Hello everyone , masters and beginners ..... my Dutch daughter has been able to satisfy me great! autoflowering with maximum yields and rock-solid buds! the smoke of her? sweet, tropical and beautiful powerful! From true Dutch thoroughbred can give a lot of highs

This bad girl just looks like iv dipped her in sugar , been feeding her 2.5l every 2nd to 3rd day depending of soil moisture , she is as happy as can be im super pumped for this one shes starting to smell real pungent and sticky and we still have awhile to go , herbies again with the goods , these were free seeds i won amx i am not disapointed , the other is only purple cause she got put out side for 3 weeks as i was waiting on my new tent

Day84: she have few days more :) Day86: 750 ppm 6.0 ph Day89: 950 ppm 5.9 ph

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

I made a concoction of living soil using ingredients I could find of subcools formula. Theoretically all i need to add is ph balanced water. And a tea once I decide to flower. I'm waiting for some gadgets[ph and moisture meters]to come in before doing any extensive watering.

A full organic grow, started with hermie issues and a location change and many other factors I'm impressed with the outcome. I will say the genetics seem to be prone to easy foxtailing but the overall bud density is arguably my most preferred. About the density of a big marshmellow? I don't know how else to explain it. Either way when it's all dry I will likely end with 3-4oz dry and trimmed. No larf really everything is a size that I would deem useable. Smoke report next!

It's week 4 for the Purple Haze and it is awesome!!!! this is the first year I D I ever fell in love with when I first smoked high-grade cannabis way way back in the day and I could never get a definitive answer from anybody about the variety.. in many big cities I realize that they claim Northern Lights to be purple haze at least in NYC

Well. First week of flushing done. She looks great. Trichomes are all going cloudy, no Amber's yet though. Should be harvesting her next week. Probably going to re veg and mother her

Todo correcto por ahora 🤟💚

Week 4 of flower for Ztrawberry by Greenhouseseedco, Shes starting to dense up her flowers a bit, smell starting to come in too almost like a strawberry&cream type note for now. Getting watered every 3 days or so at this point.

Buenas a todos! La planta es una bestia! crece muy rápida y con mucha fuerza, estoy muy sorprendido. Gran genética y buen feno, un lujo...

Not as big as last time

Creciendo muy fuerte 💪

A few waterdrops and the Permanent Marker is Happy for now

Week 5 Veg and things are cruising along. The lanky girl in the 2 gal pot is starting to look better structure wise than the other 5. Thinking about transferring her to a 7 gallon pot for clones! The Tri leaf mutation is really taking off, throwing tops for days with out training or topping. 3 of the ladies have been topped to make bushes and the other are growing natural with some defoliation.

This was the final week. Very satisfied with this harvest. She was just in the process to turn beautifully reddish/purple - but trichomes were exactly at the right point for harvesting so with a heavy heart she got the axe! Will update this one with actual dried flower pictures as well as a smoke/vape report in the coming days.

03/05/2020 Suplemented with banana 🍌 peel tea hope it helps transition into flowering, pistils popping out at nodes, letting us know its show time! Did defoiliating to let side branches develop Video on day 5

GENERAL COMMENT The SKR is dry and starting the cure in jars, and the NL is done. RQS NORTHERN LIGHTS AUTO COMMENT. This is the final week, next time will be the harvest, this girl just got mature from a day to the other, lost 70% of the top bud due to rot i haven t seen. So i could get virtually 30-40% yield from this girl Without the locks or rot, anyhow still looking ok as far as harvest, quality will be a bit compromise, not the end of times though lol! 🙃👊🏻👍🏻