🗓️ Days 50-56 - Ten days until harvest --> 66root project - 2 GSC, are the only 2 plants that not gonna make it for sure but the structure is great. - 4 Cream mand, Coming next. Big yielders but amateur, hoping to taste it. - 4 Jack 47, looking and smelling unique. Dwarf structure all of them, average yield. - 3 Crystal meth, looking mature already, the fastest strain in the tent (and after topping), good yield too. - 3 fast berry, too sensitive to nitrogen, small yield but the smell is phenomenal. - 2 Gorillas, different structure, looking on time, average yield, not something special until now. - Super defol to all the plants. - Starting flawless finish at the end of the week, until then we reduced nuts to 800 ppm from 1450.

Welcome growers Week n°6 is ended, the first in flowering for this two BLUEBERRY CHEESECAKE 🍰 The one that is growing in its most natural form apparently looks fitter than her sister where I have practice a topping technique, but in general they are quite beautiful and healthy.. The plants are starting to show early pre-flowers 🌻🌻 The appearance is not extremely healthy because of me, I was away for a few days and my self-irrigation system did not work properly, leaving the plants in shortage of water 💦 Maintaining the correct proportions between dry and wet soil is essential But they will recover anyway.. In this week I have slightly defoliated to allow the light to penetrate more and also better ventilation ✂️✂️🍃🍃 About the lights cycle 💡 We are now in a 12/12 on / off.. Always under two SP3000, from Mars-Hydro, at 75% of the power.. About nutrients 👇 I still giving their always organic/veganic nutrients.. A little bit of silicium (Bionova) / Activator (Biomagno) / Crescita (Biomagno) / Activera (Biobizz) / Grow vegan (Bionova) / The Missing Link (Bionova) / X-Cell (Bionova) / Bioheaven (Biobizz) , a little bit of P-K 3-5 (Bionova) {in spray solution } and for the firsth time a little bit of Fioritura (Biomagno) and Bloom vegan (Bionova) Like i usually do, a little bit of everything at any watering 💧 And that's pretty much everything i've done.. See you in week n°7 📆 Thanks for stopping and watching 😎👍👍 FC ✌️ 🇮🇹

Hey Guys, Growth has taken off a lot this past week, have had to add a heater to the grow which isn’t ideal but with warmer months coming this should only be temporary. I have the thermostat set to start the heater when temps go below 23°c. Watching Dr Bruce Bugbee on YouTube, he stated that growth does start to suffer below this temperature. One of the plants has some odd colours and growth which I’m pretty sure is Mg deficiency, which is probably due to that particular girl being more sensitive to PH swings than the rest of the ladies. I have had to insulate some of the circulating pipes as the water cooler was struggling to keep the water baths cool. Seems to have helped keep temps down a couple more degrees, I mate have to reconfigure where my water cooler is in the piping run after this grow Finally a special thanks to the GD team for selecting my previous diary for DOTM, very flattering considering some of the great content that was submitted for March 2020! Happy growing all!

Day 21 The plant looks more on the sativa side and is already showing a small bud, indicating that it's almost entering the flowering stage. However, there's still a chance that it will grow more in size. That’s why I’m very optimistic that it will still gain some height, if not she will be Chopped down

last whek

12/12 + 28 jours Mon 1er Schwazzing !!! Photos et vidéos avant et après la defoliation 1️⃣ 🏠 90x60x90 ☀️ FC-E 4800 => puissance a 70% 🍁 1x Black Bomb / Philosopher Seed 2x Amnesia Lemon / PEV Seeds 1x Blueberry / PEV Seeds 1x Blueberry / 00 Seeds 1x Wappa / Paradise Seed 1x Dark Phoenix / Green House Seed 1x Quick Sherbet / Exotic Seeds 1x Mango Cream / Exotic Seeds 1x Banana Frosting / Sensi Seed 1x Hindu Kush / Sensi Seed 4x Fast Mix / Sweet Seed 📎 https://growdiaries.com/diaries/122084-grow-journal-by-soosan 📎https://growdiaries.com/diaries/124052-grow-journal-by-soosan 2️⃣ 🏠 30x60x50 ☀️TS1000 => puissance a 80% 🍁 4x Quick Sherbet - Exotic Seed 📎 https://growdiaries.com/diaries/122080-grow-journal-by-soosan Sponsorisé par Mars Hydro

Little summary of the last 2-3 weeks of Flower. Total off 70 days of 12/12 light cycle and 48H darkness.

So far so good, this girl is developing really well. She's heading really well into the final weeks ✌️💪🌿

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme. Rabattcode für den BIOTABS-Webshop https://biotabs.nl/en/shop/ GDBT420, damit erhalten Sie 15 Prozent

Iniciamos la semana de bajo estrés doblando las ramas y terminamos podando bajos dejándolas ya listas para pasar a floración.

Die erste Blütewoche startet. Eigentlich wollte ich vor Einleitung der Blüte alle Männchen aussortieren, aber der Plan hat sich wie so oft geändert. Zum Ende der Woche habe ich 7 Männchen aussortiert, es bleiben also 6 Weibchen. Ich habe versucht die entstandenen Lücken aufzufüllen. Es sind 3x Red Mandarine dazugekommen. Leider musste ich die Wurzelballen "anpassen" damit alles passt - mal schauen ob sie den Stress verkraften.

I've cut down on grow at this point as the soil seems to have a lot. I'll feed for another week then think about Flushing. The kalimist will keep getting fed bloom and grow as its only been flowering for about 3 weeks due to taking longer to force flower.

Hi folks, I'm coming here to start the process of ending this grow journal. I harvested about three months ago and the weed is definitely cured. Photos are about to come — I'm doing a real studio photo shoot for those buds, they deserve it! While waiting for the shots, I made some pretty damn dank hash temple balls using the iced water extraction method (solvent-free) with my little washing machine. It's a mix of the 8 strains I grew here — never ideal to mix different kinds of resin... but man, this is some serious dedicated work, so I'm making myself happy with that 14g shiny temple ball in the end 😉 Here are a few details about my process for you guys (and don't forget — you can do it with fresh material! Fresh frozen is always tastier. Also, the drying process is much more efficient and faster with a freeze dryer, but... you need the budget for that. I don't, so I go with the air drying method — check it out below): 1. Get your dry trim, then cure it properly for at least a month (I did 3 months). Smell it — mmh, sweet, dried to perfection. ✅ 2. Freeze it, delicately wrapped in a freezer bag. 3. Let a large amount of tap water sit for at least 24h to remove chemicals like chlorine, then use it to make plenty of ice cubes — don't be shy, especially if you're not working in a cool environment. 4. Prep your washing machine: add trim between two layers of ice, fill up with clean water (as much as you can, large vortex is better than a smaller one), then make it seat for 30 min (45 min for thicker buds) the time that the dried green material gets wet again. 5. Prep your filtering tools: catch bag, different mesh bags, spoon, etc. 6. Wash as many times as you can before green contaminants appear, as these lower the quality of your hash — don't hesitate to go up to 8 to 12 washes if the resin still looks clean! Important: each wash has its own specific duration, and they get progressively longer as you advance through the process. Frenchy Cannoli (a true hash legend) provides a detailed timetable for this — from as little as 30 seconds to 1 minute for the first wash, all the way up to around 25 minutes by wash 8. Make sure to follow that schedule rather than using the same duration for every run or running it too long the first wash !! It could breaks to quickly your precious material before you collect all the trich's and the quality would be lower in the end. 7. Collect the wet resin in the mesh bags with a frozen metal spoon, make patties with the resin, and let them sit over some towels in order to drain as much water as possible (place a tissue made for hash collecting over the towel). 8. When the patties are a little dry to the touch, wrap them as they are in the tissue and place them in the freezer for 48h or more. 9. With an iron strainer, microplane your patties over the biggest flat surface you can get! It's important that your micro pieces of hash dry widely and don't get too compacted. Any failure in the air drying process will nucleate rot, ruining your hash in the end and making it a poor product — eventually something to throw away. Sad when you think about all the phases of the process to get to this point! 10. So, in order to air dry properly, you must — it's not optional — lower the RH of your dry room to 35% or slightly below, never above and let it dry as long as needed until the material feels like dry sand. For myself, I found 10 to 15 days is ideal. The room must be very lightly ventilated (not directly on your resin!) and in complete darkness — the goal is to preserve all those delicious terpenes! Ideally, temps around 60°F or 16°C 11. Now that it's dry, collect your resin with a large thin spatula! Make a little mound between two layers of PaperHash, boil some water, and fill up a wine bottle with it! ⚠️ From this point on, to avoid exposing your carefully dried resin to a more humid environment — which could ruin all your hard work — everything must happen in the same drying room. Keep working at 35% RH until your temple ball is tightly and airtight wrapped in PaperHash. (And don't forget to drink water — it's dry in there! 💧) 12. Start to slowly press your resin. Magical moment. Finally.... 13. Press 3 times for 10 to 15 minutes in order to really decarb your hash — because that's what it's all about! Between each press, try as best you can to shape a patty... until the final press, when you'll be able to form that magical shiny temple ball (it only shines with gloves on, guys 😄) 14. You are now allowed to try it — for quality control purposes only, of course! 15. Because you want to age your hash for the sweetest 5-star smoking experience: wrap your temple ball in a large piece of PaperHash — if you can get that brand it's ideal, or another kind (check https://thepressclub.co) as long as it's organic! 16. Place the wrapped temple ball in a glass jar and store it in a dark, cool place. 17. Wait a minimum of 3 months before opening it. 18. Open, smell, touch — you'll be amazed. Roll it up with some weed or tobacco or both (I do both) / Or get a Hooka... you are smoking some true primo aged hash made by yourself! Taste the difference and realize all the path from choosing the seeds online until this first amazing puff ... 🙏 I want to credit my inspiration for making this kind of hash to the great Frenchy Cannoli, who has shared all his knowledge through amazingly rich tutorial content that you can find online with a bit of searching. 😉 Peace Frenchy 🕊️☮️

[DAY 64] - 28/11/2022 - TS1000 30 cm distance - 100% dimmer: 144 watt; - Light cycle 20/4; - Height: 76 cm from clay (the other one is still 63 cm from clay); - 21° C - 65% RH during light - 19° C - 75% RH during night; - EC 1.3 - PH 6; - Replaced DWC. [DAY 65] - 29/11/2022 - 21.5° C - 67% RH during light - 19.5° C - 67% RH during night; - EC 1.1 - PH 6; - Leaf tucking; - Video. [DAY 66] - 30/11/2022 - 21° C - 63% RH during light - 18° C - 68% RH during night; - EC 1 - PH 6; - The Kosher is about 15cm taller than the Zkittlez, hopefully the difference will reduce over the next 10 days. [DAY 67] - 1/12/2022 - 20° C - 68% RH during light - 17° C - 78% RH during night; - EC 1 - PH 6; - Flowering sites are full of resin. OMG! [DAY 68] - 2/12/2022 - 20° C - 70% RH during light - 20° C - 75% RH during night; - EC 1.4 - PH 6. [DAY 69] - 3/12/2022 - 20° C - 75% RH during light - 19° C - 80% RH during night; - EC 1.2 - PH 5.5. [DAY 70] - 4/12/2022 - 22° C - 75% RH during light - 18.5° C - 80% RH during night; - EC 1.4 - PH 6.

Giorno 43 - le foglie erano di nuovo giù, fornisco 1lt di acqua a testa Giorno 44 - stanotte alle 3 le foglie erano nuovamente tutte giù, ora sembrano essersi riprese un po’ Giorno 45 - fornisco 1 lt di acqua a testa, le foglie di “CARAMEL” erano di nuovo tutte giù Giorno 46 - credo possa essere una carenza di azoto (N) e fosforo (P), aumento fertilizzanti (2ml/L bio grow, 2ml/L bio bloom, 1ml/L top max) fornisco 0,5L a testa, il terreno era ancora umido dopo l’irrigata di ieri Giorno 47 - la dose di fertilizzanti di ieri sembra sia andata a buon fine, le foglie non sono più tutte giù ma stanno meglio Giorno 48 - nulla di rilevante, la crescita continua, domani irrigherò. Ho comprato un ph tester che non riesco a calibrare, ne comprerò uno con la vite Giorno 49 - le foglie di “Caramel” tendono sempre a stare più giù e ora si stanno ingiallendo notevolmente, fornisco 1 litro d’acqua a testa in irrigazione. Giorno 50 - credo che le foglie gialle di “Caramel” siano dovute da una carenza di fosforo(P)e potassio(K), probabilmente non assimilata perché non controllo il PH

This girl is showing so many pretty flowers. I know she’s going to be a load.

Hello again, Growdiaries community! 😎 We have reached the end of the vegetative stage with my Critical, and I couldn't be happier with the results. This week has been entirely focused on preparing the 'engine' for the explosive flowering phase that begins this Sunday. 📏 Evolution & Structure: The plant is now 20 cm tall. After the intensive training last week, she has spent these days consolidating those 4 main colas. The canopy is perfectly flat, and the secondary shoots are receiving direct light thanks to a final strategic cleanup. ✂️ Applied Techniques: Selective Thinning: I performed a cleanup in the center of the plant. By removing internal leaves and small shoots that were shaded, I’ve guaranteed total light penetration and better air circulation around that massive fasciated stem. LST Maintenance: Adjusted the ties to keep the structure wide. No more topping from now on—I want those 4 heads to stretch vertically! 💧 Watering & Nutrition (The Big Jump): Volume: Increased to 1 Liter of water per session. Water Temperature: Always watering with lukewarm water (approx. 21°C) to avoid thermal shock, which is vital when growing in an outdoor terrace setup. Fertilizers: Stepped up the dose to 2 ml/L of Bio-Grow. The plant is responding with a deep, healthy green and zero signs of stress. 🌤️ Bunker Environment (Terrace Setup): Temperature: Stable at 27°C with lights ON. Even though external temperatures drop to 1-2°C, my 'closet-within-a-closet' system keeps the minimums at a safe 18-19°C. Lighting: My QBK1500PLUS (150W) is running at 100% in Veg mode, kept at a 60 cm distance to encourage that final pre-flowering stretch. Aroma: A very noticeable 'fresh green' scent fills the tent every time I open it! Next Step: This Sunday is the BIG DAY. I’m switching the timer to 12/12, activating the Bloom switch (adding the Red/IR spectrum), and getting ready for the legendary Critical stretch. The structure is ready, the nutrition is on point, and the bunker is prepared. Let the flowers come! 🌸 Thanks for following! Happy growing! 😉👍

Took a while for these plants to get to size .. I had like 20 plants in a 4x4 closet so I had to keep all these in a shot glass for literally 3 weeks they were dying for a bigger pot!