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Making a schedule. And tracking your schedule is vital. They are alive and lively. Sundae Batter catching bubble in there stretch.
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Diese Woche ist die letzte Vegi Wochwe, denn jetzt geht es in die Blüte. Die Pflanze ist weit gjut gewachsen und die Löcher, die der abgebrochene Trieb verursacht hat, sind nahezu dicht. Die ganze Vegi Phase hägtte ohne diese Rückschläge 2 Wochen kürzer sein können. Näheres dazu in meinen Vegi Woche 7 Video auf Youtube: https://youtu.be/iN1EFI8zq6s Link zur Lampe (Mars Hydro FC3000-Evo: https://marshydro.eu/products/mars-hydro-smart-fc-3000-evo/?ref=docgreenthumb Gutscheincode für Mars Hydro (3% Rabatt): docgreenthumb
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@wiz4rd
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This week brought excellent weather with temperatures reaching 33°C (91°F) and plenty of sunshine. I've observed nearly 10 cm (4 inches) of vertical growth, with the plant expanding both upwards and outwards. The buds are visibly thickening, and trichome production has become quite evident, creating a beautiful layer of frosty, resinous sugar leaves. The aroma is now more pronounced, although not yet overwhelmingly strong. Overall, the plant appears robust with a sturdy stem measuring slightly over 3 cm (1.2 inches) in diameter. The foliage is a deep, vibrant green, indicating good health. The lateral branches are now also producing buds. I have reduced the fertilization to the standard 5 ml per liter (0.17 fl oz/gal), now exclusively using Terra Bloom. The plants have become noticeably thirstier. Today, they were exposed to rain and absorbed over 0.5 liters (0.13 gallons) of rainwater, with a pH value of 7.46. Low-Stress Training (LST) is no longer being actively applied, it is only being adjusted as needed
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Just been moved to s bigger home for the next 2-3 weeks🌅🤙🏝️v
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@Krissci
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Such a fast/strong grower. Minimal training needed.. Thi S I believe is the strain... I'm doing Seedmans - Strawberry Banana and it also has similar structure
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Eccoci di nuovo qui!!! Super eccitato per questa nuova collab con Anesia Seeds, team davvero al top, che mi ha dato l’opportunità di testare questa nuova genetica e di condividere i progressi con tutti voi!!! Come sempre partiamo nei bicchieri per poi travasare.. Questa volta verrà svolto tutto sotto la Lumatek Zeus 465 ProC, mi aspetto molto da questo ciclo!! Settimana devastante!! Grazie a tutti per il supporto ❤️🍀🔥
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Today is day 57 for these Wedding Cheesecakes and they are looking great ! 2 of them decided to stretch out on me so had to tie one of them down even more an looks like she might be a little stressed out from it or might lacking something I’m not too sure if anybody can tell please let me know if anything I would really appreciate it ! Other then that we are going into week 8 and these ladies are putting off some delicious smells can’t wait to see what they do this week! Hope you all enjoy ! Keep them eyes peeled for next week!! ✌️Cheers
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DAY 24 // Everything is going well, we did the led a bit higher now, the one special kush I topped before the others is looking perfect. Removed her some leaves for better lightening darker areas tied down and we will see how the lst will work. Other strains been good, we will see when they will get lst.. DAY 28 // Week 4 is gonna end the girls looking pretty bushy. Scrog Planned next week.
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@Rinna
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The #1 is doing fine, the #2 is acting a bit weird. Took her almost two days (after breaking soil) to open up her leaves. Her leaves look a bit funky but she'll be fine I guess.
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Привет садоводы ! Прошла неделя Растение чувствует себя хорошо Цветки стали немного крупнее Сегодня я снова поменял компот и наверное это будет последняя неделя кормления Потом еще неделя на Ripen и несколько дней на воде
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Hi guys lost track of where i am now lol so we will run until there done lol I got a seprate dry tent now so makes my life easier. 1 purple startdawg lst 1 green startsawg lst 1 cheese lst 1 cheese oh natraul grown with polyploid 2 x pot noodle blueberry 1 x blueberry lst 3 x baby photo period big budha cheese. Leave me a comment let me know your thoughts so far.
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Con la aparición de los primeros pistilos y la correspondiente formación de ápices, damos por iniciada la etapa de floración de estas green gelatos de RQS Quemanta nutrientes aportando todo lo necesario siempe 🔥
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Day 28/06/2024 I chopped the first one, day 08/07/2024 I chopped the second one and today day 09/07/2024 I'm going to chop the other two (bigger ones) Very satisfied with all this, just the beginning and you will also see more diaries around here! These plants were perfect for a newbie like me, but I also learned that I'm very good at this, all the knowledge were in my head. See yall! 😎👻👽😈 Edit: great smoking, relaxed but not much couch lock, good after a day of work, will try on days of to see, I’m fucking happy bros!!!!!
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I was learning a lot just about water itself. Currently the method I use was inspired by an article I found on Canna Nutrient’s website: Rainwater + tap water to EC 0.2 (100ppm) Add CalMag to reach EC 0.4 (200ppm) Ph down (first diluted a small amount in water) Nutes Day 58: Increased the feed to 3/4 Day 59: Replaced the tap water to liquid silicon. Rainwater + Liquid silicon to EC 0.2 (100ppm) Add CalMag to reach EC 0.4 (200ppm) Ph down (first diluted a small amount in water) to ph 5.6
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Tuvimos un problema de sobrefertilizacion de calmag pero ya lo arreglamos, ya estamos muy cerca del corte
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@Rangaku
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70 days in for these girls and they are progressing the way they should be and getting fatter , there are a few dried up taco leaves from a bit of heat pumping out of the HPS so I changed the air flow to be more directly blowing the cold air up and the hot away from the buds and out the exhaust. I had to recalibrate the ph meter also , luckily I did as it was about .8 out of calibration but I haven’t seen any signs of abuse on the plant yet hopefully I caught it in time . I harvested a top bud off one of the smaller bud arms off the pineapple as we haven’t had fresh bud in over a year and honestly you can’t even tell where it’s missing , weighed 12g wet so hopefully we get an eighth or something to chop up . Maybe two weeks left for the pineapple and 4 for the GZ .