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@Alex8o
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Smell explodes and all the strains are very sticky,I also added a humidifier because had very low (under 35) and now is stable to 45/50 thanks to smart home plugs and sensor.
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5 semanas y 4 días de flora 🍋🍯
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Little behind on diary Frost Banger Vgrow #soillessgardens
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@ertaverd
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ENG- Finally I harvest the Somango! It is the plant that I have had the longest on the terrace to date, if we look back, I started with it 5 months ago and in the end they are taken care of ... ”From the beginning it grew very well, with the help of my friend @ Vilahaze and the techniques that I have learned in these years that I have been cultivating, I have gradually tamed it to achieve this definitive form of which I am very proud😋! I combined the Mainlining with a little LST to order the different branches so that they did not touch or shade each other, and more or less I succeeded. At the beginning of flowering, spots and burns began to appear on the leaves that were very worrying, and at the same time I noticed that the plant was not producing almost any resin, in the end, after leaving it without nutrients in a couple of waterings and watering A little with fish mix, the deficit was solved, which following the indications of Jorge Cervantes' book, seemed like Boro's deficit. In the end the resin appeared although not excessively, but it was compensated with large batons that, being not too tight, were more airy and did not rot as much as they could have done. My best harvest to date! 86 grams of peeled flower for which I am more than happy, and a good amount of sugar leaves with which I will make some kind of extract later. The taste of the cured herb is quite mild (I guess because of the lack of nutrients in the last phase of the crop), remember something fruity with strong touches of wood, nuts and some citrus. The paste is quite hybrid, pulling more like a relaxing, although not being very powerful gives you the ability to continue doing things PD: If you are interested in my photographic work you can follow me on my instagram account @ertaverd ESP- Por fin cosecho la Somango! Es la planta que más tiempo he tenido en la terraza hasta la fecha, si miramos atrás, empecé con ella hace 5 meses y al final se les coge cariño😅...Desde el principió creció muy bien, con la ayuda de mi amigo @Vilahaze y las técnicas que he aprendido en estos años que llevo cultivando, la he ido domando poco a poco para conseguir esta forma definitiva de la que estoy muy orgulloso😋! Combiné el Mainlining con un poco de LST para ordenar las diferentes ramas para que no se tocaran ni hiciesen sombra unas a las otras, y más o menos lo conseguí. Al inicio de la floración, empezaron a aparecer manchas y quemaduras en las hojas que eran muy preocupantes, y a la vez noté que la planta no estaba produciendo casi nada de resina, al final, después de dejarla sin nutrientes en un par de riegos y regar un poco con fish mix, se solucioné el déficit, que siguiendo las indicaciones del libro de Jorge Cervantes, parecía déficit de Boro. Al final la resina apareció aunque no de forma excesiva, pero se compensó con unas grandes porras que al no estar muy prietas, estaban más aireadas y no se pudrieron tanto como podrían haberlo hecho. Mi mejor cosecha hasta la fecha! 86 gramos de flor pelada por los que estoy más que contento, y una buena cantidad de hojas de azúcar con las que más adelante haré algún tipo de extracto. El sabor de la hierba curada es bastante suave (supongo que por la falta de nutrientes en la ultima fase del cultivo), recuerda algo afrutado con fuertes toques de madera, frutos secos y algo cítrico. El pegue es bastante híbrido, tirando más a indico relajante, aunque al no ser muy potente te da la capacidad de seguir haciendo cosas PD: Si os interesa mi trabajo fotográfico podéis seguirme en mi cuenta de instagram @ertaverd
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@Rene1968
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1-5 week 4 of vegeration and the Girls goes very well. Distance between lamp and plants is 60 cm. Ppfd is 840 umol/s. 5-5 a nice screen of Green at the moment and i think first flowering begins.🙂
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@Cris1982
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Fotos de la 4 semana de vegetación, ya empezaremos con la poda apical y lst, se realizó preventivo con aceite de neem, jabón potásico y canela
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Well boys and girls its time. Krishna got the chop at 58 days, and I just took down the Orange Blossom Fizz at 62 days. Krishna trimming has started and I'll ad some pics of those awesome buds, the Blossom is a lot and pretty wet still so that might need more days of hanging. Great looking plants, probably not too much weight off the Krishna but its soo frosty. It smells like homeless armpits and is almost too ripe to inhale deeply... The blossom doesn't coat the fan leaves in trichs like the kush but it makes great nugs with almost all calyxes instead of leafy material. Smells like mangos and some hint of spice, like an orange peel with cinnamon. They got powdered koolbloom for 4 days and flushed for 3 more before setting them outside the tent, in the dark, for a day before cutting and hanging. its like 59f outside my tents so it really helps the purps come out at the last second for strains that do it. once its jarred up an weighed i'll post back. probably 2.5 off the KK and could be a good amount off that big orange blossom plant.
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@IQuSX
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Hi, topman!! The hard work of forming the "@" form will go into the uppercase "a" form. Defoliation is waiting for this plant, it is growing very powerful and green, considering that the humidity dropped to 20-30%... and the temperature rose at the moment to 33.4•C... Useful mushrooms grow near the neighbor of plants, so soon they will be looked through from our substrate! Let’s see>>
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@MisterZ
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En une semaine, l'odeur est devenue puissante, un mélange de cannabis, de pin et de bonbons, c'est vrai. Elle est quasiment mûre au microscope. Je pense la laisser faisander encore quelques jours. Bonjour les amis, pour rester poli, Maintenant que j'ai compris comment fonctionnent les shorts 😀, je vais mettre l'essentiel au début. J'avais arrosé copieusement avant de m'absenter une semaine mais comme c'est une petite plante elle n'a pas tout bu ! Le sac est encore lourd. Je suis surpris du mûrissement très rapide😳, j'ai tardé pour le rinçage. Encore quelques jours de patience pour la récolte ! Les photos de cette semaine ressemblent beaucoup à la précédente avec un peu plus de résine. A très bientôt, M.
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Today’s date is June 11th, it has been 6 days since my last update. So far the Dolomite lime seemed to have helped with the yellowing of my fan leaves and the only “yellow” ones left look like they have a fade to them but I’m not sure if it’s due to proximity of the harvest or from the magnesium deficiency I had earlier. Either way I have to be more on top of my nutrients and my macros too. They chunked up a decent size and the branches are even toppling over from their density! Trellis was definitely needed for this one. Nothing special but watering when needed, temps have been as high as 84 and as low as 67, I’m really trying to master the environment but due to my location it’s getting harder to do so without hoping I don’t blow a fuse with all my equipment running, haha. Overall I’m happy so far and hopefully next run I’ll dial in more perfectly, if you have any tips for me please share!
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Big week here. The girl got moved into the tent and also into the Autopot system. I'm excited to see how the Autopot performs! There appeared some burns, I had been busy with xmas, so I didn't had that much time to attend her. I believe she will get back on track now. The biggest challenge is to keep the PH stable in the water tank.
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Venga familia, cosecha de estas Frosty tooth de Seedstockers, que ganas que tenía. No veas que pinta marcan estas plantas. Las flores aparte se ven bien resinosas y prietas, aparte son aromáticas huelen bien fuerte. En general es una genética con la que disfruté bastante cultivarla, la genética es perfecta para cultivos de floración corta con rangos entre los 20/25 grados en interior, es de dificultad media cultivarla y bien resistente, es excelente para cultivadores algo experimentados y con algo de conocimientos. Hasta aquí es todo, espero que lo disfrutéis, buenos humos 💨💨.
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March, 14th Buds are stacking and Leaves are discoloring, Pistils turn orange Alltogether a Sign for the Final The Flowers are smelling nicely. Girls were growing in less than 10g of Soil Watering / Feeding daily . I bathing into Feedingsolution Claygranules to keep humidity in the soil So i think Harvesttime comes soon
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@Tobias_K
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Läuft alles super die nächsten Tage wird geerntet