Ripennig week Day 63 600 par Uv+IR+FR 16/8 Single Hydroponic 120*120*200 Light W= 240

Day 29 massive leave cutting in the morning... but the queens seems to be ok 😃🙏👌👍the Z-Up strain has 5cm more then the others Day 30 all queens are a little bit shocked from cutting 😩 ok chill today but tomorrow back to work bitches 😂😂😆😃🙏👍 Day 31 everything seems to be allright 😃🙏👌 Day 32 well the queens raise again 😃🙏👍

So...eine von den 2 Pflanzen ist ins große Zelt (150×150cm) gewandert. Da wird sie von 7 l Topf in 10 Gallonen Stofftopf mit living soil (dieses mal Rezept #1 "coots mix" von Jeremy) umgetopft. Living soil "kocht" gerade. Nicht dass ich living soil Fan wäre (geringerer Ertrag) aber wenn ich wieder zwei Wochen weg bin, kann ich einfach nur Wasser tropfen lassen und die Pflanze bleibt gesund. Ah ja...Terpene sind evtl. auch besser...das konntd ich bisher aber nicht unter Beweis stellen. Die zweite Pflanze die anfangs auch auf dem Balkon war, ist immer noch im Freien unbemerkt...mache da demnächst Bilder P.S. hab jetzt Video und Bilder gemacht. Wächst nicht so schnell...aber die Farbe und der Glanz sind phenomenal

Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ________________________________ 📅 D91/B29 - 14/02/24 ⚗️ EC: 0.9 pH: 5.8 🌡️ T: 19-25 °C H: 50-70 % 🌊 6L 🍗 CalMag - Bloom A-B - B52 - Bud Candy - Big Bud 💧 💼 I filled up all available space in the pot, preparing all for 3 days out. I'll be back on Sunday the 18th of February 🧠 🚀 I'm preparing all for 3 days out 🎬 Added timelapse video and screenshots ________________________________ 📅 D92/B30 - 15/02/24 ⚗️ 🌡️ T: 18-23 °C H: 50-80 % 🌊 🍗 💧 💼 🧠 🚀 First day out 🎬 ________________________________ 📅 D93/B31 - 16/02/24 ⚗️ 🌡️ T: 18-23 °C H: 50-80 % 🌊 🍗 💧 💼 🧠 🚀 Second day out 🎬 ________________________________ 📅 D94/B32 - 17/02/24 ⚗️ 🌡️ T: 19-23 °C H: 40-70 % 🌊 🍗 💧 💼 🧠 🚀 Third and last day out 🎬 ________________________________ 📅 D95/B33 - 18/02/24 ⚗️ EC: 0.8 pH: 5.8 🌡️ T: 19-23 °C H: 40-70 % 🌊 1L 🍗 CalMag 💧 💼 🧠 🚀 I'm baaaackkkk !!! 😎😎😎 🎬 Big job on media. I edited the cumulated time lapse videos and splitted day by day. Also uploaded the screenshots from the TrolMaster App for each day out. Great! ________________________________ 📅 D96/B34 - 19/02/24 ⚗️ EC: 0.8 pH: 5.6 🌡️ T: 19-23 °C H: 40-70 % 🌊 🍗 💧 💼 🧠 🚀 🎬 3 pics and a video added. Added timelapse video ________________________________ 📅 D97/B35 - 20/02/24 ⚗️ EC: 0.8 pH: 5.3 🌡️ T: 20-24 °C H: 50-65 % 🌊 5L 🍗 CalMag - Bloom A-B - B52 - Bud Candy - Big Bud 💧 💼 Some defolation 🧠 🚀 First signs of ripening 🎬 Added timelapse and screenshjots. I also prepared a timelapse of the entire week with some music 🎵🎵🎵 and weekly rate of T-H and VPD 📈📈📈

What up grow Fam. These ladies did amazing this week, especially since where having our first heat wave with temps getting into the high 90's. I did switch to Bloom nutes and a pk booster this week. Also did a mild defoliation taking off the bigger fan leafs on the main stalk. All in all Happy Growing

Nothing to report. Looking good to me!?

Le 42e jour ce passe très bien. Les plantes sont au milieu de la prefloraison et ne vont pas tarder à arrêter leurs croissance pour se concentrer sur les bourgeons ainsi j'adapte l'alimentation au circonstances. J'ai rattrapé l'erreur de pH même si cela reste précaire les plantes se portent dans l'ensemble très bien 🌱🙏

Begining week 5 of veg the Purple Goat Cheese I moving along all her tops are starting to come up after being topped an she is looking nice an healthy just a little bigger then the Strawberry Banana but a nice bush just like her The Purple Goat Cheese is doing good ending week 5 finally starting to pick up some size still the smallest tho but she's been catching up

Took a while to get there but OMG little note quick! So I started her in a 1 litre pot and stuck her on top of a 1.5L Pepsi bottle with the top chopped off! And she yielded heavily for that amount of soil a whopping! 224.63 wet weight so can’t wait to see what she holds dry because them buds were like boulders! So dense! I will be back to document her dry weight and then a couple of weeks later with the update on the smoke report! But I know it’s going to be so loud! She has deep pungent aromas like gassy and sweet! She’s going to be a powerhouse! She was a little over as today a banana developed but that just tells me “well done” timing just right! She’s a little long for my taste of auto but I do suggest anyone grow her she’s amazing! In the end!

Same soil

So far so good, Can anyone out there please advise if these are ready now or a few more days... Tis getting warmer now where I am. How hot is too hot for plants? Thanks in advance..

The plants have already been topped. Today, on 25-05-2024, two large leaves were removed, covering the sprouts. The LST was done at the same time.

Same as the previous week, temps and humidity are way better, getting closer to the end of winter, its Spring Day tomorrow. This will be the last week of using Rippen. next week will be the final week before harvest. The Flower Smells comes and goes as the fans stop and start...

Getting excited now, I think another week food and maybe a 10 flush, they are really starting to fatten up now :)

Finaly she is looking and getting better. Becaue of my low humidity I had to spray her with water each time 15 min before the light when out. As you can see it helped allot. She is a tough lady and this genetics with the Plagron line is golden. I am almost ready the flip it to 12/12. I will do it this saturday. She only had water this week because the bat mix soil has enough nutes for her as you can see.😃 Also I dimmed my 250 watts to 175 watts and hang the light higher and what a change. After I flip it to 12/12 I will go back to 250 watts and after 3 weeks of flower i will 10% more. And I wil lower the light too. Lets hope she gets some nice colas.😅

Am 5.12 (Tag 89) geerntet. Die Blüten nass getrimmt und mit Stengel waren es 334g. Jetzt reifen die Blüten in meiner Bonsanto FermentBox noch ca. 7-8 Wochen bevor ich das Endprodukt testen werde. Ich hatte einen Stromzähler der am Ende 360 kWh und 1861 Std 13 aufgezeichnet hatte. 08.02.26: Nach 8 Wochen in der Bonsanto FermentBox ist das Endprodukt fertig. Ich habe nochmal die Stengel abgeschnitten und es sind am Ende ca. 70g rausgekommen. Das Gras riecht wirklich sehr gut und hält jetzt vermutlich mindestens 2-3 Jahre 😂 da ich eher selten konsumiere.

Moved them to my main grow tent, then i transplanted the girls, gave them more fertilizer. I topped phenos 1,2,4 a second time. Pheno 3 the slowest to develop not gonna do it again with her. Pheno 4 is kind my favorite at the moment with better lower branches. I also started LST on them. They are really resillent with heat 💪🏻 it's been really hot where i lived and i don't have air conditioner unfortunally