Week 6 of flowering, and things are heating up—literally with the scent! 🌬️💨 Both plants have significantly increased their aroma, and every time I open the grow box, I’m greeted with a strong and delightful smell that fills the space. The non-LST plant is much further along in its development. Its buds have progressed beautifully in color, and I’ve already noticed the first amber trichomes appearing. 🍂✨ This, along with its overall appearance, is signaling that it’s nearing maturity. Because of this, I’ve started flushing the plant with clear water to prepare it for harvest. Speaking of the LST plant, it’s about a week behind. 🌱 While it’s not as far along, it’s still thriving with strong trichome production and a stunning Lemon Haze aroma that’s sharper every day. 🍋💚 Both plants are doing great, and the differences in their timelines make this grow even more interesting. I’m excited to see how the LST variant catches up in the coming weeks! 😊🌟

Plants are growing really fast just giving water when soil dry. Decided to top the big bud auto seems to be growing really fast. Was only going to lst because this is my first indoor grow and don’t want to fuck it up hahah. Not much else going on this week. One of the northern lights is tiny but I have faith in it

1ère photo 9 chantilly de perfect tree 2eme photo 1 loukoum perfect tree 1 Cherry gas see ya r1 ethos 1 mac and cheese 1 Appel blossom Humboldt 3ème photo 6 Arctic cherries perfect tree 3 berry bender exotic genetix Pour le moment tous va bien aucun herma a l'horizon je laisse couler cette semaine puis grosse defoliation 4eme photo Lollipoping appliquer sur les Arctic cherries et Berry bender 5 ème photo Lollipoping appliquer sur les chantilly 6 ème vidéo Petite surprise une double bud et en dessous des nœuds a 3 bud pour une des chantilly 7 ème photo les petits a qui jais laisser 2 semaine de végétation sont en retard sur leur floraison 3 ème semaine après apparition des pistil pour le tous mais elle encore très peux de pistil

Die Pflanze entwickelt sich prächtig und wird immer durstiger, bald kann ich sie toppen und umtopfen 😘 An Tag 22 habe ich die Pflanze bei 5 Nodien getoppt. Umgetopft am 26. Tag. 15L Am nächsten Tag ist Kleine um ein vielfaches gewachsen. 5 cm !!!😲 So das ich auch gleich auf das volle Spektrum meiner Beleuchtung wechselte 😃

The struggle is real as we continue limping to the finish line... A few more feedings this week and then on to the flush. Struggles aside, she smells great and is packing on. Photos/video taken 119 days after breaking soil, day 42 of flower.

Привет садоводы и огородники !!! Наступила новая неделя уже несколько дней подруга гидропоника как переведена на 12 часов но кажется ей понадобится еще неделя .что-бы зацвести выглядит она хорошо все листья как на подбор .вот только густая очень становится посмотрим как дальше дела пойдут . может и вырастит монстр пушистик !

Trichomes we're cloudy with almost no amber so I took the opportunity to harvest before they started to turn amber. The smell from them all is unique, all four are different from one another in both smell and appearance.

1 août : jour 70 flo + 33 Bon que dire je suis un peu blasé . J ai plein de feuille jaune je vais donc arroser que à l eau clair . 5 août : jour 74 flo 37 : Toujours meme problèmes des feuilles jaunes mais je pense que c étais bien un abus d engraissement .. la sweet zz m’a l’air mature je la coupe dans 2-3 jours J ai des carence si vous savez d’où ça proviens pour me permettre de mieux les identifier à l avenir 8

Everyone is B L O O M I N G. Definitely a few weeks to go and right now it's just about feeding them and making em ladies T H I C C.

ENG- Finally I harvest the Somango! It is the plant that I have had the longest on the terrace to date, if we look back, I started with it 5 months ago and in the end they are taken care of ... ”From the beginning it grew very well, with the help of my friend @ Vilahaze and the techniques that I have learned in these years that I have been cultivating, I have gradually tamed it to achieve this definitive form of which I am very proud😋! I combined the Mainlining with a little LST to order the different branches so that they did not touch or shade each other, and more or less I succeeded. At the beginning of flowering, spots and burns began to appear on the leaves that were very worrying, and at the same time I noticed that the plant was not producing almost any resin, in the end, after leaving it without nutrients in a couple of waterings and watering A little with fish mix, the deficit was solved, which following the indications of Jorge Cervantes' book, seemed like Boro's deficit. In the end the resin appeared although not excessively, but it was compensated with large batons that, being not too tight, were more airy and did not rot as much as they could have done. My best harvest to date! 86 grams of peeled flower for which I am more than happy, and a good amount of sugar leaves with which I will make some kind of extract later. The taste of the cured herb is quite mild (I guess because of the lack of nutrients in the last phase of the crop), remember something fruity with strong touches of wood, nuts and some citrus. The paste is quite hybrid, pulling more like a relaxing, although not being very powerful gives you the ability to continue doing things PD: If you are interested in my photographic work you can follow me on my instagram account @ertaverd ESP- Por fin cosecho la Somango! Es la planta que más tiempo he tenido en la terraza hasta la fecha, si miramos atrás, empecé con ella hace 5 meses y al final se les coge cariño😅...Desde el principió creció muy bien, con la ayuda de mi amigo @Vilahaze y las técnicas que he aprendido en estos años que llevo cultivando, la he ido domando poco a poco para conseguir esta forma definitiva de la que estoy muy orgulloso😋! Combiné el Mainlining con un poco de LST para ordenar las diferentes ramas para que no se tocaran ni hiciesen sombra unas a las otras, y más o menos lo conseguí. Al inicio de la floración, empezaron a aparecer manchas y quemaduras en las hojas que eran muy preocupantes, y a la vez noté que la planta no estaba produciendo casi nada de resina, al final, después de dejarla sin nutrientes en un par de riegos y regar un poco con fish mix, se solucioné el déficit, que siguiendo las indicaciones del libro de Jorge Cervantes, parecía déficit de Boro. Al final la resina apareció aunque no de forma excesiva, pero se compensó con unas grandes porras que al no estar muy prietas, estaban más aireadas y no se pudrieron tanto como podrían haberlo hecho. Mi mejor cosecha hasta la fecha! 86 gramos de flor pelada por los que estoy más que contento, y una buena cantidad de hojas de azúcar con las que más adelante haré algún tipo de extracto. El sabor de la hierba curada es bastante suave (supongo que por la falta de nutrientes en la ultima fase del cultivo), recuerda algo afrutado con fuertes toques de madera, frutos secos y algo cítrico. El pegue es bastante híbrido, tirando más a indico relajante, aunque al no ser muy potente te da la capacidad de seguir haciendo cosas PD: Si os interesa mi trabajo fotográfico podéis seguirme en mi cuenta de instagram @ertaverd

Hiiigh friends 🙌 Welcome to the last week. 🍀 She is harvested, dried and cured. An amazing taste for sure! 🍑 See you next run 👋 Arturo for KannaKullektiv 🙏

Hello growmies! Welcome to week seven of An Epsilon Adventure! Massive thanks to both Shogun and Royal Queen Seeds for sponsoring this grow! I have just completed the final defoliation for the three least advanced (and largest) girls. I have also rearranged the tent again to try to maximize the space available and light usage. I have not fertigated for 5 days after the last fertigation was a flush without coco base. I am struggling with humidity at the moment so I have been trying to let the plants go more dry than usual. Daily Updates ### Week 7 Day 2 02:30 7/8 Heavily defoliated plants 1, 5 & 6 and removed some of the lower branches. Rearranged tent then photographed & measured: Plant 1 is now almost unbelievably 2nd tallest at "only" 141cm in height! Her stretch has just about ended. Plant 2 has stopped stretching at 111cm and is 2nd most advanced into flower. Plant 3 has stopped stretching at 95cm and is most advanced into flower. Plant 4 has stopped stretching at 100cm and is 3rd most advanced into flower. Plant 5 has gained 6cm this week and may add few more but she is pretty close to done stretching at 119cm. Plant 6 has gained 22cm this week and isn't quite finished. She is now the tallest plant in the series at 142cm. ### Week 7 Day 2 07:00 7/8 Fertigated 1.6l each ### Week 7 Day 4 02:00 9/8 Fertigated 1.6l each reduced coco a/b to 2m/l each. Spent a bit more time photographing and videoing to try and capture the changes and the developmental differences. These 140cm+ plants are going to STACK. I am bracing myself for a lot of trimming and a monster harvest. 🙏 The current order of maturity and likely order of harvest is 3 2 4 1 5 6. I think the first and last plants will be at least a week apart in harvest, perhaps 2 or 3. ### Week 7 Day 6 23:00 11/8 Fertigated 1.6l each The smell in the tent is there now, really not that strong but there are 6 plants motoring through flower here now so it's not insignificant either. Plant 3 is absolutely stacking now, she's more or less run out of space around her cola and is now growing some foxtail like structures, exciting! Plant 6 the least mature is 2-3 weeks behind plant 3, but her stretch has finally stopped at 144cm. Took wide angle in tent photos today. All of the girls are drinking a lot now, but especially plant 1 who is really thirsty. --- Thanks for reading growmies! 👊 ========== Tent: 120cm x 120cm x 180cm Light: 600w HID Elite Dual Spectrum HPS + Angel Wing Reflector Air: 5" duct fan system with carbon filter ~300 m3/hour + RAM 9" floor fan + 4" intake fan Pots: Air Pruner Fabric Pots 30l - UGro XL Coco + horticultural grade perlite (~20%) Seeds supplied by Royal Queen Seeds https://www.royalqueenseeds.com Nutrients supplied by Shogun Fertilisers https://www.shogunfertilisers.com/en ==========

A cutting requires roots to uptake water, we must create an environment so humid the plant can absorb moisture through its one set of leaves, 70+RH% but also a good supply of fresh air and full temperature control. Once I see light lime green it will signify new growth of the plant, I will know it has started to re-root.

Seedling popped on 08/09 its been a bit of slow growth at the moment after seedling has popped i had it in a solo cup for about 5/6 days an transplanted into final pot on 17/09 . Hoping for some rapid growth for the next few weeks.👊

It grew a bit in the 3 weeks from last pics. I'm sure indoor growers with 18hr+ light can do better. She could care less about 2 weeks of around 110f weather. I hope one is a female. Stem rub is oily and pungent already. Did a good trim job too.

Eccoci ragazzi siamo a più della metà di fioritura.. Purtroppo poca resina, ma le cime sono belle compatte e dure, non c'è molto aroma nella aria, speriamo che migliori nelle prossime settimane, purtroppo ho fatto qualche errore forse con questa ragazza, ho dato troppi nutrienti e troppo poco calcio e magnesio.. Staremo a vedere come procede e cosa ne esce fuori, come struttura è davvero una pianta imponente, praticamente l ho solo stoppata due volte e per il resto l ho lasciata crescere nel modo più naturale possibile, senza defogliare o togliere rami, infatti è diventata un mostro come grandezza, ma purtroppo per ora c'è poca sostanza di quello che mi interessa veramente è avere tanta resina.. Speriamo continui ad ingrossarsi, provvederò a mettere dei sostegni, anche se penso che non ne abbia bisogno dato che la struttura ad albero di Natale, sembra bella solida.. Grazie ad anesia seeds che ha reso possibile tutto ciò, hanno delle genetiche grandiose! Il prossimo ciclo di sicuro metterò di nuovo loro perché esce Dell erba meravigliosamente potente! 💪😸🌱🌿🥦🧑‍🌾🤞🍀😽💨🔥

Riecht das lecker😋 da es jetzt langsam zum ende geht werde ich jetzt vielleicht nur noch Einmal düngen wenn überhaupt und vorher die trichome checken aber laut breeder ist ja ernte eigentlich am 14.10🤘🏻🍀