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@Northfork
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Week three all the girls are strong and healthy no problems. Besides the sherbet cream cakes seem to have some problems with the transplant possibly you know what I’m not exactly sure of what went wrong with them, but they both are smaller, but much slower growth rate in all other strains I have planted Besides that everybody is still nice and happy. The girls are still getting foliage fed every four days with pure protein, soluble kelp meal as well as getting boogie brew, heavy harvest tea every seven days. I added two videos to this week to kind of show how the girls really look it’s hard to get a good look at them with a photo but they’re all growing well and healthy but they’re kind of just trees right now and we want bushes so as of this week, I think after I give them their tea tomorrow, I will tie everything down and start stretching and we want at the end of this grow to have at least 10 foot of width on all four big girls. Well, still achieving a strong height of hopefully 8 feet..
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@Dunk_Junk
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Marching through flowering! She's doing very well all things considered. Last week I said I broke a few branches? Last picture this week is a close up on the area. She has repaired herself and it's as if nothing has happened! Nature really is miraculous. I honestly expected to loose at least 2 branches!!!
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@Lazuli
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There will be more blue dream later
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@m0use
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These are the seeds from my auto breeding project earlier this year. That diary link can be found here: https://growdiaries.com/diaries/129779-grow-journal-by-m0use Germinated by scarification of the seed with an emery board then soaking in water for 12hrs, I added in the step of paper towel for another 12hrs then planted outside with Dynomyco in the hole. Watered in with some LABS "Lactic Acid Bacteria Serum [Lactobacillus]" and Transplanter MS-CS RootRescue. They all popped up within a few days after planting outside. They are in a heavy soil and should not need much love outside of a fertilization every month. I ran out of mesh to protect them so bamboo spikes will keep the birds at bay... hopefully. I also have a twin setup of these seeds but in a bucket fortified with acti-sol, they will be running side by side for comparison.
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Chugging along week six licking my wounds and biding my time all is well though I ain’t mad leasons learned no reason to cry over spilt milk
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Another good run and another home run on this strain. Just everything about it is amazing. The smell, the look, the taste the high, all amazing. The scrog came out nicely and produced a fair amount of bud. One thing I would like to mention is I only flushed for one day. The dry time in the tent was 15 days as it was quite humid here but a nice slow dry is alright with me!!! This harvest report is after 2 weeks of daily burping. So about a month, maybe little more from harvest. I can say I definately agree with the old timers that the flsuh is not important its the dry and cure. She is super smooth and tastes great already with little cure. The ash is also nice and white!! skip the flush but slow down drying is my thoughts for the future. after 2 weeks of burping in the big jar I move them to 20ish gram jars for the remainder of their curing time. As far as weight goes, I was a little off on my guess, I think I guessed 122 but 92 isnt all that bad. The tent harvest was mid 500's but a couple of the other strains from a different breeder really slacked on the weight so overall I'm happy. More and most imortant is all the flower in the tent is top notch thats for sure. Thanks for following peeps, on to the next run!!!! PS. Barneys genetics is damn amazing! 😈
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@DonKrika
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This was the last week that I did defoliation on the plant. I defoliated very heavily the plant this week, I removed most of the fan leaves and a ton of small bud sites that would only generate popcorn buds. Unfortunately, the defoliation did not go as planned, I accidentally cut my trelluse net and remove one big branch by mistake, but the plant looked like it bounced back and is not showing any problems. This was also the last week that I gave mycorrhizal and applied foliar spray DAY 114 - Nutes PH - 5.83 PPM- 2830 Solution Temp - 18 Watering Volume - 4L Foliar PH - 6.29 PPM- 2270 Solution Temp - 20.5 Watering Volume - 200ml
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 5/31- Week 4 from seed and the FastBuds Papaya Sherbet photoperiod is doing a lot better now that she's going through a growth spurt! The leaf chewing has mostly subsided now since I have been spraying Neem Oil on her every 2-3 days. She's also beginning to increase in height about an inch per day now and has great color and vigor. 6/2- Yesterday I top dressed the Papaya Sherbet with 2 cups of Gaia Green 4-4-4, 1 cup of Down to Earth Bio Fish along with 1/2 gallon of worm castings. After top dressing and working the amendments into the soil by hand, I watered it in via garden hose with straight well water. 6/4- It rained hard yesterday, so I skipped watering the FastBuds Papaya Sherbet photo today as the ground was still pretty wet. 6/6- The last two days have been sunny and warm so I watered the Papaya Sherbet photo with straight well water from the garden hose today. Another week gone by for the FastBuds Papaya Sherbet photoperiod and I'm looking forward to next week, as well as the weeks that will follow to see how this lady progresses! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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@kdifiori_
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We are also at the end for the last two girls. Cheese enters darkness for two days, and then it's time to harvest. For Bubblegum, it's time to flush, so she has another week to go.
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@Max1973
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Well, this was a interesting first journey.... the buds finished drying today, 5 days drying, added pics and vids. Just curing to go.... ah nice buds :) Edit: i forgot to mention i went over the buds when i harvested them, and checked / removed any impurities, like gnats caught in the sticky bud.... picked em clean with tweezers... 👍 Edit: needed to air/dry out the buds abit more, and get some Boveda Humidipak for curing.... it's looking good... i'll update with some pics of trimmed, cured buds 😎 The buds turned out beautiful, pungent, pine, berry, citrusy, daytime, medical..... this has theoretical 1:1 - 21% THC, 19% CBD, so it's not going to give u a knockout high.... its medical grade 1:1 ....... side effects - happy, relaxed. haha :) I weighed it dry and came up with about 123.32g (4.35oz) ... i used abit of guesswork in the weight, not to concerned with weight, as to quality.... (that weight is with the test buds added in, +-15g.) .... you can guess the weight from the pics and vids, haha I really enjoyed growing this.... i found the website by looking up the seeds, decided to start a grow diary, it's my first grow, i made alot of mistakes and growdiaries really helped alot, joined a chat group with some other really good growers. Edit - Day 111 - added vid/pic, Been curing for a week, burp and roll em abit twice a day....... smell and taste nicer each day, 👍 Edit - Day 112 - added good vid of trimmed up test bud, beautiful ...... I hope You enjoyed the Diary..... Good Buds 😎
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@Lazuli
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I only feed them rainwater One is a bit behind in growth i dont care Wintergrows are always slow but still better then giving up we need flowers all year
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Lookin' like a chef (Chef) Oregano in my right, 30 on my left (Yeah)♪♪ Feeding 💧 Always foilage with T-rex Shield, MegaKelp+Recharge 25/5 Water 8L+Si 2ml+BioGrow 8ml+TrexGrow 8ml+Calmag 4ml+Whiteroot 4ml ppm530 ph6 27/5 Flush ph6.3 ppm27 29/5 Water 8.5L+BioGrow 8ml+ TrexGrow 8ml+ Calmag 8ml+Si 8ml ppm600 ph6.05
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🇩🇪 9.2. es bleibt spannend jeder Pheno ist etwas anders am Ende entscheidet welche mir am besten zu sagt aber der Geschmack und das high. Bis dahin müssen die nächsten 30 Tage weiterhin problemlos verlaufen. Happy growing wir sehen uns in der nächsten Woche💛✌️ 6.2. Tank neu gefüllt, PK leicht erhöht. 3.2. den ersten Trieb testweise angebunden die nächsten Wochen über werd ich vermutliche immer mal wieder einen Paar anbinden bis am Ende sehr wahrscheinlich alle an der Leine hängen. 🇬🇧 2.9. It remains exciting; every pheno is slightly different. In the end, it will be the taste and the high that decide which one I like best. Until then, the next 30 days must continue to go smoothly. Happy growing, see you next week! 💛✌️ 2.6. Tank refilled, PK slightly increased. 2.3. I tied up the first shoot as a test. Over the next few weeks, I'll probably tie up a pair every now and then until, most likely, they'll all be on the line.
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Que pasa familia, vamos con la sexta semana de floración de estas Drizl Pickl feminizadas de Seedstockers. Vamos al lío ,se trasplantaron en macetas de 7 litros definitivamente. El ph se controla en 6.0 , la temperatura la tenemos entre 24/20 grados y la humedad ronda el 50%. El ciclo de floración puse 12h de luz, el foco está al 100% de potencia. De momento van creciendo a buen ritmo y tienen un buen color. La flor coge forma y se empieza a llenar de tricomas. Agradecer Agrobeta por el envío del kit gold series para esta temporada, son unos jefes 🙏 - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨