….

Well done

🇩🇪 Die ersten Blütenstände sind erkennbar und sie beginnt sich zu Strecken. Sie beginnt auch schon leicht zu duften. Ich bin mal gespannt. Alle Parameter sehen gut aus und die Pflanze dementsprechend auch. Vor ein paar Tagen war es sehr heiß draußen, wodurch die Temperatur auf 29 grad gestiegen ist. Dem Strain hat es aber nichts ausgemacht. Die anderen Pflanzen haben die Blätter hängen lassen aber FB scheint sehr resistent gegen hohe Temperaturen zu sein, bzw. sie gut wegzustecken. Die Lampe habe ich heute auf 75% hochgedreht. 🇺🇸 The first buds are visible, and it’s starting to stretch. It’s also beginning to emit a light scent. I’m curious to see how it develops. All the parameters look good, and so does the plant. A few days ago, it was very hot outside, causing the temperature to rise to 29°C. However, the strain didn’t seem to mind. The other plants drooped their leaves, but FB appears to be very resistant to high temperatures or able to handle them well. Today, I turned the lamp up to 75%. 🇪🇸 Los primeros cogollos son visibles, y está comenzando a estirarse. También empieza a emitir un ligero aroma. Tengo curiosidad por ver cómo se desarrolla. Todos los parámetros se ven bien, y la planta también. Hace unos días hizo mucho calor afuera, lo que hizo que la temperatura subiera a 29°C. Sin embargo, a esta cepa no pareció afectarle. Las otras plantas bajaron sus hojas, pero FB parece ser muy resistente a las altas temperaturas o capaz de manejarlas bien. Hoy subí la lámpara al 75%.

Day 57. Fertilizers Day 58. Skipped Day 59. Clean water Day 60. Skipped Small unplanned defoliation. Growth is really getting out of hand. Day 61. Fertilizers Day 62. Skipped Day 63. Clean water

Hi 👋 Geerntet an Blüte Tag 77 Die Reise ist zu Ende. Auch dieser Strain darf mein Zelt wieder besuchen. Aber zuvor muss ich viele, viele andere Sorten testen 😬 Das tray2grow System ist einfach nur genial. bis zum nächsten Grow Gruß M.

_____Week 6 | Day 42-49 ______ Day 42 - 48 🌞 ------ Not much happened this week. I had little time for pictures and documentation. This week I just made sure that the new branches always get a lot of light and are not covered by other leafs. The plants have not grown much, because I constantly stress them and push them down. All new shoots that grow to size were topped, in the middle area of the plant, to keep everything nice and even Day 48 🌞 ------- each Plant 2 Liter...gluck, gluck, gluck.... ____________________________________________________________________________________________ Light - 18/6 h - 400 Watt 60% Dim. PPFD - 600 - 650 µmol Temp. - 24° Hum. - 70 % RLH

Hi guys, What's up? Welcome back to Queen Peaky's Flower Gardens our little girls keep puffing up their tops , they seem to go quite well apart from some strains that are difficult to digest such as lemon 🍋

After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.

Week 3 = Defoliation!

hoy lunes actulizo solo he regado ayer con bloom de atami. voy a estar regando solo con agua nada mas durante unos dias hasta q vuelva actualizar, como vemos ya esta comenzando a sacar resina poco a poco y ese engorde ya va dando sus frutos.

Se instaló malla scrog, first time. Se riega foliar con delta 9. Entrando a floracion. Se accidentó una glueberry que mantenia un alambre en su tallo, el sustrato se seco demasiado y el tallo cedió. Quedaron buenos brazos restante por lo tanto será interesante ver el desarrolla de esa planta versus sus hermanas. Primera semana de LSD-25

This genetic always flops over around week 4. I'm trying to keep tied up as much as possible. She gets so dense in the buds.

Final week of water.. this week will be the last one, from sunday 7 she will be deprived of water until she start showing amber trichomes.. then I will chop her! Smells like citrus and gasoline :Q_ From tuesday to friday just dry soil.. she start drying still alive 😛

On day 60 i made a hard defoliation. Smelling so good like sativa

Another freezing cold week !! Before having this plant, i thought that a plant would never survive with this temperatures... but this Afghan Kush proved im wrong, whats amazing because this plants strenght is remarkable, the buds i noticed, are not developing as fast as in September/October, basic grower logic but we are having between 8-14 ºC during the day and 2-5ºC at night.. Wider range of colours, i spot like Purple, Deep green, and even shades of Violet and blue, its incredible :D Last feedings, finished like in the middle of this week and the buds developement degree is telling me, its flush time ... Spotted a few white aphids, but only on the leaves, so not a problem.. Having in mind the temperatures they are not lasting so much hahaha its the good thing Last weeks of life, and i suppose she will be yellowing more during the next week. THe photos are progresive, so the first photos were taken at the beginning of the week and so ... Have a Nice Week Guys :D

Flushed with flawless finish on Monday. Ran through 26L. Ppm was initially 3300 and at the end was down to 1750ppm Tuesday flushed with 16L of just 6.5pH tap water that was dechlorinated. Initial run off was 1200ppm and got it down to 767ppm. Let her dry out for 3 days Flushed again but this time with RO water, 20L at 12ppm. My tap water is anywhere from 285-360ppm. Letting her dry again for 3 days. After will return to the normal 3L watering every 2-3days until harvest.

Hey everyone . This week she was left in her 1 L pot, and will not be in the 11 L pot until next week :-). She was topped again and accepted it super 😃. By the time she is repotted next week and given Green House Powder Feeding for the first time, she will have received a small portion of Canna Vega :-). Otherwise it grows very quickly and vigorously, and they look beautiful 😍👌. I wish you all a lot of fun with the new update, stay healthy and let it grow 🙏🏻👍 You can buy this Strain at : https://sweetseeds.es/de/sweet-skunk-f1-fast-version/ Type: Sweet Skunk F1 Fast Version ☝️🏼 Genetics: Sweet Skunk Auto (SWS34) X Early Skunk 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Things are starting to turn around. The girls are looking much better overall. Starting to see some nice color and growth. I've beed watering mostly with plain ph'ed water. But I've also started adding a little Cal-Mag (from Symbys) and Recharge once per week. The new Blackberry seed popped a couple of days ago, I'm still waiting for the new DianaMed and Cherry seeds to pop, hopefully they will pop in the next day or two.

Started big bud in week 2 along with some cal max, all the girls are looking healthy and the stretch seems to be slowing may defoliate again this week coming up. This is actually the end of week 2 was fairly busy and not able to update earlier. Going a lot smoother then my first grow /crosses fingers.