Check the winners The Grow Awards 2026 🏆
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@KhaVigga
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i went to work like 2-3 days not coming home and she is nearly dry out to dead but luckily i came back in time and fix it.
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The flowering stretch seems to have slowed down and most of the growth is going into the buds now. The buds are forming up into long colas, and trichomes are forming up to frost the buds a little bit. One of the buds in the middle of the canopy grew into the light on f26 and got a little bit burnt. Otherwise coming along well and getting pretty smelly when touched. I trimmed off some of the lower branches towards the end of the week, and will probably be trimming more off on res cleaning day.
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Må starte med at takke de 3 der har fået hende på rette spor igen:-) ! Hun var lige ved at dø😕🖤🙏🏼☮️men så kom redning og jeg har fået skiftet gødnings mærke af løvret hende ! Og nu vokser hun ca 2udfold pr 24time👌👌👌💚💚💚😇🧡🖤💚
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@Sabac
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Última semana de mis plantitas Hoy corto 12 de 16 Fue un cultivo sin problemas. Y creo que viene buena producción Recomiendo 100% los fertilizantes hesi buenísimos. 5 cultivos con ellos y 0 problemas. El sustrato Biobizz light mix excelente Las semillas de barneys farm uff pura crema. Eva seeds recomendables y las sweed seeds buenisimas semillas para seguir cultivando. Los Led yxo para ser de un perfil bajo qué no a toda la gente les gusta cumplen la. Función 480w de pura potencia en un espacio de 120x120 los recomiendo para gente que tenga un presupuesto bajo. Ahora voy por unos sobre 600w aunque los reforzaría estos con unos led de 100w . Bueno feliz con los resultados. Esta semana mostraré los resultados de las plantas cortadas. Se vienen más cultivos Salu2
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I think I'm missing a week or 2 but topped twice... I run feeding on feel... living soil in hugelkultur with worms.. this is 2nd run
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@Budz420
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New week new updates smell is strong,they look great and in the best shape, even if they are growing slow a bit I don't mind it. As long they look healthy. Ghe rippin time.
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The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. https://www.youtube.com/watch?v=cKdVmdoKJ5k In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. Think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, your RH will begin to drop slowly to the desired level you set, and the extraction turns off when it reaches desired% RH. The plant, as it performs cellular respiration, will always be releasing more water into the air, so the RH% of the tent overnight will always increase, so long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential which will work wonders on your grow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.
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@Dabking
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chopped on day 79 (week 11.3) drying now. will post harvest weight after drying
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The frost is starting to settle. The nights are getting shorter! Harvest time is on the horizon!
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@AsNoriu
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Day 43. Girls will get heavy training later today. They grow ... and because of that i had to move 3 Kushes to other tent and i will make separate diary for theirs flowering time. 3 Auto Blue Tooth by Real Gorilla Seeds took theirs place. After todays training i will give them 4-5 days to recover and will send them to flower hopefully on sunday after 24 hours of darkness. Skunks grow bigger plants, than Cheeses, despite theirs quickest germination and obvious lead in first 3 weeks or so ... Day 46. 3 days left to flower, finally made heavy training, way too busy for LST grows... but result is good, girls hopefully will show off in bloom ! Day 47. Girls loved training, 2 more days, 24 hours darkness and tuesday latest flowering starts. Got full feed of Biobizz, feed charts updated. Next feed = water + silica. Happy Growing !!!
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@BodyByVio
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This week I Supercrop all the plants and spred them out over both lights. One more week of Veg and they are ready to explode Check me out on Instagram @growmorestressless
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@Lazuli
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Feeding 850ppm every 2 days runoff @700ppm
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Very good strain, stretch 800x, baked af, no couch lock
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Hola a todos!😃 Espero que anden bien, les cuento que esta semana he regado con fertilizantes con top veg, 2ml x litro de agua, top bloom 1ml x litro de agua y lo combine con amazonia roots 1gr por litro de agua. Los demás días he regado solo con agua, la planta se ha comportado bien al trasplante, de hecho ha crecido unos 13 centímetros en una semana. He doblado algunas ramas hacia los laterales y la verdad que no he notado que se haya estrenado. También realice una pequeña defoliacion y he quitado las ramas más bajas para hacer esquejes🤪🤭.
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12/11/22 - Added some more soil to each pot because the top roots were starting to show. Mixed in perlite and diatomaceous earth. Watered and fed, giving bloom nutes now along with everything else. About 1000ppm's. After another week or 2 of stretch, will go in and defoliate hard one last time. 12/12/22 - big overnight growth spurt! Upped the nutes a little bit and they seem to have responded well. 12/14/22 - Watered with plain water. 12/16/22 - not much to report, they are continuing to fill out and stretch. Have had to raise the lights several times the past week and a half. Am anxious to defoliate and really see the buds start fattening up, will do sometime next week. 12/17/22 - gave nutes today. CKM is losing more leaves than I want, but seems to be healthy overall. Will have to keep an eye on that. All are continuing to stretch.
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I'm amped up about these 6 Gotti Ogs and these 2 Downtown Finest Og strains, there growing fast eating a lot and the weather is great in Cali. These indoor veg and outdoor flower is really working well for me. I'm using Flora nova bloom and there booming
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She’s drying now I will be back with more info
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Nice color changes on MF Roy #4 this pheno has been interesting from start to finish! Excited to see what the upcoming harvest and dry/cure has in store!
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Down to the final week or two. Can't wait to flush and harvest