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@MG2009
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03/13/2022 Love the colors on Grape Skunk #1 others are not as purple, again i forgot Biscotti Skunk and lemon og. 03/14/2022 Uploading Biscotti Skunk pic's I'm really loving 3 particular girls this run,all plants are exposed to PW intentionally I need girls that can take PW with no issues and three plants are spotless. The first is the only Biscotti Skunk that was female of 5 cloning for outside run but will do great in basement without PW issues. The second is lemon og spotless, and the third is the grape skunk thats got most color the second tallest of the grape skunks, cloning for testing in New England zone 7 should get at least one if not all 3 to finish before cold sets in.
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She stinks so much 😅 Can't wait to try her 👌
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@TTerpz
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Start of week 6!! One more week until flip All pits have been brought back up to ph range in the 6s
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For LIQUIDS & NUTES ******GREEN BUZZ NUTRIENTS***** organic. Also i’m using their LIVING SOIL CULTURE in powder form! MARSHYDRO ⛺️ has large openings on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W 💨MARSHYDRO 6” in-line EXTRACTOR with speed-variation knob, comes complete with ducting and carbon filter.
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@Andres
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el resultado seco de 177 no es real debido a que yo bastante para hacer brownies. pero estoy satisfecho con los resultados y recomendable. un olor y sabor unico
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Week 11 for Peyote Zkittlez by @seedsman Even though she seems to be doing okay, I'm expecting a nice amount of side growth from all her colas but she's doing slower than I would expect. Maybe i give her a nice dry back this week... see if we can get extra root growth weather seems to be stable from here on out between 32-35 degrees. Actually thinking of running a super long extension cord to get a fan down there, but its a good 50 Meters from the house😂
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@valiotoro
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Hello everyone 😎 Week 5 of flower for the Gorilla Cookies auto from Fast Buds 💥🍪 She grew fast with a beautiful green color,for the nutrient 4ml/L terra bloom & 1ml/L power buds & Green sensation 1ml/L from Plagron Spider Farmer SE-7000 70% Have a nice day 😋
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@Lazuli
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What a massive yield this gonna be 😄 Epic.
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LSD Zamnesia Tripping 🙂 | Fresh Frozen, Ice Water & Temple Balls — Week 16 From Seed First of all… Yes 😄 We are once again dividing the harvest reports into multiple chapters, and once again we apologize for that. But honestly, there was simply no way to fit: * harvest, * drying, * trimming, * curing, * smoke review, * macro photography, * fresh frozen work, * washing, * extraction, * and hash making… …into a single GrowDiaries update without rushing through important parts of the process. And this part? This part deserved its own spotlight completely. Because this week was not about flower anymore. This week was about resin. Living resin. Fresh frozen material. Ice water extraction. Patience. Cold temperatures. Sticky hands. And slowly transforming trichomes into beautiful hash. For everyone joining only now, quick recap: These LSD girls were grown under 12/12 from seed from the very beginning. Minimal training, mostly natural structure, gentle leaf manipulation, and environmental balance instead of aggressive intervention. Part of the harvest was dried traditionally and already covered in the previous report. But another part… …never got dried at all. Straight during harvest, selected flowers were removed fresh from the plants and immediately vacuum sealed before going directly into the freezer. No drying. No curing. No waiting. Fresh frozen. And that changes everything. The goal here is preservation. When flowers are frozen immediately after harvest, a large portion of the volatile compounds: * terpenes, * flavonoids, * aromatic compounds, * and delicate resin characteristics… …can remain much closer to their living state compared to traditionally dried material. This is why fresh frozen extraction became so respected in modern hash making. It captures a version of the plant that only exists for a very short moment in time. Alive. Wet. Fresh. Fully expressed. And honestly? Opening those frozen bags weeks later felt like reopening harvest day itself 😄 The flowers still looked incredibly resinous even after sitting frozen for weeks waiting for wash day. Now let’s talk process. For the wash itself, we used the Bubbleator machine courtesy of Zamnesia , and honestly huge thanks to them for providing it. They knew I wanted to start exploring ice water extraction properly, and they were kind enough to support the journey. The setup itself is actually beautifully simple. First: ice. Lots of ice 😄 The machine was filled partially with ice first before adding the fresh frozen material inside the working bag. The flowers themselves were placed inside a closed 220-micron washing bag. This is important because the bag keeps the plant material contained while still allowing the trichome heads to separate during agitation. After placing the material inside: * more ice on top, * cold water added, * everything submerged, * and then… …we waited. Around 30 minutes or so. And this step is actually extremely important. A lot of people think washing starts when the machine turns on. But honestly? The wash starts before that. This resting phase allows the frozen material to: * slowly rehydrate, * absorb water again, * become fully saturated, * and most importantly… * become extremely cold throughout the entire plant material. Why does this matter? Because trichomes become brittle at very cold temperatures. The colder everything gets: * the easier the resin heads separate, * the cleaner the release becomes, * and the less physical force is required. That is also why ice exists under and above the material: * lower temperatures evenly, * protect the resin, * and maintain the cold environment throughout the wash. Once the water temperature approached near freezing… …the machine came alive 😄 And honestly? Watching the water slowly transform during the wash is always magical. At first: just ice, water, and flowers. Then slowly: foam, cloudiness, resin separation, and finally that beautiful milky golden water hash makers love seeing appear. Meanwhile on the side, we prepared the filter bags. We did not use every single micron separation individually because honestly sometimes over-separating becomes unnecessary depending on goals and material quality. Instead, we focused on collecting the grades we actually wanted to work with and enjoy. And then came one of the most satisfying parts of the entire process: Collection 😄 Slowly lifting the bags. Watching the resin gather. Carefully scraping. Separating grades. Observing texture and color differences. Beautiful creamy resin everywhere. Some lighter. Some slightly darker. Some sandy. Some greasy. Every layer carrying slightly different characteristics. After collection, the resin was carefully freeze-dried. And this part also requires patience. First freeze drying. Then breaking it apart. Then more drying. Then more waiting 😄 Depending on environment and conditions, full drying can take several days because trapped moisture inside hash is dangerous long term. Rushing this step can ruin months of work later. In this case, the process stretched closer to about a week before everything felt properly stable and ready to work. And honestly… This is where the magic really started. Once dry enough, we allowed the hash to rest briefly before beginning the hand-working process. No extreme heat. No giant pressure. No fancy machinery. Just: room temperature, body warmth, gentle pressure, folding, rolling, stretching, and patience. The room itself stayed around 15°C, which turned out to be perfect for working the resin slowly without overheating it. And this step matters far more than many people realize. When hand-working hash properly: * oils redistribute, * compounds begin merging, * terpenes spread through the material, * oxidation starts slowly, * texture evolves, * and curing begins transforming the resin itself over time. You are not simply “rolling hash.” You are starting a living curing process. And slowly… The texture changed completely. From sandy loose resin… to creamy material… to sticky dough… to smooth beautiful temple balls. Honestly, seeing that transformation happen in your hands never gets old 😄 Final result? Three temple balls total: * two smaller ones from smaller micron collections, * and one large main temple ball that became the true star of the session. Final weight: 46.5 grams.( big one ) And honestly? I was extremely happy with that result. Especially considering the quality, texture, color, and how beautifully this LSD washed overall. Once formed, the temple balls were wrapped carefully in parchment paper before being vacuum sealed for long-term curing. And now? They rest. Months. Maybe longer. Waiting. Because the goal here is not “fresh hash.” The goal is evolution. Traditional temple ball style curing allows: * oils to redistribute, * compounds to merge, * texture to transform, * aroma to deepen, * and the entire resin profile to mature over time. Almost like aging wine. Or curing cheese. Or fermenting traditional products slowly and intentionally. This is medicine with patience built into the process. And honestly… That part alone deserves respect. We also included: * detailed process photos, * collection stages, * macro photography, * texture closeups, * curing progression, * and multiple stacked macro images showing the resin in insane detail. Some of these stacks reached: * 62 frames, * 87 frames, * 114 frames, * and even 152-frame focus stacks. Because honestly, hash under macro magnification becomes another universe completely. The textures stop looking real. Tiny resin mountains. Oil rivers. Micro-crystals. Glossy surfaces. Soft creamy structures. It almost starts looking geological instead of botanical 😄 Mr. Baggy of course supervised the entire operation like the professional resin inspector he clearly believes he is. And next week… The final chapter arrives. Smoke review. Curing review. Flower review. Hash review. Terpene evolution. Effects. Textures. Lessons learned. Mistakes made. And final thoughts after this entire LSD journey from seed to cured medicine. And finally… Thank you. To Zamnesia for the genetics and the Bubbleator. To Plagron. To F.O.G. To all the LEDs, gear, and equipment involved. To GrowDiaries. To the community. To the OG followers. To the new curious visitors. To the silent supporters. To the skeptics. To the lovers and even the haters 😄 To everyone spending time sharing this strange beautiful plant journey with us. Wishing everyone: cold water, sticky fingers, healthy plants, beautiful resin, and enough patience to let good hash become great hash 🌱
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@sellem
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This week marked the start of flowering - they were showing sex and soon you could make out the little preflower budsites on both of them! This week also marked the start of their explosive grow-stretch phase. Looking back, i should have trained way more aggressive. but not TOO aggressive! on Day 21, i adjusted a prexisting stake too hard and plant Bs main trunk snapped in the middle. (I only fully noticed this in the next week, i just heard a snap but didnt visually see anything, the crack really formed over the next couple of days) A shock for me as an inexperienced grower - but again, as with everything so far, the BPP just. did. not. care. at all. i supported her with some stakes from below and rubbercoated garden wire, but honestly, the plant took good care of itself. Note to self - train early, train evenly, and test flexibility BEFORE adjusting :P Ramped up PPFD to about 600 and Watering to 1,5L on Day 21 and 2L on Day 25. They were getting thirsty! Day 21 was the last time i added root juice with 1 ml/L, and Day 25 i began adding Flowering Nutes and Stims with BioBloom and Topmax, 1ml/L each per plant. PH with both waterings was 6,5. Didnt measure Drain PH cause i was lazy. Also defoliated leaves that were blocking out future budsites. So far, they didnt care about topping, staking them down, defoliating, and Plant B also didnt care 1 bit about being literally ripped in half. i am impressed.
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En esta semana se transplantaron las 20 plantas a su maceta definitiva de 7 litros,en un par de semanas mas ya tendremos que cambiar el fotoperiodo y pasar a floración.
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@Belverde
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Welcome growers This is a very famous strain, at least in EU 🇪🇺 So, I don't have to say to much.. Honestly my phenotype has nothing special about a the taste...just a regular medium quality flowers (considerating the flavors today) But I really enjoy the effect, make me motivated and relax at the same time 🙂 Very close to the usual effect I feal with Kush varaties.. So, for me it's great 👍 The structure of the buds is also nice and are covered of trichomes...pretty sticky too.. I have other 4/5 seeds and I think I will growing it again...maybe for find some phenos more tasty.. This strain won a lot of cups 🏆🏆🏆 We have just to find the right one 😉 So, I can raccommend with no doubt.. Yealds can also be good! I have gived low amount of nutrients, I usually do that if I use liquids, but she was able to make a good amount of dense buds 💯 Thanks @SweetSeeds for this strain and all the work here in the old continent 💪💪🤙 And thanks GD for this space 🙏 ✌️ 🇮🇹
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@Ju_Bps
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Hello my friends, Start to be smeel end, This end week more and more milky trichromes. I've stop to give fertilizer this week, I'll start flush. I think my yellow leaves was the senescence, thanks for help guy 👍. Have a good week, and see you next week. Enjoy mt friends.
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It was a pretty mixed week weather-wise. We had some beautiful sunshine, but also quite a few cloudy days—today, it's actually super cloudy. At the beginning of the week, I paused the Autopot system to give the lady two specific top feeds: First Feed: A fresh dose of nematodes to nipped any potential fungus gnat issues. Second Feed (2 days later): A light snack of 2.5ml Orgatrex to feed the microbials and give the soil some extra sugars. Yesterday, I finally restarted the Autopot system, so she is officially running on autopilot again! I also adjusted the LST a little bit further to keep her flat and wide, and now I’m just waiting for that explosive, bushy growth. I’ve also included a picture of the whole setup today! The greenhouse is completely open in the back, but I’ve installed a fine insect screen there. On the right side next to the GM, you can see a Orange Sherbet Auto, which is currently stretching and heading right into flower!
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@Drtomb
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This is a grow of a plant i grew many grows ago. Looking forward to re-experiencing the plant again. Ive always found barney's farm to have exceptional genetics. Recommend them as a breeder. Stay tuned
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The 3 cherry's are devoloping nicely as expected from Ethos genetics👌
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@Borberad
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Woche 2 Wächst kräftig und mit kurzen internodien. Bisher gab's zum Wasser etwas Calmag und Hesi Root, zusammen ca. 400 - 600 microsiemens.