Good morning growmies! I am finally back online after moving house and being without internet for weeks. These ladies took a battering and bruising in transit, and were left in the dark for 4 days, starved of water and food for 9 days TWICE inside 3 weeks. Still, can you believe the progress despite all that? Wowza, when RQS say these Epsilon F1s are fast they are NOT JOKING, and OH MY the smell is soooooooooooooooooo good. It's really a complex sweet and fruity scent with delicate notes of spice and sandalwood. I am super curious now. All five plants are within a couple of inches of each other, the tallest being 72cm currently (Dinah!). I am so very impressed with these plants that I am considering running a full tent of Epsilon F1s for my next grow! I wonder if I can get a bulk discount?! 😬😁 Day 54: Fertigated 10l Day 56: They are not slowing down. Ally, Normani, Lauren, and Dinah are all similar size, Camila is a bit smaller but in terms of development they are all very very close to each other. I am really impressed by the uniformity here, more impressed by the speed, and most impressed by the scent. They are not strong smelling, but if you get close or have a squeeze it wafts over you like an exquisite perfume. It is the most complex cannabis scent I have experienced yet. Really really interesting, I am really excited for the eventual smoke review so that I can properly understand the complexity at play here. The breeder and sponsor of this grow Royal Queen Seeds have offered to sponsor a full tent of this strain, if that works out then I will be doing another grow series right after this one. Fingers crossed!

Vamos familia, actualizamos la segunda semana de floración de estas Lemon Cherry Runtz de FastBuds. La temperatura que estuvo entre los 24-26 grados y humedad dentro de los rangos correctos. En cuanto a las plantas las veo verde sano, estiraron bien y ensancharon bastante también. Se nota que los nutrientes de la marca Agrobeta cubre todas las necesidades de cada ejemplar. Las flores empezaron a formarse, por el momento todo correcto, os dejé también alguna novedad y un cambio en la sala, agradecer al equipo de Mars hydro por el nuevo TSW2000. (los últimos 5 años cultive solo con los leds de esta marca)los cuales probé, TS600, TS1000, TS3000, TSL2000. Llevaba 10 años trabajando en sodio y fue un salto de gigantes cambiar a los Leds, jamás me arrepentiré de ese cambio. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

Bigger buds! Nice smell! Sweet and creamy!

Hi all, Finally at that stage and I am so excited to be able to write this out.. have been Flushing these 2 beautiful girls since Friday just passed. They have also been flushed for 2days with flashclean so I just cannot wait now :) Will have a harvest next week with some weights to follow early after that... Good luck growmies.. stay tuned 😉 🌿🌱

Flipped the lights to 12-12! After a few days of tucking I took the vid.

Will be growing 3 Special Kush Clones and keeping one as a Mother. I'll be making Canna-oil (coconut oil) capsules and MCT oil for tintures. Depending on the yield I might keep some top bud to smoke. I put these clones in the coco coir today, October 1 2023. Under A Marshydro TS-1000 in A 3x3 tent.

Mainlining was too stressful on these plants. Changed my mind to just lst and small topping. Size and color of each plant are varying making it difficult to choose what to feed. Just started adding gro nutrients. Some look like they need more and others are getting too much N. Not particularly impressed with this veg at day 43, but i knew it wouldn't be the easiest grow considering the strain. Still excited for flower and to smoke it at the end of this summer.

Starting to fade a little on this last soil grow for a while. She’s started to fill in and I estimate about two more weeks before she gets the chop.

9 day 12/12 ✂️🍃

🍇 BlueBerry #1 & #2 — Week 7 Flower From Roots to Resilience Hello beautiful souls, welcome back to our BlueBerry adventure — and a warm hello to anyone just joining us! Let’s do a little recap before diving into the magic. From seed to soil, our girls were lovingly nurtured in Aptus Holland super soil, guided by biological balance and living nutrients. Through every stage — from seedling to lush vegetation, from first pre-flower pistils to dense, frosty colas — these BlueBerries have been nothing short of spectacular. Last week brought a challenge: Bud rot found its way into one of our beauties. But quick action, gentle hands, and a bit of intuition made all the difference. We removed the affected areas, adjusted airflow, and kept a close eye. This week, we’re happy to say no new signs of rot — just thriving flowers and crystal-coated buds glowing under the light. 🌞 Environmental Notes It’s been hot, really hot — outdoor temps reaching 45°C (around 110°F). To manage, we’re running the grow during night cycles, where we can keep the environment steadier. Even with heat challenges, the girls are handling it like queens — strong stems, thick stalks, and buds forming beautifully from top to bottom. 🌿 Feeding & Support Our current recipe remains the Aptus + Plagron combo: • Aptus Regulator, CalMag Boost • Plagron Power Buds, Sugar Royal & Green Sensation Together, they’re forming the symphony of this bloom — supporting cell structure, enhancing terpene expression, and encouraging thick resin development. One of the top buds was removed this week — not out of sadness, but as a precaution and an act of love. It was massive, too dense, and could’ve invited humidity trouble again. We took the chance to document it with photos, showing both the beauty and the lesson. 🌸 Reflections This grow has become a story of evolution — from the first transplant to the first flower, from trial to triumph. The inner canopy lights (ICL300) continue to shine beautifully, ensuring every level of the canopy is well-fed with photons. The plants are stacking heavy, leaning on the yo-yos for support, like true heavyweights in the ring. 💬 A Note of Gratitude A huge thank-you to Zamnesia for keeping the classics alive and to everyone following this journey — readers, growers, dreamers, haters, lovers, and the endlessly curious. Every comment, every question, every bit of love fuels this passion. We’ll keep learning, keep growing, and keep showing that even when nature throws a curveball, love and attention always bring balance back. Until next week — may your gardens be green and your buds be clean. 🌱💫 ⸻ 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚

Babies are growing soooo fast. Very happy about this strain! Can't wait for a tasting session... 😉

she grows healthy ... she is in her last weeks outdoor ... the days are cloudy most of the day ... with the substrate top crop mix .. she feeds every 10 days with red guano and earthworm humus .. She looks great with her colors ...

Ho preso oidio presto spruzzo la cura

Hot dry weather, so having to water every other day. Harvesting the StarDawg this week :)

Graduated, and am off from work for a few weeks, so went overboard on photos. Plant is doing well, leaves are starting to turn yellow (strain trait). Can't wait for the harvest and being able legally gift my xmas ornaments to my cousins during our "cousins walk" at our family xmas party.

Day 67: Increase in flower size phrase has been finished now they about to go into the mature phrase. I will eighter flower them for 1 or 2 weeks depending on how it goes. Might only give them water with enzymen,regulator and humic for now on, that Is basicly flushing ( ec 0.7 ). or Ill just slightly feed them( ec 1.4-1.6) for a few times before I start flushing them( ec 0.7). Again I took the pictures before doing work on them ( watering and defoliation), so they look a little sad. I did notice that many of them got burned tips, indicating that they get more nutrients then needed. It does make sence since In this week and weeks to come, they need less nutrients and having a harder time taking it. Yet they do drink everything in 1.5-2 days, so they still do like to get nutes. Thats all for this week.

Buds are starting to get chunky still Got a lot of growth to go … I also oxygenated my feed but we starting to see them mature

El dia 22 desde semilla las he sacado a exterior y han respondido muy bien tras la poda apical y FIM Dia 25: Agua a temperatura ambiente, Ph 6.2, EC 0.7. Dia 27: Agua a temperatura ambiente, Ph 6.2, EC 0.7. El siguiente riego subiré la dosis de fertilizante ya que son muy exigentes con la comida

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