This week we will see the colas and buds really dense up. We are about 2 weeks away from harvest now. Next week I will start my flush.

Update coming.

This is a fantastic train, and I am excited to see how the drying process goes, I used the New Horti Line from Green Planet Nutrients; this was dead easy to use, and extremely stable, harvesting 10 plants grown in a 4x4, and the yield was fantastic, but could have doubled that with additional space, I was still able to put 2314 grams of wet flowers into the dry tent. I am trying to keep the environment as close as possible to 60F / 60% RH, but with the current temperatures, I will be lucky to keep it around 65. I am looking forward to the terpenes moving towards the skunky aromas.

Hi, nice to have you here😊✌️ The FatMonkeyAuto is doing well 👍 Unfortunately, it has grown really tall. Which unfortunately leads to slight chlorosis on the upper leaves! Hope she can handle it without drying out at the top 🙈 We'll see 😅✌️ Thanks for your time 😊👍💚

Persian Pie produces dense, chunky buds with a beautiful structure that really stands out in the jar. The flowers are tight and well-stacked, showing off a rich mix of deep greens and purple hues The resin production is impressive thick layers of frosty trichomes coat the surface, making the buds sticky to the touch and ideal for extraction. Under the light, they sparkle heavily, a clear sign of strong potency Overall, Persian Pie delivers visually stunning buds with top-shelf bag appeal, backed by heavy resin and a rich terpene profile that makes it a pleasure both to grow and to consume.

Flowering day 12 since time change to 12/12 h. Hey everyone ☺️. Once again a wonderful week goes by 😀. It has developed so far and is now slowly starting to develop its flowers :-). As soon as the first forms of buds can be seen (I think in 5-10 days) 2 g GHSC Powder Feeding Bio Bloom per liter of substrate are added. In the third week, 1 g per liter of substrate is added so that it lasts through to the end :-). This week it was poured 3 times with 1 liter each 👍. The entire tent was also cleaned and the electronics checked for functionality. The humidifier was refilled every day and fresh osmosis water was drained into the tank for the coming week ☺️. The plants have all been checked for health and pests 👍. Next week the bamboo sticks are inserted towards the end for support and the lowest shoots are removed so that at the end the energy is not wasted in the lower area 👍. Otherwise there is nothing more to report this week :-). I wish you a lot of fun with the update 😎. Stay healthy and let it grow 🍀. You can buy this Strain at https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ Type: Kosher Tangie Kush ☝️🏼 Genetics: Kosher Kush X Tangie 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

I killed 3-4 bugs around the tent and dont see anything else for the moment. Both of the Gorilla Zkittlez’s looking good and frosty and all of them except the tallest Gorilla Cookies, I think it was meant for bigger spaces :D Anyway assuming last 2 weeks before chop

It was a non stressful week and i guess we are getting slowly to the end. 1 or 2 weeks more. Buds are promising:D smell is well like orange 😏

cosechada en dos fases.

This is my second time growing this strain and i am much more please this time around. Came out with almost 3 times more than last time and the buds are a lot bigger. Have already ordered another seed because i think this may be my favorite strain!

Actualización 05/10/2024 ¡Hola, growers! Perdón por no poder compartir las semanas completas, pero poco a poco volvemos a la normalidad. Las fotos que ven corresponden al día 01/10/24 y, como pueden ver, están llenas de terpenos y tricomas por todas partes. Tanto la Fruit Gum como la Biscotti x Candy Rain son dos de las cepas más resinosas que he cultivado y, además, desprenden un olor increíblemente fuerte. La Fruit Gum tiene esos toques dulces y nostálgicos, como a chicle de mascar, que me transportan directamente a mi infancia. En cuanto a la Biscotti x Candy Rain, su aroma es como el de una clásica galleta americana casera, ¡muy intenso! Ambas cepas me están impresionando mucho por su resinosidad y aromas únicos. Cabe destacar que las genéticas de Uktha Genetics me han sorprendido gratamente; los resultados están siendo fantásticos. Eso sí, estas cepas comen como camiones, pero mientras se mantenga un control exhaustivo de las fertilizaciones y del medio de cultivo, no hay problema de sobrefertilización. Pronto cortaremos una de las plantas que está bastante adelantada. Espero que disfruten tanto como yo este proceso y, como siempre, ¡buenos humos para todos! 🌱💨

Que hay familia, volvemos por aquí y actualizamos la sexta semana de floración de las Original de GrowBarato. Jodo, que aroma más rico que desprenden, cómo están progresando y cómo se están poniendo repletas de polen, ya con los dientes largos. Estoy bastante contento aún siendo los ejemplares de granel, orgulloso del resultado hasta ahora. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Las maximas de temperatura no superan los 26 grados y las mínimas no bajan 20, así que no me puedo quejar. Los niveles de humedad también son los correctos van entre 45%/55% de humedad relativa. Por supuesto el Ph lo estamos dejando alrededor de 6. Hasta aquí es todo, buenos humos 💨💨💨.

For LIQUIDS & NUTES ******GREEN BUZZ NUTRIENTS***** organic. Also i’m using their LIVING SOIL CULTURE in powder form! MARSHYDRO ⛺️ has large openings on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W 💨MARSHYDRO 6” in-line EXTRACTOR with speed-variation knob, comes complete with ducting and carbon filter.

🍃🌱🐛🌞🤭

Muy buena reacción al trasplante, tiene mas espacio y está creciendo alegre, el buen tiempo está ayudando y recibe mucho sol, afronta el ultimo mes antes de empezar la floración, me tiene enamorado!

here we go on to another journey

Wintergrow – kleines Update ❄️🌱 Gestern stand im Zelt tatsächlich mal ein ruhiger Tag an – nichts geschnitten, nichts gebogen, einfach nur beobachten. Der Stretch scheint jetzt so gut wie durch zu sein. Die meisten Pflanzen haben ihre Höhe erreicht und konzentrieren sich jetzt immer mehr auf die Blütenbildung. Man sieht langsam, wie sich überall kleine Budsites entwickeln. Besonders freut mich das ehemalige Sorgenkind im hinteren Bereich. Die hat sich deutlich gefangen und sieht inzwischen wieder deutlich vitaler aus. Mal schauen, wie sie sich in den nächsten Tagen weiter entwickelt – aktuell sieht es auf jeden Fall vielversprechend aus. Die hinteren Pflanzen könnten eventuell noch minimal nachstretchen, aber ich denke, der Großteil des Wachstums ist jetzt abgeschlossen. Jetzt geht es langsam in die Phase, in der die Buds anfangen richtig aufzubauen. Heute wird wieder kurz nach dem Rechten gesehen und dann schauen wir, wie sich das Ganze weiter entwickelt. Wintergrow läuft stabil 🌱

11/23 - Update one day early. I will do detailed measurements tomorrow and update as usual. Slight stretch this week and buds starting to show pistils. High number of bud-sites and tight stacking. Still doing periodic removal of a few leaves here and there from her undercarriage. 11/24 - Added video. 11/25 - Topped off Res (6am) - Almost 1/2 gal 11/26 - Added more pictures Thanks for stopping by the garden, and, as always, Happy Growing!

Here we go! Just sort of keeping an eye on the pistils and trichomes. Still need a little time. Won’t be a large harvest but smelling and looking amazing. 5/16. No joke these ladies smell so amazing. Fruity and sweet. Hopefully coming up on harvest shortly. 5/20- harvested one of the gals. So smol! But I love her. She smells like grape jelly. This time I am READY with my dry tent. I think I’ll give the other pot just a few more days…