It's dried well in advance, perhaps because my house climate is quite dry. It's been cured in open jars for now; I'll do a preliminary tasting in a week and then share my taste experience.
Had to cut out 2 buds last week that had some rot starting. Stopped water 3 days ago. Chopped today due to hot thunder storms predicted for next couple days. Hung in a dark cool basement with a fan not blowing on plants. Amber trichomes were starting to show, before I ended water. Plants look good. 11.6 oz. and 9.7 oz. wet weight.
Willing to grow, strong with resilience. Some problems with fertilizing, had a little problem with burning.
I thought it started flowering late, like 6-7 weeks, and that this variety could be ready from seed to plant in 8 weeks is not true.
I had to go away so I harvested in the middle of the 14th week and it could have ripened 1-2 more weeks.