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MuskyMN

MuskyMN

Nieuwkomer
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#190944
Glob. pos.
2
Groeiend, jaren

MuskyMN
<span class="link_user">@Northern_Ent</span>, 100% agree. I have some Gelato from 5/25 that are much nicer and closer to finish than some that are from 5/2 and were slowed by cold night temps.