Starting to really fill out smell is 6/10 so far very sweet some pine as well

All in all, love to thank everyone that made this contest possible, and to all sponsors, and thanks dogdoctor for including me 👌😄 its been a blast, cant wait to smoke this honey and also press some honey 🍯 this one is going to be tasty! Big fat buds on this one, jusat kept stacking up but now chop chop! See uou blut the smoke review guys, and good luck! Love to everyone

Começando a floraçao. As luzes foram trocadas para uma CFL 200W 8k. Ela ira terminar de crescer no modo de floraçao e ira acompanhar sua irma nesta jornada ( ver outro diario )

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

The week went really well and we are starting strong into week 3. The King's Juice Auto #1 is giving me some worries because she's a little bit small. Also, I saw an aphid on her. Never underestimate green light spectrum guys! Speaking of light... I raised the light intensity up to 30% (80W) and will keep doing it like this until I end up with a DLI of 40-45. With 19 hours of light that would be roughly 60-65% of light output. Interesting. From the side view, I think #2 is my favorite but overall it's still #3. Still unsure what kind of training I should do or if at all. Alright, I trained them and tried some different strategies. I topped #3 because she was by far the tallest one anyway, I "lollipopped" #1, so that she hopefully pushes more power into the upper part and I just tucked the fan leaves of #2 under the branches. At least as far as I could. #2 definitely has some lovely growing! She also has the first white hair coming out. Will try to get a photo of that later, hopefully with my new wifi microscope. Should be delivered tomorrow. Wasn't delivered but how she develops, I don't need the microscope. First set of white hairs is clearly visible! I'm exited to see how they continue to develop.

I started with 1L of tap water left uncovered 24hrs for evaporation of chlorides. I then added formulex alongside Regen (drop for drop) until e.c. reads 0.4, and then Ph to 6.3. Coming along nicely nothing to majot to comment on :)

Eccoci di nuovo qui!!! Super eccitato per questa nuova collab con Seedsman, team davvero al top, che mi ha dato l’opportunità di testare questa nuova genetica e di condividere i progressi con tutti voi!!! Come sempre partiamo nei bicchieri per poi travasare.. Questa volta verrà svolto tutto sotto la Lumatek Zeus 465 ProC, mi aspetto molto da questo ciclo!! WOOOOOOOW Grazie a tutti per il supporto ❤️🍀🔥

D16: Week 3! :D Weak smell D19: Watered 500 ml each! D21: Watered 500 ml each I top again Lemon for the 2nd time ;) Almost 4 weeks, I'm super excited

Gonna a bit more NITROGEN!☘️

Hello everybody and welcome to my grow diaries. this week went really well I noticed with these new genetics that there are a lot hungry .so I started to feed them for their second feed 400 parts per million they seem to have reacted very well. I'm going to feed them every three days but today I will feed them 400 parts per million as well just to make sure that they're okay and they have adjusted well .I don't want to push them. Have learned from that . As I say things are going very well .I appreciate you looking at my diary there will be an update every week and you always have to keep in mind that is 420 somewhere 🌱👍

Day 35 – Vegetation This little one is struggling a bit after being overwatered. The leaves are drooping heavily, and some lower fan leaves are starting to yellow and fade, clear signs of too much moisture in the root zone. The canopy is still intact, and new growth looks like it will bounce back once the soil dries out. For now, I’m holding off on any watering until the pot feels nice and light. Increased airflow with a fan and a slightly warmer environment should help the medium dry faster. No signs of pests or severe damage yet – just giving her time to recover. Once she perks back up, the plan is to resume light feeding and gentle training to keep her on track for the upcoming Stage.

It's such a frosty plant!! I will be harvesting them in the next few weeks. I give it more time because it grows under 12 hours of light and not 20 hours like the breeder recommended

I bumped light up to 80% (PPFD 700-400 on edges). Observation weekend Noticed a bit taco / clawing raised light to 22”. Coconut oil infusion experiment Mini crock pot / warm / 2C coconut oil / 24g of Blueberry cupcake / 6hrs stirring once an hour / strained with cheese cloth