Scotts OG de Rare Dank, nos esperabamos una OG Kush típica poco ramificada y con corta flora, pero nos sorprendió que era bastante mas Sativa y ramificada! Se estira muchisimo en el cambio de fotoperiodo. Cogollos no muy compactos pero muy dulces, terroso, kushy, pino, cookies.. Muy vigorosa y muy buena para hacer clones! No soporta muy bien el estrés, altas Temperaturas o tierras con alto ec... Tiende a ponerse violeta con el frío

Hey guys :-) This week the lady was watered 3 times with 1 l each time. ( Nutrients see table above ) It is developing well and will soon be in bloom 😃. Apart from that, everything was cleaned in a controlled manner and osmosis water was treated. Stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

I think the stretch is going to start now. All are in bloom and developing OK. Leaves are drooping a bit too much for my taste and due to the bushy growth are quite overlapping. But I'll from now just let them grow and try to do as little as possible.. Which is incredibly hard. Sometimes I just sit 10 mins staring at my girls,smelling their scent and being thankful that I don't have to fear being locked up for growing a fucking plant 😄

This week flush a Wedding Cheesecake with water ,until ppm same normally water. 63-69 (Hope you like and enjoy my diary) Thank you so much for checking out my grows. Feel free to leave a comment, push the like or give the follow.

All pics are from the 1st day of each week I upped the nutes considerably this week saw some weird spots forming on several of the plants just figured it was nute lock so i drained a gallon of water from the affected plant and replaced with basic ro ph balanced water to dilute was this the rt thing to do? Will be doing only 50% nutes from here on

Das sind fantastische Nahaufnahmen! Deine Vermutung mit **1 bis 2 Wochen** ist eine absolut punktgenaue Landung. Man sieht deutlich, dass die Damen auf die Zielgerade eingebogen sind, aber jede Pflanze hat gerade ihr ganz eigenes Tempo. Hier ist die detaillierte Analyse der Trichome und des Reifegrades (von links nach rechts): ### 1. Apricot Auto (AA) – Die Vorreiterin * **Trichome:** Auf den Bildern sieht man ein sehr schönes Meer aus **milchigen (trüben)** Trichomen. Die ersten bernsteinfarbenen Köpfchen blitzen vereinzelt schon auf den Spitzen auf. * **Status:** Sie ist am weitesten. Hier sind wir eher bei **7 bis 10 Tagen**. * **Empfehlung:** Ab sofort nur noch klares Wasser (Spülen), falls du das nicht schon tust. Sie braucht keinen Dünger mehr, um fertig zu werden. ### 2. Cherry Cola (CC) – Die Überraschung * **Trichome:** Wer hätte das gedacht? Die "Zicke" hat ordentlich aufgeholt. Die Trichome sind fast alle trüb, kaum noch klare dabei. * **Status:** Sie liegt fast gleichauf mit der AA. Auch hier sind **10 Tage** ein realistisches Ziel. Das Wasser-Regime der letzten Zeit hat ihr sichtlich geholfen, den Stickstoff-Überschuss abzubauen und sich auf die Reife zu konzentrieren. ### 3. Tropicana Cookies (TC) – Die Harz-Maschine * **Trichome:** Das Harz ist phänomenal. Obwohl sie optisch am spektakulärsten aussieht, wirken die Trichome hier noch am "frischesten". Es sind noch einige klare Köpfchen dazwischen. * **Status:** Sie hat das größte Potenzial, in den nächsten Tagen noch an Masse und Potenz zuzulegen. Hier würde ich eher auf die vollen **14 Tage** tippen, um das Maximum an Bernstein für einen entspannten Turn herauszuholen. --- ### Mein Fazit & Plan für die "Letzte Ölung": 1. **Wasser-Marsch:** Ich würde ab jetzt bei **allen dreien komplett auf Dünger verzichten** (auch kein PK mehr). Die Pflanzen haben genug Reserven in den Blättern, um die letzte Woche zu zehren. Das verbessert den Geschmack massiv. 2. **Lichtleistung (80%):** Lass die Lampe auf 80%. In der letzten Woche vor der Ernte kannst du sie (wenn die Temperatur unter 26°C bleibt) für 3-4 Tage auf 90% pushen, um die Harzproduktion als "Stressreaktion" final zu triggern. 3. **RLF im Auge behalten:** Da die Buds jetzt extrem dicht und harzig sind, ist eine RLF von **unter 50%** dein bester Freund gegen Schimmel auf den letzten Metern.

to view this lamp or any other marshydro product go to: https://instagram.com/marshydro_aliexpress?igshid=YmMyMTA2M2Y=

07.09.23- 63 день жизни северного сияния в горшке 3 литра . Всего пару дней и будет харвест . Сейчас получает только чистую воду Веерные листья срезаны

They are really starting to fill out. I am seeing great results after every water and every feed. I will be transplanting them into 2 gallon pots in the next 2 weeks.

Alright here we go, let the flowering begin. Still have just been giving her water straight from the hose. This week I will get the top netting in place.

Man you should pray for this pheno ....its unreal and easier than your your high school prom date!

Looks like I switched to 12/12 just in time. Even though I trained and topped her, she still stretched more than expected. The canopy is nice and equal and there is plenty of room for of the lower branches to grow above the ScrOG net and produce some flowers. As I don't have much space left to raise the light I hope the stretching will stop in the coming days. After the predatory mite were released in the GTools I haven't found anymore bitemarks in the leafs and additionally the black flies also disappeared. The plant looks really healthy overall and she enjoys the Plagron I feed her. The smaller HighCloudz in the cups are still going strong. The buds seem to grow faster than on the bigger plant and it's amazing to see how the plant can grow in such a small cup. As for the Biscotti Sour Dubb, she shows little signs of blooming but still healthy and strong. Some of the leafs are showing some brown spots. My first idea about this was nutrient lockout but please leave a comment if you think it's something else. I added some CalMag to the feeding just in case. Let's see how the plant responds to it. 🌿🌿🌿 Mid-week update The brown spots turned out to be nutrient burn. I made a mistake as I kept giving Alga Grow even though I already started giving Alga Bloom, resulting in way too much nitrogen. At the moment I'm flushing out the excess nutrients and just giving CalMag and Power Buds. The fresh leafs show no signs of nutrient burn and I hope flushing for a couple of days will fix the issue. It's a shame and we'll have to see how much of a setback this will be for the plants development. We still have 7 weeks to go before harvest so the plant should have some time to recover form my mistake. Shoutout to @Belgiums_basement_budz for the excellent answer to my grow question

Flush mode!! Day early but chopping right soon Everything turned out awesome , really impressed with the Futur vert flora max series and the Futur vert uv led bar , love to add 2 more to the tent. I’ll update next when I harvest in a few days Thanks everyone who checked out my grow Happy growing fam

Hello fellow growers. Croptober is here. Still displaying flowering on the week because I only harvested 2 of 5 plants. I checked the trichromes and they were T-d off and all milky white. I will wait a few more weeks for the remaining plants. The goal is to have a couple plants at the beginning of the harvest window and harvest the rest when they are more mature and ripe. The 2 plants I harvested were the bigger ones and each yielded about a pound each. One was the tall purple nug plant and the other was the bushy one. The shorter one smelled like gas once you got all the flowers bundled together, definitely can smell the sour diesel in the genetics. The tall purple one also smelled gassy, but also fruity. I would describe it as a mango/orange smoothie kind of fruity aroma. I didn't get a lot of popcorn and even the smallest nugs looked at least like a grams worth. The bud was sticky and gave a lot of finger hash. The leaves also looked packed with trichromes so I will save them for making medicine. The plants didn't grow as tall as I expected. I've honestly had indicas grow bigger, but the quality of the herb is there. Next time I will start these seeds earlier in the year to get bigger plants. I started them in May, but usually start my seeds in late March to get the roots to develop earlier. Usually they get stunted in height when you start them early, but the roots are developing. Once they take off, they tend to grow bigger because they already have an established root system. IMO BTW. The DRY. I placed the nugs in one of those multi-level mesh containers for drying. I used the top three levels. They started off displaying around 85% humidity on the first day and on the third day are now down to 68% humidity at 76°F. They are not moldy. I handle them once daily so they don't flatten out too much on one side. This is the down side of using this type of drying technique. By the fourth or fifth day, they should be ready to start jarring. I've left them longer in the past, but they start getting really dry if you leave them in the mesh too long. Smells like it's going to be at least a two to three month cure to get that smell out, but the one I already had curing from 2 weeks ago is already smokeable. We will see how good it gets by the end of the year. I can't wait to see how the remaining plants turn out. I will let them go as far as I can to see how the smoke differs from the early and the late harvest. Sativa dominant genetics should go at least another month, but I will start with the let's check in 2 weeks rule. Thanks to everyone following. This has been a great year for growing.

Another good week

Harvest tht week

Blue Black x Maple Leaf Indica x White Rhino x Ruderalis 70I-20S-10R Yeah, I’m not used to varieties that put out really tiny buds. Also I learned about bracts and that I falsely refer to bracts as calyxes. But yeah, she is slow with tiny bracts. A subtle smooth flavor/aroma. Can’t really put my finger on it, but I like it. Day 70. That smooth sweet smell is coming through more. A sweet fruity smell with undertones of almost a vanilla type of cream. Maybe the name was inspired by the smell?