planted 3/4" into solo cup - coast of main stonington blend soil. PH'd water to 6.4 an watered enough to saturate plant site. on 7/5 - Both Sunset Sherbets popped thru the soil. on 7/6 - One Gelato popped thru soil. Lightly watered the plants the already popped. on 7/7- Second gelato still didnt pop, moved soil aside and saw it was cracked and tap root growing. Re-covered the seed with soil and lightly misted with 6.4ph water. Removed the humidity bags from the sherbets and the one gelato, Light was at 24" 50% power. Moved light up to 33" and 100% power. on 7/8 - very light watering on all plants on 7/9 - about 100ml water on 2x sherb 1x gelato. Second Gelato finally popped up today. Lowered light to 30", still at 100% power
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Yay! Finally they get space in the bigger grow room, been waiting for weeks. The few mother's that were still flowering were able to fit into the tent. Many of the seedlings were ready for transplant so I made room for them in the clone closet as well.
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@nelgrow
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Ho iniziato ad implementare fertilizzanti perché alcune foglie si stavano ingiallendo...hps agro 150watt La prima cosa che ho notato è stata la crescita esponenziale della pianta