Realmente muy feliz con lo obtenido, 307g en 0.8me me parece genial, estas flores tienen un aroma genial entre el típico haze mezclado con cacao, un efecto muy agradable y confortable, rica al fumar y muy poco picante gracias al lavado de raíces con flawles finish 👌👨‍🌾🏻 Totalmente recomendable esta genética de royalqueenseeds muy agradecido por la oportunidad 👍👌👨‍🌾🏻

Growing again so will compare end results

Just water

Week 6 day 1 video Week 6 day 4 video I’m still pushing very hard with carbs every watering, humic acid, soluble n, soluble pk, microbial mass, b+, fishshit. Already tried testers for lowers. Very potent hits harder than a pen. Feels like 30-40% baked for 1-3h per j, different phenos. Not harsh just testers dried for 0:01:15, checked seeds and developing for 2-3 weeks

Another good week of growth. Yesterday I did some small pruning on lower growth and today I cut two fan leaves which were covering lower tops. I will switch to 12/12 light cycle tomorrow. Looking forward to the stretch. Julie is already giving off a great aroma when you touch her. May also buy a net to help with the canopy.

Welcome to week six! 🌱 Week five was a complete success – all parameters are perfectly aligned. I’ve increased the water conductivity to a solid 3000 and bumped the CO2 level up to 1200 🌿. Light intensity is now set at 1400 µmol in the center and 1000 at the edges, which will keep the plants strong in their generative state 🌞. I’ll maintain these levels until the end of the third week and then start slowly removing the large fan leaves to ensure the buds get plenty of light 💡✨. I’m also trying something new to activate the “Emerson effect” 🌄: I’m running the deep red lights for 5 minutes before sunset and for another 5 minutes after the day ends. This should give the plants a final boost in photosynthesis, helping to maximize their growth potential! Everything’s looking fantastic so far! The Black Cherry has rooted well across different experimental setups, and at the end of the grow, I’ll provide a full report on the best care techniques for both strains 🌺👌. Willkommen in Woche sechs! 🌱 Die fünfte Woche lief perfekt – alle Parameter stimmen. Ich habe die Leitfähigkeit des Wassers auf satte 3000 erhöht und den CO2-Gehalt auf 1200 angehoben 🌿. Die Lichtstärke beträgt jetzt 1400 µmol in der Mitte und 1000 am Rand, was dafür sorgen wird, dass die Pflanzen stark im generativen Zustand bleiben 🌞. Ich werde diese Werte bis Ende der dritten Woche beibehalten und dann langsam damit beginnen, die großen Sonnensegel zu entfernen, damit die Blüten ordentlich Licht abkriegen 💡✨. Zusätzlich probiere ich etwas Neues aus, um den „Emerson-Effekt“ zu aktivieren 🌄: Ich lasse das tiefrote Licht 5 Minuten vor Sonnenuntergang und 5 Minuten nach dem Ende des Tages weiterlaufen. Das sollte der Photosynthese einen letzten Schub geben und das Wachstum der Pflanzen maximal fördern! Bis jetzt sieht alles fantastisch aus! Die Black Cherry ist in verschiedenen Versuchsreihen gut angewachsen, und am Ende des Grows werde ich einen ausführlichen Bericht darüber abgeben, wie sich die beiden Sorten am besten pflegen lassen 🌺👌.

4 plants of Tarte Tatin Harvest on day 95 / Flowering 61 🍏Tarte Tatin overall : It was one of the most productive of my session in my 1M² box. Even if overall I find that I didn't produce enough buds in this session. I still have things to improve😉! So happy with the taste and texture of those buds😍! Georgous strain🍏💚✌️ ------------------------------------------------------------ 🎪Overall harvest report in my 1M² box: 16 plants in 1M². In total 291 grams of dry and manicured buds. I set myself a goal of at least 300 grams. so I'm not completely satisfied on this point. I am thinking for the next crop to use bigger pots, LST and Topping to achieve my goal!✌️☮️ ------------------------------------------------------------ 🔥❄️Drying : In my 1M² box 8 Days in the dark Temperature : 14-18°C Humidity : 50-75% Extractor+ carbon filter ON 24/24h ------------------------------------------------------------ Weight of buds after manicure and drying( in grams): Tarte Tatin A : 15.7 g (mold on the main bud. it's the only one on my all 16 plants, i think is due to an overwatering.) Tarte Tatin B : 17.2 g Tarte Tatin C : 20.4 g Tarte Tatin D : 16 g Total : 69.3 grams ------------------------------------------------------------ 📜Links : Tarte Tatin seeds 🌱: https://shop.greenhouseseeds.nl/feminised-cannabis-seeds/tarte-tatin/ Food for your plants 🔥🔥👍 https://www.greenhousefeeding.com/ 👨‍🚀My Instagram 🌱❤️️: https://www.instagram.com/hou_stone420/ ------------------------------------------------------------ ☮️Thanks for your visit💚☮️

Day 64 - Beginning of the Final Flowering Week 🌱 Hello, my grow friends! We’re entering the last flowering week, and it looks like I’ll be harvesting the plant around Friday, which will be roughly Day 68. 💭 Harvest Decision: It’s a tough decision because while the buds are still growing, the trichomes in the middle and lower parts of the plant are already about 80% milky and 10% amber. I’ll keep an eye on things and plan to check the trichomes again on Day 65, two days before harvest, to make a final decision. 🌿 Trichome Considerations: I have a feeling that even after cutting the plant and hanging it upside down to dry, some nutrients might still move into the buds, potentially causing them to swell a bit more. This is something I’m curious to see. 💧 Humidity, Water, and Temperature: As I mentioned in my last update, I flushed the plant yesterday, just before the start of the final week, with 4 liters of water. This should help flush out any remaining nutrients, and I likely won’t need to water again before harvest since the pots are thoroughly soaked. The humidity and temperature are holding steady between 52-58% and 20-24°C, which I find ideal. I’ve got my exhaust system and fan running continuously to ensure no mold develops. 📸 Final Updates: I’ll check in again with an update just before harvest to let you know how things are looking. Remember, I’m posting new pictures and videos of my plant every day. 🌱 Day 70 - Last Day Before Harvest 🌱 Hey Grow-Friends! 😄 Today marks the final day before harvest, and I couldn’t be more excited! As planned, I’ve kept the plant in darkness for the last 48 hours and haven’t watered it for 6 days. My goal is to let it sit in the dark until this evening, when the time finally comes to chop it down. 🌿✂️ Drying Decisions 🌬️ After much research and considering several factors—especially the high humidity in my tent—I’ve decided to go with wet trimming instead of dry trimming. I know dry trimming is often recommended for better bud quality and taste, but my main concern is avoiding mold at all costs. So, to play it safe, I’ll wet trim the buds, get them into the right size, and then place them in a drying net for about 7 days. Timing Concerns ⏳ I’m still figuring out the best timing for transferring the buds into curing jars. Since I’m wet trimming, I won’t be able to rely on the classic “stem snap test” to check dryness. But we’ll figure that out as we go along! Final Reflections 🌟 It’s been an amazing journey, and although I could push the grow a little further, I believe this is the perfect time to harvest. Given my upcoming personal plans, it feels right to finish up now. I can’t wait to report back with the harvest update soon! 🌿 Stay tuned, and as always, thanks for following along!

Better late then never my friends .... See you soon Until Next Time HAPPY GROWING

OSS Cheese XXL 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - These ladies are Pruned and Defoliated and ready for flower. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - The girls are recovering from last week's Pruning and Defoliation, ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Bloom and Horti Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - On 🗓️05.11.24, This week, we are on Auto-Pilot and just Fertigating as needed; the ladies are stacking up nicely, and the leaves have grown back not sure if it is the genetics or the new nutrients; I would like to see less and will evaluate if more defoliation will be needed. 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients to crops. 🗓️05.11.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.12.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.13.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.14.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.15.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.16.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.17.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding. Break open the buds ready for use, and you'll see why the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice.

1/11: Fed today, but had no time for photos. 1/15: Didn't have time to feed today...😕 1/16: Fed everybody...little bit of drought...sorry girls... Uploaded photos- 😍 I put a new 15.0 intensity reptile UVB into the tiny tent, about 14-18" away from the plants. Hopefully that stresses them enough to make Wicked_Stix jealous of all the frost they produce....

Switched to 12/12 light schedule. 😎

Hope she fattens up.

Today, 05-26-2020: Switch date: 04-28-20 Phase at 05-26-20 middle fowering (day 28 from switch after 48 hours of total darkbess to reset photoperiod) Few days and i will add more co2 cause i’ve 29 ‘C during day Now , i will increase p-k Rise down N and More aminoacids Keep on growing

Divine indica is growing really well. She is coming close to the end of bulking. Looks like she is trying to fox tail from the heat oright being too intense. I have been backing off on the light intensity for heat reasons. She had a solution change a few days ago. Everything is wrapping up really well. She will likely start a flush week in about a week roughly. Just depends how fast she keeps grow. She has a earthy, woody kinda aroma. Looks very frosty and delicious. Thank you Spider Farmer, and Divine Seeds. 🤜🏻🤛🏻🌱❄️🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

I'm like 5 days late with this update so I have had to pin videos that I took the same week while I was communicating with TRYHARD so ignore any dialogue that's out of context they aren't diary logs they are simply correspondence between myself And TRY, oh and sorry about my language I'm common as muck me. The pictures are just random pics I took that week as oppose to my usual more organised method but hey ho I'll do a more tidy job next week. The week went swimmingly barring some nitrogen deff on the lowers which I initially put down to the hot weather drying the pots too quickly and causing nute lockout with the salt buildup so I flushed then gave them a nice feed after they dried the pot at which point I noticed the most heavily afflicted by the N deff were also the quickest drinkers and had lower EC on the runoff so I have been giving them a slightly stronger feed than the others and it seems to have solved everything so I'm happy with that. Bud development is nice, frost is nice, terps are through the roof right now..... Zkittlez ones are really stinking of lime and candy bubblegum Punch ones are stinking berry berry nice! Grandpas Crush is smelling kinda hazey right now but I'm hoping the berries comes out of her too. Little else to report really. Thanks for reading One Love 💚 Fire Farmer🔥👨‍🌾