Well she seemed to slow down and now her roommates have over taken her. But fingers crossed she still put out some nice buds The cheese candy is starting to become more smelly this week stay tuned....

Day 36 flowering: This lady is my superstar. her growthbhas been excellent and never slowed at any point. Her buds are solid and orangey when pressed. Size wise she is huge at 2ft from the pot top. 5 weeks left for her and i know she is going to be one of my personal bests. A beautiful Keeper strain so far.

Okay so I'm trying something new, since I've gone away from a switch to water for the last week flush I harvested the tops and best smalls and packed the cannatrol full. I'm giving the under growth a bit more time to rippen before I harvest that for the the freezer. If this turns out to be a bad idea I'll not do it again in the future. The last long video is what's left in the tent right now. Let me know if any of you have experience doing this. Updated with a bunch of pictured of dried and cured. Ended up with 186g of beautiful flower. 72g of untrimmed smalls I'll make into RSO, I have a lot of back and nerve pain and RSO hands down the only thing that brings me actual relive, I'm late to the party on this one but I set a side part of the grow for it now. I let the under canopy and shorter tops go another 10 days feed at half strength and I'm glad I did, it ripened up nicely and definitely got a lot of color. I forgot to get pictures of that harvest but I will when I pull it from the freezer to wash. My test jar of this washed at 4+% (the last picture). Last update will be results of that wash. Last update on this one, I added a couple hash/rosin pics at the end. She washed from plant to rosin at 4.03% the terps are musky skunk, sweet pastries, and fresh Linen. I'd definitely grow this one again.

Final stretch, next week it's time to flush them. The smell is really strong when I open the bedroom door, I believe in an extremely satisfactory result.. ❄️💪🌲 ***The photo of the trichomes ended up getting mixed up, so I'll post photos of all the plants.

The tallest pheno is ready and being flushed for a couple of days now, rhe others are close but still consuming nutrients at a strong rate , I think they will take at least 1 more week. They smell very much like gelato as a group but are all very different from one another .

Einige Triebe wurden nun durch reiben und drücken umgeknickt(HST) weil sie aus dem Netz rausgewachsen ist und ich unbedingt das höhenwachstum eindämmen muss, da die Pflanze noch ihren Stretch machen wird und ich sonst keinen Abstand zur Lampe bekomme. In der ersten Woche deutliche Veränderung des Wachstumbildes, die ersten weißen Härchen sind erkennbar. Biobizz Bloom und TopMax werden ab jetzt auch hinzugefügt.

This week they really exploded and all new growth is lush and green so they seemed to have settled very well after the composttea. The grape&cream #1 & #2 are starting to catch up to #3 as ive been bending and topping #3 a little more. Due to the blumats keeping their soil moist ive just put in about 200ml of composttea in each pot. All cuttings have rooted so far with just some pokon run of the mill cloning powder so thats a good thing to keep in mind. As we head into week 4 ive seen the possibility to do some defoliation and supercropping to try to get a bit of an even canopy. Keep you posted!

27.11. - 03.12. Got some spingtails.

Looks good want to go in to flowering next week i will give IT 12/12 and food to bloom

The Ethos cookies Rbx are going as expected of them:) The Barney's farm Runtz muffin is gone, gave this little fella to a friend. Hope he has more luck with Barney's then me:( The Humboldt seeds Gorilla Breath is almost the size of the cookies. Even though she sprouted 3 days later. And last but not least, the Aficionado French Connection Rosso Corsa. She sprouted 5 Days later then the Cookies but she's catching up. i'm really curious about this strain:) i'll keep you guy's updated

Такое ощущение что кустик просел ещё, ствол и боковые ветви надуваются с каждым днём, становятся какие то гигантами, растёт как на дрожах, приходится верх подгинать сильнее что бы нижний догоняли, приходится применять техгологию ложного скрога, так как сетка ещё в пути( Неделя заканчивается дефуляцией, растёт и крепнет, через неделю планирую переводить на 1212, если нижний ветки догонят центральную колу

D36: (04/09/2022) Added water only to Maria (Around 300 ml). Nothing for Mario since he has root rot.

Week12. Going purple . 1 more week to Harvest.blue cheese need longer bad genetic.

Ein bisschen gefesselt und entlaubt.

35 dias de actividad en el indoor, foto periodo de 20 horas de luz y 4 de oscuridad

Starting week 6 Tent is being slowly full A little bit too hot for the next days as the weather outside will climb to 36-38°C, I thnk I will bring them some CO2. I will check with the growshop. Any idea is welcome. The stretch is really impressive, 1 of them get 20cm in 7 days Waiting for the buds 😁 Day 39 I have now added CO2 with an organic boost, it is linked it to the fan. Should be a little bit better with that temperature

📆 Semana 7: Los cogollos siguen ganando volumen a gran velocidad y entran en una de las fases de mayor engorde. A pesar de que todavía predominan los pistilos blancos, los cálices continúan hinchándose y apilándose, formando flores cada vez más compactas y pesadas. La producción de resina aumenta notablemente, intensificando el aroma y dejando ver todo el potencial de la genética. ⚡ EC: 1.8 💧 pH: 6.2 – 6.5 🌡️ Agua: 21°C 🌫️ Humedad: 50–55% 💡 Intensidad: 950–1050 PPFD 🔥 Nota de cultivo: Mantengo la nutrición estable y un ambiente bien controlado para favorecer el máximo engorde de los cogollos, conservando la producción de resina y la calidad de los terpenos durante esta etapa clave. ¡Seguimos creciendo fuerte! 💪